Pasta Masterclass Vegan – 23rd January 2021

$95.00

SATURDAY – 23rd JANUARY 2021

9.30am – 1.00pm

I’m so excited to bring this incredible plant-based pasta masterclass to you.  At this class I share my passion for pasta (I mean seriously, who doesn’t love pasta 🙂 )

If you’ve always wanted to learn how to make home-made pasta then you must come to this class.

This class is also ideal for someone simply looking to add more plant-based meals to table.  And if you love pasta, and aren’t plant-based, I promise you won’t even miss the meat in the full bodied, packed with flavour recipes.

We’ll make three types of pasta with three delicious plant-based sauces.

My classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

Classes are very personal, and run by myself in my home kitchen.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.  And that’s my promise.

MENU

Breaking away from the traditional egg home made pasta, this class will leave you amazed with what’s possible with plant based ingredients.

  • Ravioli filled with vegan ricotta and spinach, served with a classic napoli and basil sauce.
  • Farfalle “bow pasta” with a roast cauliflower and tomato sauce
  • Fusilli with a walnut and lentil bolognese

This is a hands on class limited to eight people.

Investment: $95 per person

I’m so excited to bring this incredible plant-based pasta masterclass to you.  At this class I share my passion for pasta (I mean seriously, who doesn’t love pasta 🙂 )

If you’ve always wanted to learn how to make home-made pasta then you must come to this class.

This class is also ideal for someone simply looking to add more plant-based meals to table.  And if you love pasta, and aren’t plant-based, I promise you won’t even miss the meat in the full bodied, packed with flavour recipes.

We’ll make three types of pastas with three delicious plant-based sauces.

My classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

Classes are very personal, and run by myself in my home kitchen.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.  And that’s my promise.

MENU

Breaking away from the traditional egg home made pasta, this class will leave you amazed with what’s possible with plant based ingredients.

  • Ravioli filled with vegan ricotta and spinach, served with a classic napoli and basil sauce.
  • Farfalle “bow pasta” with a roast cauliflower and tomato sauce
  • Fusilli with a walnut and lentil bolognese

This is a hands on class limited to eight people.

Investment: $95 per person

8 in stock

SKU: WBPM-0611 Category:

Description

Do you love pasta and always wanted to learn how to get a few simple, plant-based recipes under your belt?

Or are you simply just looking to add more plant-based recipes to your weekly dinner table?

At Wholesome Bellies our classes are small and very hands on.  We’d love to have you join us learn some new recipes and enjoy a divine sit down lunch with other like minded people.

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