Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky.
There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based.
And we’ll even whip up an almond, chocolate tart to indulge in after our gnocchi party.
Classes are very personal and run by Fiona, at our beautiful kitchen and restaurant at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a gnocchi feast. You’ll leave the class with a full tummy and a full heart.
This class is can be gluten free upon request.
Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Tickets are not refundable, however, if unable to attend you can transfer the tickets.
Please note, whilst it doesn’t happen often, if we don’t reach our minimum number of six, this class may be rescheduled or a credit note/refund will be provided.