November is World Vegan month and what better place to celebrate then with a Vegan Yum Cha Lunch at Wholesome Bellies with Lisa from Saucy Wench!

21 Nile Street, Woollongabba, 12.30pm – 3pm

To celebrate World Vegan month Wholesome Bellies has invited the incredible Lisa from Saucy Wench to spoil us with Brisbane’s only vegan yum cha!

We’ll serve up a yum cha feast. All you need to do is book yourself a seat and we’ll feed your heart and soul

OUR MENU:

• Boiled Tempeh & Glass Noodle Dumplings in Chilli Oil
• Pan fried shiitake mushroom and garlic chive dumpling drizzled with Garlic & Eschallot Vinaigrette
• Shanghai Shu Mai
• Pan fried radish cake served with Chilli Jam dip
• Eggplant Bao
• Rice Noodle Sheets with sweet/salty sesame sauce 
• Stir fried Leafy Greens with garlic & wine 
• Vegan Nutella bao
• Mango Pomelo dessert
• Fresh fruit

Unfortunately some of these dishes can not be made gluten free – we sincerely do apologise. Dumplings and Bao buns contain wheat. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.