Bright and Light – Friday 18th June SOLD OUT


Friday 18th June

10am – 1.30pm

I’m so excited to bring this brand new class to Wholesome Bellies’ already extensive list of masterclasses.

This class is ideal if you are looking to learn how to create, wholefood, healthy nutritious recipes.  The class is called “Summer Lite and Bright” and is designed to brighten up your summer so that you can enjoy light foods but with as much flavour as our rich, hearty vegan meals.

My classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

Classes are very personal, and run by myself in my home kitchen.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.  And that’s my promise.

100% plant-based (vegan).  This class if gluten free.


  • Vegan ricotta and zucchini fritters
  • Medley of roast vegetables served on a bed of baby spinach topped with a green goodness pesto
  • Kale and roast Moroccan chick pea salad, with a creamy tahini salad dressing
  • San choy bow with lemon and coriander dressing
  • Smashed pea and mint, garlic infused bruschetta
  • Lemon polenta cake

This is a hands on class limited to eight people.

Investment: $120 per person


Out of stock

SKU: WBPM-0611-1-1 Category:


It’s summer and aren’t we all looking for some new, light and bright, vegan meal options.

I created this class with summer in mind and have timed it perfectly for post Christmas feasting, where we are all looking for some lighter options.

At Wholesome Bellies our classes are small and very hands on.  We’d love to have you join us learn some new recipes and enjoy a divine sit down lunch with other like minded people.