Vegan Gnocchi Masterclass – Sunday 16th May – SOLD OUT


SUNDAY 16th May

Morningside, Brisbane

10.00am – 1.30pm

Gnocchi is an absolute favourite dish for so many, and getting the texture and flavour right can be a bit tricky.

There isn’t a better way to spend a Sunday morning, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based.

And we’ll even whip up an almond, chocolate tart to indulge in after our gnocchi party.

Classes are very personal, and run by myself in my home kitchen.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.  And that’s my promise.


  • Spinach gnocchi with a creamy mushroom carbonara sauce
  • Classic gnocchi with a classic tomato and basil sauce
  • Sweet potato gnocchi with a roast tomato and garlic sauce
  • Chocolate almond tart

This is a hands on class limited to eight people.

Investment: $95 per person

This class is not suitable if gluten free.

Please note tickets to class are non-refundable but can be transferred.

Out of stock

SKU: WBGN-050221-1-1 Category:


Do you love gnocchi and always wanted to learn how to make it from scratch?

Or are you simply just looking to add more plant-based recipes to your weekly dinner table?

At Wholesome Bellies our classes are small and very hands on.  We’d love to have you join us learn some new recipes and enjoy a divine sit down lunch with other like minded people.

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