Christmas in July – Friday 16th July – 10am
FRIDAY 16th JULY
10am – 1.30pm
I’m so excited to bring this incredible plant-based Christmas in July feast back to life.
As plant-based foodies, we don’t want to miss out on all the goodness of a Christmas feast, even in July!
That’s why I’ve created this plant-based Christmas feast. We’ll work on several dishes on the day that you can re-create for your Christmas.
- Vegetable loaded lasagna with a home made tomato sugo and creamy home-made vegan cheese and béchamel
- Roast tomatoes filled with a basil and tomato flavoured arborio rice served with rosemary roast potatoes
- Rocket, fennel and pomegranate salad
- Mushroom garlic bruschetta with a cannellini bean puree
- Chocolate panna cotta served with a home-made raspberry coulis
Class is limited to eight people. This class can be gluten free, please advise if you are gluten free.
Investment: $120 per person
Please note tickets are not refundable, however if unable to attend you can transfer the tickets.
2 in stock