Freeze individual portions wrapped in baking paper and sealed
Pit dates and melt coconut oil.
Place all ingredients into a food processer (except for dried cranberries and chocolate chips) and blend until a wet mixture is formed that comes together. If it’s too dry continue blending until more fat is released from the seeds.
Pour mixture into a bowl and mix in by hand the cranberries and 1/2 chocolate chips.
Pat down the mixture evenly into a slice tray, lined with baking powder.
Bake for 10 - 12 minutes at 180 degrees.
Once cooled, melt the remaining chocolate chips by placing a stainless steel bowl on a saucepan with a shallow amount of boiling hot water. Once melted spread a thin layer over the muesli bar. Cut into muesli bars or bit size snacks.