Join us for our first ever Indian Long Table Dinner. Sharing authentic recipes from our Founder, Fi’s mother-in-law, this one is going to be a flavour bomb!

21 Nile Street, Woollongabba, 6.30pm – 9pm

Not sure if you know, but our Founder, Fiona, married into an Indian family 20 years back and we are so fortunate to have her share some authentic family secrets. The foods you’ll enjoy at this long table is not the usual suspects you find at your local Indian restaurant.

The dishes truly are special, plant-based and made with so much love and history. We’ve schedule this special long table dinner just before our ANZAC day public holiday so you can enjoy a mid-week food coma.

And we’ll have a lucky door prize – one cooking class voucher! Let’s do this plant-based foodies.

We are BYO alcohol, no corkage charged!

If you require gluten free please advise when booking – most dishes are gluten-free and where they are not we can modify!

OUR MENU:

• Cauliflower and Pea Pakora
• Vegetable traditional Samosa (hand made)
• Dhokla | savoury cake
• Aloo Gobi | potato, cauliflower and spices
• Tofu Tikka Masala
• Chole Curry | chickpeas
• Naan Bread
• Lemon Rice | curry leaves, mustard seeds
• Vegan Kulfi | traditional Indian ice-cream dessert

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.