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X-WR-CALDESC:Events for Wholesome Bellies
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T100000
DTEND;TZID=Australia/Brisbane:20231209T130000
DTSTAMP:20260501T172630
CREATED:20230823T053950Z
LAST-MODIFIED:20231105T044839Z
UID:15556-1702116000-1702126800@www.wholesomebellies.com.au
SUMMARY:Christmas Masterclass\, Saturday 9th December 10am - SOLD OUT
DESCRIPTION:Celebrate the joy of Christmas at this very special BRAND NEW class and learn some great recipes to create this Christmas!\n\n\n\n21 Nile Street\, Woollongabba\, 10am- 1pm\n\n\n\nEvery year we run our Christmas masterclass at Christmas time and it’s an absolute hit!  This year we’ve changed the menu and our Founder\, Fi\, is sharing with you some Italian family favourites.   \n\n\n\nChristmas is such a joyous time of year and sharing a meal is such an integral part of the celebration.  In this class we’ll create a couple of plant-based ‘hero’ dishes that will impress family and friends.  The dishes are designed so that you can prep your meals ahead of time\, so that you can enjoy time with our loved ones. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, we take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nTomato and basil bruschettaMint and pea bruschettaEggplant Involtini (rolled and filled eggplant – baked)Panzanella saladRigatoni Pasta baseTraditional Zuccotto (vegan)\n\n\n\nThe class is 100% plant-based.  Please advise if you require gluten free – leave a note in your booking. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/christmas-masterclass-saturday-9th-december-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Christmas Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Christmas-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231208T180000
DTEND;TZID=Australia/Brisbane:20231208T210000
DTSTAMP:20260501T172630
CREATED:20230824T054755Z
LAST-MODIFIED:20231106T000807Z
UID:17080-1702058400-1702069200@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -Friday 8th December 6pm to 9pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-sunday-12th-november-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231203T100000
DTEND;TZID=Australia/Brisbane:20231203T130000
DTSTAMP:20260501T172630
CREATED:20230823T054342Z
LAST-MODIFIED:20231129T074020Z
UID:17121-1701597600-1701608400@www.wholesomebellies.com.au
SUMMARY:Authentic Mexican Class - Sunday 3rd December 10am to 1pm
DESCRIPTION:BRAND NEW CLASS!!  Join our first Authentic Mexican cooking class with our teacher and chef\, Sarina from Mestiza.\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe welcome to Wholesome Bellies\, Latin American chef and business owner\, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. \n\n\n\nAt this class you can expect to learn how to make Authentic Mexican dishes Sarina grew up eating and learned to make from her ancestors.  These are not your typical dishes you find at Westernised Mexican restaurants\, these are the real deal!  In fact\, some of these recipes you may have never heard of before.   \n\n\n\nThe flavours are out of this world and each recipe incredibly simple to make. \n\n\n\nThis class is completely gluten free.  Nuts are use in the dessert so please advise if you have any food allergies so we can modify the elements for you. \n\n\n\nOUR MENU:\n\n\n\n\nMolletes – black bean and crispy bread with melted cheese\n\n\n\nGuacamole and Salsa Tatemada\n\n\n\nVegan Ceviche\n\n\n\nMexican rice with corn and jalapeno\n\n\n\nPastel Azteca: The Mexican Lasagna\n\n\n\nNo bake Margarita bars\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n  \n\n\n\nAbout you Teacher\, Sarina Raidi\n\n\n\n\n\n\n\nSarina is Latin American with a rich multicultural heritage encompassing Mexican\, Venezuelan\, Lebanese\, Spanish\, and American influences. She is deeply passionate about promoting healthy food and preserving authentic flavours. Her brand\, Mestiza\, offers a diverse range of Latin American food condiments that are both nutritious and genuine. Based in Brisbane\, Sarina produces fresh batches of these condiments every week\, prioritizing the use of natural ingredients and avoiding preservatives.  \n\n\n\nDrawing from her Mexican roots and her extensive experience living in Mexico for over 14 years\, Sarina possesses an intimate understanding of various Mexican cuisines and ingredients. This knowledge enables her to skilfully veganize traditional Mexican dishes\, ensuring that everyone can savour the authentic flavours in a healthier way. \n\n\n\nThrough her company\, Mestiza\, Sarina aims to provide customers with a genuine taste of Latin America while promoting wellness and cultural appreciation.
