On the 14th October, 2021, we opened our doors at Woolloongabba and launched our opening with a cooking class. On behalf of my team, I am thrilled (ecstatic) to reach this milestone.
I truly am living my purpose and working in a business that lights me up every day. Most importantly, I am grateful to each and every one of you that have walked into our business and allowed us to grow and flourish. From the bottom of our hearts a big, big thank you!
Only 34 seats available so be sure to join us for this special evening! We’ll have an incredible lucky door prize!! All of Fiona’s favourite dishes will be yours to enjoy at this dinner, including her signature home-made ravioli!
Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Tickets are not refundable, however if unable to attend you can transfer the tickets.