I absolutely love this simple, loaf cake. It’s light, fluffy and a perfect afternoon tea type of loaf.
It also ticks so many boxes, being gluten-free, and vegan. And the most important box it ticks is deliciousness. It’s great served at room temperature and especially divine warmed up with a side of vegan ice-cream, and a cup of tea of coffee. What are you waiting for? Let’s get baking.
Notes/tips:
Freeze individual portions wrapped in baking paper and sealed
