Pasta Masterclass – Friday 26th February

$95.00

Friday 26th February

Morningside, Brisbane

10.00am – 1.30pm

I’m so excited to bring this incredible plant-based home-made pasta masterclass to you.  Growing up with my mum as a chef in our family, Italian restaurant has equipped me with a plethora of traditional recipes .  It’s an absolute privilege to bring these recipes back to life with my plant-based spin.

This class is ideal for someone simply looking to add more plant-based meals to table.  And if you love Italian flavours, and aren’t plant-based, I promise you won’t even miss the meat in the full bodied, packed with flavour recipes.

My classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

MENU

  • Hand made ravioli filled with vegan ricotta and spinach, served with a classic tomato sugo
  • “Farfalle” pasta (bows) with a roast cauliflower sauce
  • Hand made spiral pasta with cashew cream pumpkin sauce

Our classes are always an incredible experience, with guests leaving inspired and rejuvenated.

Class is limited to eight students.

Investment: $95 per person.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.

8 in stock

SKU: WBIM-2709 Category:

Description

Do you love Italian pasta and always wanted to master the art of home-made pasta and sauces.

Or are you simply just looking to add more plant-based recipes to your weekly dinner table?

At Wholesome Bellies our classes are small and very hands on.  We’d love to have you join us learn some new recipes and enjoy a divine sit down lunch with other like minded people.

 

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