BEGIN:VCALENDAR
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PRODID:-//Wholesome Bellies - ECPv6.5.1.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wholesome Bellies
X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221211T150000
DTEND;TZID=Australia/Brisbane:20221211T183000
DTSTAMP:20260817T133240
CREATED:20220823T054018Z
LAST-MODIFIED:20230623T054157Z
UID:11646-1670770800-1670783400@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Sunday\, 11th December
DESCRIPTION:A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6.30pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-5th-november/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221209T180000
DTEND;TZID=Australia/Brisbane:20221209T210000
DTSTAMP:20260817T133240
CREATED:20220830T131303Z
LAST-MODIFIED:20230623T054121Z
UID:11903-1670608800-1670619600@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Friday 9th December\, 6pm
DESCRIPTION:Simple\, authentic Indian dishes everyone can create at home!\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-friday-9th-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221202T180000
DTEND;TZID=Australia/Brisbane:20221202T210000
DTSTAMP:20260817T133240
CREATED:20220830T123822Z
LAST-MODIFIED:20230623T054322Z
UID:11894-1670004000-1670014800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 2nd December \, 6pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-2nd-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221117T173000
DTEND;TZID=Australia/Brisbane:20221117T210000
DTSTAMP:20260817T133240
CREATED:20220829T044755Z
LAST-MODIFIED:20221013T040206Z
UID:11653-1668706200-1668718800@www.wholesomebellies.com.au
SUMMARY:Pop Up Pasta Night @ Wholesome Bellies - Thursday 17th November\, 5.30pm
DESCRIPTION:Join us at our pop up PASTA NIGHT!\n\n\n\nWe’re opening our doors to feed your hearts and souls!  Option to dine in or take-away. \n\n\n\nTWO SEATINGS \n\n\n\nSEATING 1:  Dine in between 5.30 and 6.30pm (out by 7.30pm)\n\n\n\nSEATING 2: Dine in between 7.30pm and 8.00pm\n\n\n\n100% plant-basedMinimum spend $20 per personBYO alcohol (corkage charge included)\n\n\n\nWe’ll have some additional items on the menu to order. \n\n\n\nBookings highly recommend – reserve your table here and pay for your meal when you arrive. \n\n\n\nMENU\n\n\n\nPASTA $20 \n\n\n\nMENU  \n\n\n\nChoose from: $20 (include corkage cost) \n\n\n\nRigatoni with roast capsicum and chili saucePenne alla Vodka (tomato and cashew cream\, vodka)Spaghetti with fresh tomato\, basil and olives\n\n\n\nEntrée: Mixed mushroom arancini balls with garlic aioli (optional)  \n\n\n\nDessert: Vegan apple crumble with vegan ice-cream \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.
URL:https://www.wholesomebellies.com.au/event/pop-up-pasta-night-wholesome-bellies/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Pop Up Restaurant
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Pop-up-Pasta-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221008T100000
DTEND;TZID=Australia/Brisbane:20221008T130000
DTSTAMP:20260817T133240
CREATED:20220817T010705Z
LAST-MODIFIED:20221005T061331Z
UID:11546-1665223200-1665234000@www.wholesomebellies.com.au
SUMMARY:Nonna Rita's Cooking Class - Saturday 8th October - SOLD OUT
DESCRIPTION:My mum\, Rita\, is my cooking inspiration. A well known chef in Brisbane in her younger years – in our family restaurant Arrivederci! – join us for this special “one off” class.\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFor those that know our Founder\, Fiona\, they’ll know how much she talks about her mum – aka “Nonna Rita”.  A chef for over 30 years in their Italian restaurant\, Arrivederci. Rita is a passionate\, incredible chef. \n\n\n\nAt 75 years young she’s still cooking up a storm (at home) and will be offering a ‘once only’ cooking class at Wholesome Bellies with her daughter Fiona to celebrate the 1st year anniversary of Wholesome Bellies. \n\n\n\nThe recipes are very special\, classic Italian recipes you won’t usually find at your local restaurant.  They are dear to her heart and have been veganised for Wholesome Bellies! \n\n\n\nOUR MENU: \n\n\n\nCauliflower\, walnut and pea croquettes with vegan aioliPasta alla genovese (potato\, pest and green beans)Involtini di melenzane – eggplant rolls with asparagus\, carrots and vegan mozarella served with a class tomato and onion sugoRocket and pear salad with candied walnutsItalian farinata chickpea flat breadChocolate and vanilla classic ciambella cake\n\n\n\nThis class can be gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nRita\, a self taught chef\, ran and operated her own Italian restaurants with her husband Franco for over 30 years on the Gold Coast and Brisbane – called Arrivederci. \n\n\n\nRita and her husband Franco\, immigrated to Australia in the 1940s and here she turned her natural passion for cooking into many successful restaurants and eateries in Brisbane with her family. \n\n\n\nNow retired\, at 75\, Rita is a ball of energy and her passion for cooking and feeding others runs strong!  Her personality is infectious – she’ll make you laugh\, smile and fall in love with Italian food (if you aren’t already).
URL:https://www.wholesomebellies.com.au/event/nonna-ritas-cooking-class-saturday-8th-october/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Nonna Rita's Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Nonna-Ritas-Cooking-Class.jpg
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