Fiona’s in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress.
The word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali. This Thali meal is a combination of Fiona’s in-laws favourite dishes.
This class is loaded with full body flavours, and a great variety of dishes to try out! Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
The class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.
Our founder, Fiona Anchal will lead this class. A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive. Having grown up in a family restaurant with her mum as the head chef, her experience around cooking and making the most tasty, simple dishes comes purely from experience and heart-felt lessons. For Fiona eating a balanced, healthy plant-based diet is one of her most important values. Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring. Learn first hand from our very own founder. You can find out more about Fi HERE
8 in stock
8 in stock
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