Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 10am - 1pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
Celebrate life and learn some "refined sugar free" desserts to indulge in. 21 Nile Street, Woollongabba, 10am- 1pm Vegan desserts can be tricky to make and, especially when they are refined sugar free too. Well, it's time to enjoy some guilt free treats. In this class we will make some incredible vegan desserts that you […]
Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 10am - 1pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 6pm - 9pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
Plant-based Mexican is totally a thing! Highly recommend these flavours! 21 Nile Street, Woollongabba, 6pm - 9pm This is most definitely a crowd pleasing class, especially the corn ribs! We know it's going to excite your taste buds - that's a promise! Mexican street food, is simple to create and extra delicious. THE MENU: Cauliflower […]
21 Nile Street, Woollongabba, 10am - 1pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is […]
21 Nile Street, Woollongabba, 10am - 1pm Italian food is our founder, Fiona's absolute passion - it's what comes natural to her . In this class we'll work together to create some incredible Italian food, using recipes from our founder, Fiona's mother and grandmother, with a vegan twist. This class is a true feast with […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 6pm - 9pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
21 Nile Street, Woollongabba, 10am - 1pm A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench! We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. […]
Soft, fluffy pillows paired with divine vegan sauces! 21 Nile Street, Woollongabba, 6pm - 9pm Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll […]
Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 10am - 1pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 6pm - 9pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
Soft, fluffy pillows paired with divine vegan sauces! 21 Nile Street, Woollongabba, 10am - 1pm Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll […]
21 Nile Street, Woollongabba,3pm - 6pm Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum's family recipes, handed down several generations. It's an absolute privilege to bring these recipes to life with our plant-based spin. These recipes are very unique to the region […]
It's your time to focus on you! Our Founder, Fi, has teamed up with an amazing woman, Jane Taylor, to create a one-of-a-kind event designed to elevate you, nourish you and help you re-connect with yourself and meet like minded women. In this Self-Care part of the Nourishing You Workshop, Jane will guide you through […]
It's been a big season. Let's enjoy some (kid free time) together! 21 Nile Street, Woollongabba, 7pm Set price, set menu. Three course meal and beer and wine included. Dinner starts at 7pm OUR MENU: Mixed bruschetta Caprese saladRoast cauliflower and chilli sauceFried olivesHome made pasta with a tomato and garlic sauceDessert - Suprise! Please […]
21 Nile Street, Woollongabba, 10am - 1pm Are you that person that goes to a BBQ but being plant-based, there isn’t a lot you can eat? Or have you been invited to a BBQ and asked to bring a vegetarian dish? Then look no further, this class has been carefully created to give those perfect […]
We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. 21 Nile Street, Woollongabba, 10am - 1pm In this class Fiona shares some of her family’s authentic recipes but with a vegan twist, removing the dairy and showing you creative ways to enjoy Italian food in a new way. It’s an […]
21 Nile Street, Woollongabba, 10am - 1pm Lisa, aka Saucy Wench is at it again with this brand new vegan cooking class. An incredible all round human, cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. In this class Lisa will so generously share with us […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 10am - 1pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
Do you love Moroccan flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 6pm- 9pm We are thrilled so to bring this incredible plant-based Moroccan inspired masterclass to you. At this class we share our passion of the Mediterranean diet with these incredible Moroccan flavours. It's […]
Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 10am - 1pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
To celebrate Wholesome Bellies' 2nd birthday, we've invited Fi's Mum, Rita, to share their family tradition and wisdom - the magic of home-made pasta 21 Nile Street, Woollongabba, 11am- 2pm This is a very special, limited edition cooking experience. Our Founder, Fi, has invited her mum (former chef in her earlier years, running her own […]
We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. 21 Nile Street, Woollongabba,6pm - 9pm In this class Fiona shares some of her family’s authentic recipes but with a vegan twist, removing the dairy and showing you creative ways to enjoy Italian food in a new way. It’s an absolute […]
