Home » Lemon Polenta Cake
One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake. It’s often the eggs that create that soft, fluffy like cake.
If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go.
It’s also gluten free and refined sugar free so you’ve got absolutely nothing to lose.