Simple, authentic Indian dishes everyone can create at home!

21 Nile Street, Woolloongabba, 10am – 1.30pm

Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass.

The class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

THE MENU:

• Potato and cauliflower pakora
• Coriander chutney
• Broccoli and lentil dhal with coconut cream
• Traditional chole curry (chick pea)
• Home-made roti bread
• Basmati rice infused with roast cumin and almonds

The class is 100% plant-based.

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.

YOUR TEACHER

Our founder, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef, her experience around cooking and making the most tasty, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE