Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 

21 Nile Street, Woollongabba, 6pm – 9pm

Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. 

The cuisine comes from countries such as Lebanon, Persia, Iran, Turkey, Egypt, Iraq, Jordan, Morocco, Saudi Arabia just to name a few.

The most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch.

THE MENU

• Traditional falafels with creamy tahini dressing
• Fattoush salad
• Iranian jewelled rice
• Shaksuka with tofu egg
• Smoky baba ganoush
• Borek flat breads filled with potato and spring onion
• Orange and almond syrup cake

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