URL:https://www.wholesomebellies.com.au/event/authentic-mexican-class-sunday-3rd-december-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Mexican
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Authentic-mexican-cooking-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231125T100000
DTEND;TZID=Australia/Brisbane:20231125T130000
DTSTAMP:20260501T172630
CREATED:20230824T053135Z
LAST-MODIFIED:20231123T001319Z
UID:17071-1700906400-1700917200@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass \,Saturday 25th November 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplings\n\n\n\nSticky Rice & Water Chestnut Steamed Shu Mai\n\n\n\nOnde-Onde sweet dumplings\n\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-25th-november-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231119T100000
DTEND;TZID=Australia/Brisbane:20231119T130000
DTSTAMP:20260501T172630
CREATED:20230824T031955Z
LAST-MODIFIED:20231113T002254Z
UID:17082-1700388000-1700398800@www.wholesomebellies.com.au
SUMMARY:Summer Light and Bright - Sunday 19th November 10am to 1pm
DESCRIPTION:Vibrant\, whole food recipes designed to nourish your soul!\n\n\n\n21 Nile Street\, Woolloongabba\, 10am – 1pm\n\n\n\nThis plant-based class is a vibrant addition to Wholesome Bellies’ already extensive list of masterclasses. \n\n\n\nThis class is ideal if you want to learn to create\, wholefood\, healthy nutrient dense recipes.  The class is called “Bright and light” is designed to brighten up your life so that you can enjoy light foods but with as much flavour as our rich\, hearty vegan meals. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed light lunch (made by Wholesome Bellies).  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOUR MENU \n\n\n\nVegan ricotta and zucchini frittersMedley of roast vegetables served on a bed of baby spinach topped with a green goodness pestoKale and roast Moroccan chickpea salad\, with a creamy tahini salad dressingSan choy bow with lemon and coriander dressingSmashed pea and mint\, garlic infused bruschettaLemon polenta cake\n\n\n\nThis class is mostly gluten free however please let us know if you are gluten free or coeliac when booking so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/summer-light-and-bright-sunday-19th-november-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Summer Bright and Light
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/light-and-bright.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231112T123000
DTEND;TZID=Australia/Brisbane:20231112T150000
DTSTAMP:20260501T172630
CREATED:20231011T002429Z
LAST-MODIFIED:20231111T001655Z
UID:17942-1699792200-1699801200@www.wholesomebellies.com.au
SUMMARY:Vegan Yum Cha - World Vegan Month - Sunday 12th November\, 12.30pm SOLD OUT
DESCRIPTION:November is World Vegan month and what better place to celebrate then with a Vegan Yum Cha Lunch at Wholesome Bellies with Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 12.30pm – 3pm\n\n\n\nTo celebrate World Vegan month Wholesome Bellies has invited the incredible Lisa from Saucy Wench to spoil us with Brisbane’s only vegan yum cha! \n\n\n\nWe’ll serve up a yum cha feast.  All you need to do is book yourself a seat and we’ll feed your heart and soul \n\n\n\nOUR MENU: \n\n\n\nBoiled Tempeh & Glass Noodle Dumplings in Chilli Oil Pan fried shiitake mushroom and garlic chive dumpling drizzled with Garlic & Eschallot VinaigretteShanghai Shu MaiPan fried radish cake served with Chilli Jam dip Eggplant Bao Rice Noodle Sheets with sweet/salty sesame sauce Stir fried Leafy Greens with garlic & wine Vegan Nutella bao Mango Pomelo dessertFresh fruit\n\n\n\nUnfortunately some of these dishes can not be made gluten free – we sincerely do apologise.  Dumplings and Bao buns contain wheat.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/vegan-yum-cha-world-vegan-month-sunday-12th-november-12-30pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/10/Vegan-Yum-Cha-lunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231111T150000
DTEND;TZID=Australia/Brisbane:20231111T180000
DTSTAMP:20260501T172630
CREATED:20230824T053810Z
LAST-MODIFIED:20231006T015550Z
UID:17077-1699714800-1699725600@www.wholesomebellies.com.au
SUMMARY:Gnocchi Class-Saturday 11th November 3pm to 6pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  3pm – 6pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclasssaturday-12th-november-3pm-to-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231110T180000
DTEND;TZID=Australia/Brisbane:20231110T210000
DTSTAMP:20260501T172630
CREATED:20230824T052754Z
LAST-MODIFIED:20230824T052758Z
UID:17074-1699639200-1699650000@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Friday 10th November  6pm to 9pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-10th-november-6pm-to-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231105T090000
