Vegan Indian Masterclass – Sunday 21st March SOLD OUT
Sunday 21st MARCH
9.30am – 1pm
I’m so excited to bring this incredible plant-based Indian masterclass to you. At this class I share my mother-in-laws family recipes, handed down several generations. It’s an absolute privilege to bring these recipes to life with my plant-based spin.
This class is ideal for someone simply looking to add more plant-based meals to table. And if you love Indian food, and aren’t plant-based, I promise you won’t even miss the meat in the full bodied, packed with flavour recipes.
My classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
Classes are very personal, and run by myself in my home kitchen. We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people. You’ll leave the class with a full tummy and a full heart.
- Potato and cauliflower pakora with coriander chutney
- Coconut broccoli and lentil dahl
- Chole curry (chick pea)
- Home made roti bread
- Cumin and almond infused rice
The class is suitable for gluten free as all dishes except roti are gluten free – roti bread can be made gluten free upon request.
The class is limited to 8 people, so be sure to secure your spot quickly.
Please note tickets are not refundable, however if unable to attend you can transfer the tickets.
Out of stock
Do you love Indian flavours and would like to get a few simple, plant-based recipes under your belt?
Or are you simply just looking to add more plant-based recipes to your weekly dinner table?
At Wholesome Bellies our classes are small and very hands on. We’d love to have you join us learn some new recipes and enjoy a divine sit down lunch with other like minded people.