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Salad – Brown Rice, Lentil and Walnut

$35.00$50.00

Christmas Catering – order by Monday 18th December for pick up Sunday 24th December by 12pm

A great wholesome combination of freshly cooked french/puy lentils, brown rice tossed through a lemon and extra virgin olive oil dressing with lashings of flat leaf parsley, red onions and walnuts.

OPTIONS
Two sizes Medium and Large.

Medium – 193mm x 138mm x48mm (4 – 6 people as a side)

Large – 295mm  x 237mm x 49mm (6 – 8 people as a side)

SERVING INSTRUCTIONS
Serve cold or take out of fridge and our before your feast to enjoy it at room temperature.  If you’d like to serve warm remove from foil packaging and heat in microwave.

PICK UP
Order by Monday 18th December for pick up on Saturday 24th December at Wholesome Bellies, 21 Nile Street Woolloongabba. 9am – 4pm.

Description

Description

  • A great wholesome combination of freshly cooked french/puy lentils, brown rice tossed through a lemon and extra virgin olive oil dressing with lashings of flat leaf parsley, red onions and candied walnuts.

Features

  • Incredible flavour of brown rice
  • Home-cooked candied walnuts
  • Clean ingredients
  • Gluten free
  • Dairy free
  • Two sizes – medium to feed 4 – 6 and large to feed 6 – 8

Additional information

Size

Medium, Large

Instructions

  • Keep refrigerated and serve when ready

Ingredients

Brown rice, lentils, red onion, parsley, walnuts, extra virgin olive oil, salt, lemon

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