Vegan Yum Cha Lunch Sunday 18th August 12.00 pm – 3pm

21 Nile Street, Woollongabba, 12.00pm – 3pm

Our annual Yum Cha Lunch is back! We’ve invited Saucy back for the third year in a row to excite us all with her incredible menu – A Vegan Yum Cha journey!

We’ll serve up a yum cha feast. All you need to do is book yourself a seat and we’ll feed your heart and soul

OUR MENU:

• Boiled Tempeh & Glass Noodle Dumplings in Chilli Oil
• Pan fried shiitake mushroom and garlic chive dumpling drizzled with Garlic & Eschallot Vinaigrette
• Shanghai Shu Mai
• Pan fried radish cake served with Chilli Jam dip
• Eggplant Bao
• Rice Noodle Sheets with sweet/salty sesame sauce 
• Stir fried Leafy Greens with garlic & wine 
• Vegan Nutella bao
• Mango Pomelo dessert
• Fresh fruit

Unfortunately some of these dishes can not be made gluten free – we sincerely do apologise this event can’t cater for Gluten free. All dumplings and Bao buns contain wheat. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.