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X-WR-CALDESC:Events for Wholesome Bellies
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230825T180000
DTEND;TZID=Australia/Brisbane:20230825T210000
DTSTAMP:20260501T182758
CREATED:20221111T122225Z
LAST-MODIFIED:20230623T054225Z
UID:13241-1692986400-1692997200@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass Friday 25th August 6pm SOLD OUT
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-saturday-11th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways,Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230820T100000
DTEND;TZID=Australia/Brisbane:20230820T130000
DTSTAMP:20260501T182758
CREATED:20230602T054649Z
LAST-MODIFIED:20230629T094724Z
UID:15837-1692525600-1692536400@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Sunday\, 20th August 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-sunday-20th-august-10am__trashed/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230818T180000
DTEND;TZID=Australia/Brisbane:20230818T210000
DTSTAMP:20260501T182758
CREATED:20230613T082048Z
LAST-MODIFIED:20230817T025230Z
UID:16079-1692381600-1692392400@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 18th August 6pm - 9pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-18th-august-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230812T100000
DTEND;TZID=Australia/Brisbane:20230812T130000
DTSTAMP:20260501T182758
CREATED:20230506T133751Z
LAST-MODIFIED:20230712T020508Z
UID:15601-1691834400-1691845200@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 12th August 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-12th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T100000
DTEND;TZID=Australia/Brisbane:20230805T130000
DTSTAMP:20260501T182758
CREATED:20230506T132950Z
LAST-MODIFIED:20230722T054018Z
UID:15598-1691229600-1691240400@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 5th\, August 10am - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-5th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230714T180000
DTEND;TZID=Australia/Brisbane:20230714T210000
DTSTAMP:20260501T182758
CREATED:20230425T115557Z
LAST-MODIFIED:20230710T064906Z
UID:15499-1689357600-1689368400@www.wholesomebellies.com.au
SUMMARY:Mexican Street Food\, Friday 14th July\, 6pm
DESCRIPTION:Plant-based Mexican is totally a thing!  Highly recommend these flavours!\n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise!  Mexican street food\, is simple to create and extra delicious. \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with pico de galloMexican tomato and capsicum riceBaked black bean burritos with a spicy tomato sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-saturday-15th-july-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230707T180000
DTEND;TZID=Australia/Brisbane:20230707T210000
DTSTAMP:20260501T182758
CREATED:20230425T114033Z
LAST-MODIFIED:20230626T232144Z
UID:15496-1688752800-1688763600@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 7th July 6pm - 9pm SOLD OUT
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-7th-july-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230624T100000
DTEND;TZID=Australia/Brisbane:20230624T130000
DTSTAMP:20260501T182758
CREATED:20230315T051044Z
LAST-MODIFIED:20230622T034633Z
UID:15033-1687600800-1687611600@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Saturday 24th June 10am - 1pm
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-24th-june-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230617T100000
DTEND;TZID=Australia/Brisbane:20230617T130000
DTSTAMP:20260501T182758
CREATED:20230306T004009Z
LAST-MODIFIED:20230611T065300Z
UID:14869-1686996000-1687006800@www.wholesomebellies.com.au
SUMMARY:Vegan Desserts  - Saturday 17th June\, 10am - 1pm
DESCRIPTION:Celebrate life and learn some “refined sugar free” desserts to indulge in.\n\n\n\n21 Nile Street\, Woollongabba\, 10am- 1pm\n\n\n\nVegan desserts can be tricky to make and\, especially when they are refined sugar free too.  Well\, it’s time to enjoy some guilt free treats. In this class we will make some incredible vegan desserts that you can enjoy any time of the year. \n\n\n\nThis is most definitely a ‘bring a container’ class as you’ll all get to take home fabulous treats.   \n\n\n\nThe class includes a light sit down lunch including salad and bruschetta\, then we’ll enjoy a tea or coffee after the class and a taste of some of the desserts.   \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, we take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu:  \n\n\n\nNo bake coconut goji berry ballsDouble layer chocolate cake with chocolate frostingPassionfruit bitesOrange and almond cakeChocolate espresso cake\n\n\n\nThe class is 100% plant-based and gluten-free. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/vegan-desserts-saturday-17th-june-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Dessert
