A Plant-based Mexican Fiesta – Friday 16th July


Friday 16th July

Morningside, Brisbane

5.00 – 8.30pm

Plant-based (vegan) Mexican is totally a thing.  I’ve been working on this class for some time and super confident to bring this to market.  I know it’s going to excite your taste buds – that’s a promise!


  • Cauliflower tacos with authentic pico de gallo
  • A twist on the traditional coleslaw with vegan mayo
  • Roast capsicum and tomato rice
  • Baked black bean enchiladas with a spicy enchilada sauce
  • Classic guacamole
  • Charred corn ribs with chipotle mayo

Please advise if you require gluten-free – totally doable – just need to know in advance.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.

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SKU: WBMF-1607 Categories: ,


Mexican food would have to be hands down, one the best cuisines when inspired by plants.  I’ve eaten at many Mexican restaurants and the plant-based version of the classic dishes are incredible.  I’ve grabbed my favourite Mexican flavours and given them a Wholesome Bellies twist!  I truly hope you love this class as much as I loved creating it.