DTEND;TZID=Australia/Brisbane:20231105T160000
DTSTAMP:20260501T172630
CREATED:20230710T022735Z
LAST-MODIFIED:20230710T022739Z
UID:16435-1699174800-1699200000@www.wholesomebellies.com.au
SUMMARY:Ayurveda Day Retreat - Sunday 5th November 9am - 4pm
DESCRIPTION:A day to focus on just you!  Start with yoga\, learn all about the Ayurveda way of life and enjoy a plant-based cooking class\n\n\n\n21 Nile Street\, Woollongabba\, 9am – 4pm\n\n\n\nTake a day out for you\, before the silly season creeps up\, and enjoy a day of rest that you totally deserve at our beautiful Wholesome Bellies space at Woollongabba.We’ve partnered with the beautiful Samantha Hewinson (Mother of four\, holistic yoga teacher and Ayurvedic Nutritionist) to bring to you a truly beautiful\, soul enriching day of yoga\, mediation\, nutritional and incredible plant-based food. With Samantha leading our yoga and workshops and Fiona leading our cooking and feeding your soul\, this is a must event!\n\n\n\nThe Cooking Class: \n\n\n\nLentil and potato dhalCauliflower and tofu tikka masalaCurried chickpeasCoriander roti breadCumin and almond infused basmati rice\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/ayurveda-day-retreat-sunday-5th-november-9am-4pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Day Retreat
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/09/Day-Retreat-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231015T100000
DTEND;TZID=Australia/Brisbane:20231015T130000
DTSTAMP:20260501T172630
CREATED:20230710T142047Z
LAST-MODIFIED:20230920T044925Z
UID:16494-1697364000-1697374800@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Sunday 15th October 10am
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-21st-october-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231014T183000
DTEND;TZID=Australia/Brisbane:20231014T210000
DTSTAMP:20260501T172630
CREATED:20230710T033158Z
LAST-MODIFIED:20231014T034523Z
UID:16455-1697308200-1697317200@www.wholesomebellies.com.au
SUMMARY:Gratitude Dinner - 2nd Year Anniversary - Saturday 14th October
DESCRIPTION:Wholesome Bellies Turn 2!  We are so very grateful to be here.  We want to share this milestone with you – join us for our 2nd Gratitude Dinner\n\n\n\n21 Nile Street\, Woollongabba\, 6.30pm – 9pm\n\n\n\nOn the 14th October\, 2021\, we opened our doors at Woolloongabba and launched our opening with a cooking class.  On behalf of my team\, I am thrilled (ecstatic) to reach this milestone.   \n\n\n\nI truly am living my purpose and working in a business that lights me up every day.  Most importantly\, I am grateful to each and every one of you that have walked into our business and allowed us to grow and flourish.  From the bottom of our hearts a big\, big thank you! \n\n\n\nOnly 34 seats available so be sure to join us for this special evening!  We’ll have an incredible lucky door prize!!  All of Fiona’s favourite dishes will be yours to enjoy at this dinner\, including her signature home-made ravioli! \n\n\n\nOUR MENU:\n\n\n\nMushroom Arancini with garlic aioliPolenta chips with a green cashew petsoHome-made ricotta and spinach ravioli\, with fresh tomato and garlic sauceEggplant InvoltiniRocket and pear salad with candied walnutsPanna cotta\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/gratitude-dinner-2nd-year-anniversary-saturday-14th-october/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/2nd-year-gratitude-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231013T180000
DTEND;TZID=Australia/Brisbane:20231013T210000
DTSTAMP:20260501T172630
CREATED:20230712T023839Z
LAST-MODIFIED:20231118T001849Z
UID:16581-1697220000-1697230800@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Friday 13th October\, 6 - 9pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\,6pm – 9pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-friday-13th-october-6-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231008T100000
DTEND;TZID=Australia/Brisbane:20231008T140000
DTSTAMP:20260501T172630
CREATED:20221110T230635Z
LAST-MODIFIED:20230906T225017Z
UID:13205-1696759200-1696773600@www.wholesomebellies.com.au
SUMMARY:Pasta Making with the Fi and Nonna Rita- Sunday 8th October - 10.00am