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Dessert-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230527T100000
DTEND;TZID=Australia/Brisbane:20230527T130000
DTSTAMP:20260501T182758
CREATED:20230110T120435Z
LAST-MODIFIED:20230623T054443Z
UID:14151-1685181600-1685192400@www.wholesomebellies.com.au
SUMMARY:Authentic Sicilian Masterclass\, Saturday 27th May 10am - 1pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥ \n\n\n\n21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nOlive\, rosemary and garlic focacciaCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with breadVegan calamari with garlic aioliRigatoni alla Norma (tomato sauce with crispy fried eggplant)Lemon granitaTraditional almond biscotti\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-masterclass-saturday-27th-may-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Sicilian Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230526T180000
DTEND;TZID=Australia/Brisbane:20230526T210000
DTSTAMP:20260501T182758
CREATED:20230110T115844Z
LAST-MODIFIED:20230512T020701Z
UID:14148-1685124000-1685134800@www.wholesomebellies.com.au
SUMMARY:Plant-Based Mexican Friday 26th May 6pm - 9pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise! \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with authentic pico de galloMexican tomato and capsicum riceBaked black bean enchiladas with a spicy enchilada sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-friday-26th-may-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230520T150000
DTEND;TZID=Australia/Brisbane:20230520T180000
DTSTAMP:20260501T182758
CREATED:20230201T125856Z
LAST-MODIFIED:20230623T054145Z
UID:14415-1684594800-1684605600@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Saturday\, 20th May 3pm - 6pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-20th-may-3pm-6pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230519T180000
DTEND;TZID=Australia/Brisbane:20230519T210000
DTSTAMP:20260501T182758
CREATED:20230110T114926Z
LAST-MODIFIED:20230422T055106Z
UID:14141-1684519200-1684530000@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Friday 19th May 6pm - 9pm - SOLD OUT
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-friday-19th-may-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230513T100000
DTEND;TZID=Australia/Brisbane:20230513T130000
DTSTAMP:20260501T182758
CREATED:20230213T050457Z
LAST-MODIFIED:20230623T054113Z
UID:14551-1683972000-1683982800@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 13th May\, 10am - 1pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-13th-may-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230505T180000
DTEND;TZID=Australia/Brisbane:20230505T210000
DTSTAMP:20260501T182758
CREATED:20230120T041535Z
LAST-MODIFIED:20230623T054305Z
UID:14292-1683309600-1683320400@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 5th May\, 6pm - 9pm SOLD OUT
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\n The word “thali” means plate and is an old custom. It’s essentially a traditional meal  \n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-sunday-2nd-april-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230422T100000
DTEND;TZID=Australia/Brisbane:20230422T130000
DTSTAMP:20260501T182758
CREATED:20230110T113805Z
LAST-MODIFIED:20230623T054338Z
UID:14134-1682157600-1682168400@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 22nd April 10am to 1pm
DESCRIPTION:sa \n\n\n\n\n\n\n\n\n\n\n\n\n\nTo celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-5th-may-6pm-to-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230304T100000
DTEND;TZID=Australia/Brisbane:20230304T130000
DTSTAMP:20260501T182758
CREATED:20221111T121403Z
LAST-MODIFIED:20230623T054152Z
UID:13257-1677924000-1677934800@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Saturday\, 4th March 10am SOLD OUT
DESCRIPTION:A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-4th-march-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230225T100000
DTEND;TZID=Australia/Brisbane:20230225T130000
DTSTAMP:20260501T182758
CREATED:20221111T122802Z
