Plant-based Mexican is totally a thing!  Highly recommend these flavours!

21 Nile Street, Woolloongabba, 3pm – 6pm

This is most definitely a crowd pleasing class, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise!

THE MENU:

• Cauliflower tacos with authentic pico de gallo
• Mexican tomato and capsicum rice
• Baked black bean enchiladas with a spicy enchilada sauce
• Classic guacamole
• Charred corn ribs with chipotle mayo

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.

YOUR TEACHER

Our founder, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef, her experience around cooking and making the most tasty, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE