Plant-based Bolognese Pasta Sauce


Meal Order – order by Monday 22nd July for pick from Friday 26th July

(Pasta not included, this is just the sauce)

A vegan version of the class Italian Bolognese sauce.  Using walnuts and mushrooms to make a mince, with lentils added for that meaty flavour, plus protein. All that’s left to do is boil your pasta, mix in the sauce and enjoy.


 Two sizes, Small & Large

Small – 200 grams (enough sauce for one to two people)

Large – 400 grams (enough sauce for two to three people)

Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.

Pick up Friday 26th July 3 – 6pm, Saturday 27th July 9am – 5pm
For alternate times please email us at [email protected] to see what else can be arranged.




  • A vegan version of the class Italian Bolognese pasta sauce and one the kids and adults will love.  A delicious, rich tomato sauce using walnuts, lentils and mushrooms to make vegan twist.  This is for the sauce only. All that’s left to do is cook your pasta and heat up the sauce!


  • Clean ingredients
  • Gluten free
  • Two sizes – small and large (see below for sizes)

This pasta sauce is freezable, making it easy to store away for those busy nights!

Additional information


Small, Large


  • Heat up pasta sauce in microwave or saucepan. Boil your favourite pasta until cooked, then stir though sauce.


Tomato passata (preservative free), onion, garlic, walnuts, mushrooms, lentils, mixed herbs, salt

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