An Indian Thali Masterclass – SOLD OUT


Saturday 26th June

Morningside, Brisbane

2.00pm – 5.30pm

My in-laws are from North India, and I’ve been so fortunate to learn from the best!  My mother-in-law was the chef at her own Indian restaurants in Queensland for years and is one talented woman! These recipes are authentic and guaranteed to impress.


  • Dosa with potato masala
  • Sambar (classic dhal that is served with dosa)
  • Lemon rice
  • Eggplant and chickpea curry with mustard seeds
  • Coconut chutney
  • Potato and pea samosa

All dishes in this class are gluten free except the Samosa.

Investment: $120 per person.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.

Out of stock

SKU: WBINT-2606 Category:


The word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of my in-laws favourite dishes.

This class is loaded with full body flavours, and a great variety of dishes to try out!