Vegan Ricotta

Vegan Ricotta INGREDIENTS 1 pack of firm tofu – 200 grams 3 cloves of garlic 1 cup of raw cashews 3 tablespoons nutritional yeast 1 teaspoon salt 2 tablespoons olive oil 3 tablespoons plant based milk METHOD Saute garlic in a fry pan until browns. Blend the raw cashews, salt, nutritional yeast, salt, for a […]

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