Recipes/Blog If you’re looking for a quick and easy snack that’s a healthier alternative to fried potato chips, then look no further than these flavourful polenta chips. The secret to making them extra tasty is to use instant polenta and flavour the stock you cook it in. While plain water can result in a bland
Recipes/Blog Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 3 tablespoons almond butter 1⁄2 cup hemp seeds 1/4 cup roasted hazelnuts 1/4 cup raw almonds 3 tablespoons coconut oil 1 flax egg (1 tablespoon flax meal and 3
Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 2 tablespoons rice malt syrup 2 tablespoons hulled tahini 1/2 cup hemp seeds 3 tablespoons coconut oil 1/2 cup desiccated coconut 1/2 cup rice puffs 1/4 cup pepitas 1/4
