Raspberry Vanilla Loaf

I absolutely love this simple, loaf cake. It’s light, fluffy and a perfect afternoon tea type of loaf.

It also ticks so many boxes, being gluten-free, and vegan. And the most important box it ticks is deliciousness. It’s great served at room temperature and especially divine warmed up with a side of vegan ice-cream, and a cup of tea of coffee. What are you waiting for? Let’s get baking.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8


2 flax eggs

1⁄2 cup almond milk

1⁄2 cup maple syrup

1⁄2 cup coconut sugar

1 cup coconut plain yoghurt

1⁄2 cup olive oil

1 1⁄2 cups plain gluten flour

1 1⁄2 cups almond meal

1 1⁄2 teaspoons baking powder

1 teaspoon bicarb soda

1⁄2 cup fresh raspberries

1 teaspoon vanilla extract


Freeze individual portions wrapped in baking paper and sealed