Authentic Sicilian Masterclass – Saturday 3rd July – SOLD OUT


Saturday 3rd July

Morningside, Brisbane

2pm – 5.30pm

I’m so excited to bring this incredible plant-based Sicilian masterclass to you. At this class I share my mum’s family recipes, handed down several generations.  It’s an absolute privilege to bring these recipes to life with my plant-based spin.  These recipes are very unique to the region of Sicily and ones you aren’t likely to see at your local Italian restaurant.

This class is ideal for someone simply looking to add more plant-based meals to table.  And if you love Italian food, and aren’t plant-based, I promise you won’t even miss the meat in the full bodied, packed with flavour recipes.

My classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

Classes are very personal, and run by myself in my home kitchen.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.

Our menu:

  • Olive, rosemary and garlic focaccia
  • Caponata – a classic Sicilian dish made from capsicum, eggplant, onion and served with bread
  • Plant-based meatballs served with a spicy tomato sugo
  • Sautéed radicchio and fennel
  • Rigatoni alla Norma (tomato sauce with crispy fried eggplant)
  • Vegan cannoli with vanilla and chocolate custard

The class is NOT gluten free.

The class is limited to 8 people, so be sure to secure your spot quickly.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.

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Do you love Italian flavours and would like to get a few simple, plant-based recipes under your belt?

Or are you simply just looking to add more plant-based recipes to your weekly dinner table?

At Wholesome Bellies our classes are small and very hands on.  We’d love to have you join us learn some new recipes and enjoy a divine sit down lunch with other like minded people.