An Indian Thali Masterclass – Friday 9th July 10am


Friday 9th July

Morningside, Brisbane

10am – 1.30pm

My in-laws are from North India, and I’ve been so fortunate to learn from the best!  My mother-in-law was the chef at her own Indian restaurants in Queensland for years and is one talented woman! These recipes are authentic and guaranteed to impress.


  • Dosa with potato masala
  • Sambar (classic dhal that is served with dosa)
  • Lemon rice
  • Eggplant and chickpea curry with mustard seeds
  • Coconut chutney
  • Potato and pea samosa

All dishes in this class are gluten free except the Samosa.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.

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The word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of my in-laws favourite dishes.

This class is loaded with full body flavours, and a great variety of dishes to try out!