Simple, authentic Indian dishes everyone can create at home!

21 Nile Street, Woolloongabba, 10am – 1pm

Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass.

The class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

THE MENU:

• Potato and cauliflower pakora
• Coriander chutney
• Broccoli and lentil dhal with coconut cream
• Traditional chole curry (chick pea)
• Home-made roti bread
• Basmati rice infused with roast cumin and almonds

The class is 100% plant-based.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.