An Indian Thali Masterclass - Saturday 12th March, 10am


The word “thali” means plate and is an old custom. It’s essentially a traditional meal

21 Nile Street, Woolloongabba, 10am – 1pm

Fiona’s in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress.

The word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes.

This class is loaded with full body flavours, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

Our Menu

  • Aloo gobi
  • Sambar dhal
  • Lemon rice
  • Eggplant and chickpea curry with mustard seeds
  • Coconut chutney
  • Raita

The class is 100% plant-based, except for the raita.  Unfortunately, we are unable to make it gluten-free.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.


12 in stock

12 in stock

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  1. Provide a full credit
  2. Reschedule the class to a new date
  3. Give you a full refund