LAST-MODIFIED:20240122T022845Z
UID:13251-1677319200-1677330000@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Saturday 25th February 10am
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-25th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230218T100000
DTEND;TZID=Australia/Brisbane:20230218T130000
DTSTAMP:20260501T182758
CREATED:20221111T122020Z
LAST-MODIFIED:20230124T213020Z
UID:13248-1676714400-1676725200@www.wholesomebellies.com.au
SUMMARY:Plant-Based Mexican Saturday 18th February\, 10am - 1 spot left
DESCRIPTION:Plant-based Mexican is totally a thing!  Highly recommend these flavours!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise! \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with authentic pico de galloMexican tomato and capsicum riceBaked black bean enchiladas with a spicy enchilada sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-saturday-18th-february-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230204T100000
DTEND;TZID=Australia/Brisbane:20230204T130000
DTSTAMP:20260501T182758
CREATED:20221111T122553Z
LAST-MODIFIED:20230623T054344Z
UID:13229-1675504800-1675515600@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 4th February\, 10am - SOLD OUT
DESCRIPTION:Do you love Italian flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-4th-february-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230203T180000
DTEND;TZID=Australia/Brisbane:20230203T213000
DTSTAMP:20260501T182758
CREATED:20220829T043104Z
LAST-MODIFIED:20230115T064648Z
UID:11864-1675447200-1675459800@www.wholesomebellies.com.au
SUMMARY:Eat. Paint. Sip - Friday 3rd February 6pm. Private Function - MSSS
DESCRIPTION:Enjoy a plant-based dinner\, painting class plus dessert and vegan cheeses.\n\n\n\n21 Nile Street\, Woollongabba\, 6.00pm – 9.30pm\n\n\n\nWelcome two our Eat. Paint. Sip events – a fusion of our love of plant-based food and creativity. \n\n\n\nJoin us at 6:00 pm for a 6:30pm start and we’ll treat you to an incredible 100% plant based dinner.  Guaranteed to fill your tummy and heart. \n\n\n\nWe’ll then be led by the lovely Julie in our paint workshop where we’ll work on our own creative masterpiece following Julie’s lead.   \n\n\n\nHalfway through our paint workshop we’ll break and enjoy vegan cheeses\, crackers and home made vegan desserts. \n\n\n\nThe event is BYO and corkage is included in your ticket price.  We promise you’ll have an incredible time and be well fed during the evening. \n\n\n\nThe workshop suits all skill levels.  Julie is committed to ensuring you finish your masterpiece and will work with you until you’ve completed your piece. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend.  Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/eat-paint-sip-february/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/11/eat-paint-sip-general.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230128T100000
DTEND;TZID=Australia/Brisbane:20230128T130000
DTSTAMP:20260501T182758
CREATED:20221111T122449Z
LAST-MODIFIED:20230623T054030Z
UID:13239-1674900000-1674910800@www.wholesomebellies.com.au
SUMMARY:Chinese Banquet\,Saturday 28th January 10am - 1pm
DESCRIPTION:A traditional Chinese family dinner presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create an incredible Chinese lunch or dinner you can replicate at home.  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes.  \n\n\n\nThe Menu \n\n\n\nBraised shiitake mushroomsSweet garlic eggplantLuo-Han Jai (Buddha’s delight vegetable stew)Stir fried sweet potato vermicelliMango pomelo coconut dessert\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/chinese-banquetsaturday-28th-january-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/07/Chinese-Family-Banquet.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221211T150000
DTEND;TZID=Australia/Brisbane:20221211T183000
DTSTAMP:20260501T182758
CREATED:20220823T054018Z
LAST-MODIFIED:20230623T054157Z
UID:11646-1670770800-1670783400@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Sunday\, 11th December
DESCRIPTION:A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6.30pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-5th-november/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221209T180000
DTEND;TZID=Australia/Brisbane:20221209T210000
DTSTAMP:20260501T182758
CREATED:20220830T131303Z
LAST-MODIFIED:20230623T054121Z
UID:11903-1670608800-1670619600@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Friday 9th December\, 6pm
DESCRIPTION:Simple\, authentic Indian dishes everyone can create at home!\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-friday-9th-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221202T180000
DTEND;TZID=Australia/Brisbane:20221202T210000
DTSTAMP:20260501T182758
CREATED:20220830T123822Z
LAST-MODIFIED:20230623T054322Z
UID:11894-1670004000-1670014800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 2nd December \, 6pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-2nd-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221117T173000
DTEND;TZID=Australia/Brisbane:20221117T210000
DTSTAMP:20260501T182758
CREATED:20220829T044755Z
LAST-MODIFIED:20221013T040206Z
UID:11653-1668706200-1668718800@www.wholesomebellies.com.au
SUMMARY:Pop Up Pasta Night @ Wholesome Bellies - Thursday 17th November\, 5.30pm
DESCRIPTION:Join us at our pop up PASTA NIGHT!\n\n\n\nWe’re opening our doors to feed your hearts and souls!  Option to dine in or take-away. \n\n\n\nTWO SEATINGS \n\n\n\nSEATING 1:  Dine in between 5.30 and 6.30pm (out by 7.30pm)\n\n\n\nSEATING 2: Dine in between 7.30pm and 8.00pm\n\n\n\n100% plant-basedMinimum spend $20 per personBYO alcohol (corkage charge included)\n\n\n\nWe’ll have some additional items on the menu to order. \n\n\n\nBookings highly recommend – reserve your table here and pay for your meal when you arrive. \n\n\n\nMENU\n\n\n\nPASTA $20 \n\n\n\nMENU  \n\n\n\nChoose from: $20 (include corkage cost) \n\n\n\nRigatoni with roast capsicum and chili saucePenne alla Vodka (tomato and cashew cream\, vodka)Spaghetti with fresh tomato\, basil and olives\n\n\n\nEntrée: Mixed mushroom arancini balls with garlic aioli (optional)  \n\n\n\nDessert: Vegan apple crumble with vegan ice-cream \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.
URL:https://www.wholesomebellies.com.au/event/pop-up-pasta-night-wholesome-bellies/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Pop Up Restaurant
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Pop-up-Pasta-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221008T100000
DTEND;TZID=Australia/Brisbane:20221008T130000
DTSTAMP:20260501T182758
CREATED:20220817T010705Z
LAST-MODIFIED:20221005T061331Z
UID:11546-1665223200-1665234000@www.wholesomebellies.com.au
SUMMARY:Nonna Rita's Cooking Class - Saturday 8th October - SOLD OUT
DESCRIPTION:My mum\, Rita\, is my cooking inspiration. A well known chef in Brisbane in her younger years – in our family restaurant Arrivederci! – join us for this special “one off” class.\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFor those that know our Founder\, Fiona\, they’ll know how much she talks about her mum – aka “Nonna Rita”.  A chef for over 30 years in their Italian restaurant\, Arrivederci. Rita is a passionate\, incredible chef. \n\n\n\nAt 75 years young she’s still cooking up a storm (at home) and will be offering a ‘once only’ cooking class at Wholesome Bellies with her daughter Fiona to celebrate the 1st year anniversary of Wholesome Bellies. \n\n\n\nThe recipes are very special\, classic Italian recipes you won’t usually find at your local restaurant.  They are dear to her heart and have been veganised for Wholesome Bellies! \n\n\n\nOUR MENU: \n\n\n\nCauliflower\, walnut and pea croquettes with vegan aioliPasta alla genovese (potato\, pest and green beans)Involtini di melenzane – eggplant rolls with asparagus\, carrots and vegan mozarella served with a class tomato and onion sugoRocket and pear salad with candied walnutsItalian farinata chickpea flat breadChocolate and vanilla classic ciambella cake\n\n\n\nThis class can be gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nRita\, a self taught chef\, ran and operated her own Italian restaurants with her husband Franco for over 30 years on the Gold Coast and Brisbane – called Arrivederci. \n\n\n\nRita and her husband Franco\, immigrated to Australia in the 1940s and here she turned her natural passion for cooking into many successful restaurants and eateries in Brisbane with her family. \n\n\n\nNow retired\, at 75\, Rita is a ball of energy and her passion for cooking and feeding others runs strong!  Her personality is infectious – she’ll make you laugh\, smile and fall in love with Italian food (if you aren’t already).
URL:https://www.wholesomebellies.com.au/event/nonna-ritas-cooking-class-saturday-8th-october/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Nonna Rita's Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Nonna-Ritas-Cooking-Class.jpg
END:VEVENT
END:VCALENDAR