DESCRIPTION:To celebrate Wholesome Bellies’ 2nd birthday\, we’ve invited Fi’s Mum\, Rita\, to share their family tradition and wisdom – the magic of home-made pasta\n\n\n\n21 Nile Street\, Woollongabba\, 11am- 2pm\n\n\n\nThis is a very special\, limited edition cooking experience.  Our Founder\, Fi\, has invited her mum (former chef in her earlier years\, running her own restaurants) to teach us the art of hand-made pasta making. \n\n\n\nRita\, along with Fi will teach you the art of making home-made pasta dough by hand.  We’ll work together to make a three or four hand made traditional pasta shapes. \n\n\n\nTo enjoy our pasta\, we’ll create three yummy pasta sauces and then sit down and enjoy a heartfelt\, Italian lunch with our beautiful Nonna!   \n\n\n\nThere will be two options when you book – you can opt to make egg pasta or vegan pasta.  Both are incredible and if you are keen to try both you can. However please note that there will be use of eggs in some pasta dough.  The pasta sauces are all 100% plant-based \n\n\n\nUnfortunately if you require gluten free this class will not be suitable for you. Sorry\, we are yet to master the art of gluten free pasta making. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nMenu: \n\n\n\nHand made Ravioli filled with vegan ricotta and spinach\, tossed in a fresh tomato and basil sauce.Farfalle (little bows) tossed in a roast cauliflower\, olive and tomato sauceEgg fettucine with a our signature vegan bolognese raguLearn various other hand made pasta shapes
URL:https://www.wholesomebellies.com.au/event/pasta-making/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Home-made Pasta Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Pasta-Class-with-Rita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231007T100000
DTEND;TZID=Australia/Brisbane:20231007T130000
DTSTAMP:20260501T172630
CREATED:20230731T060641Z
LAST-MODIFIED:20240212T014623Z
UID:16833-1696672800-1696683600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 7th October 10 am
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-7th-october-10-am/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230930T100000
DTEND;TZID=Australia/Brisbane:20230930T130000
DTSTAMP:20260501T172630
CREATED:20230613T064837Z
LAST-MODIFIED:20230924T084125Z
UID:16072-1696068000-1696078800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass\, Saturday 30th September 10am  Sold Out
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-30th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230924T100000
DTEND;TZID=Australia/Brisbane:20230924T130000
DTSTAMP:20260501T172630
CREATED:20230710T074704Z
LAST-MODIFIED:20230822T081957Z
UID:16473-1695549600-1695560400@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 24th September 10am - 1pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\nKing Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus Sambal\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-24th-september-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230923T100000
DTEND;TZID=Australia/Brisbane:20230923T130000
DTSTAMP:20260501T172630
CREATED:20230613T063745Z
LAST-MODIFIED:20231118T003124Z
UID:16069-1695463200-1695474000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Saturday 23rd September 10am - 1pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-23rd-september-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Italian,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230917T100000
DTEND;TZID=Australia/Brisbane:20230917T130000
DTSTAMP:20260501T172630
CREATED:20230613T023936Z
LAST-MODIFIED:20230904T061655Z
UID:16060-1694944800-1694955600@www.wholesomebellies.com.au
SUMMARY:Australian  BBQ \, Sunday 17th September 10am- 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nAre you that person that goes to a BBQ but being plant-based\, there isn’t a lot you can eat?  Or have you been invited to a BBQ and asked to bring a vegetarian dish? \n\n\n\nThen look no further\, this class has been carefully created to give those perfect Aussie BBQ vibes. The dishes are a spin on the classic non-vegan BBQ dishes and will impress all BBQ guests whether they are meat eaters on not! \n\n\n\nEach dish is beautiful just on its own or you can create the entire menu for your next BBQ.  This class is also completely gluten free. \n\n\n\nMENU \n\n\n\nImpressive tasting plate including home-made cheese ball\, marinated mushrooms\, and Vetta (home-made vegan fetta)Tofu kebabsHome made tomato sauce (ketchup)Gluten free red lentil wrapsAmazing plant-based patties (these are to die for)Vegan coleslaw salad with a twistGrilled eggplant teriyakiApple crumble with ice-cream\n\n\n\nThis class is designed and led by our teacher Lynn Johnstone.  Lynn is an incredible plant-based cook and inspiring cook book author of Nourished Vegan Rules.
URL:https://www.wholesomebellies.com.au/event/australian-bbq-sunday-10th-september-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Plant Based BBQ
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Plantbaesd-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230916T190000
DTEND;TZID=Australia/Brisbane:20230916T220000
DTSTAMP:20260501T172630
CREATED:20230728T003511Z
LAST-MODIFIED:20230728T003515Z
UID:16809-1694890800-1694901600@www.wholesomebellies.com.au
SUMMARY:Soccer Family Dinner - Adults (Private Event)
DESCRIPTION:It’s been a big season.  Let’s enjoy some (kid free time) together!\n\n\n\n21 Nile Street\, Woollongabba\, 7pm\n\n\n\nSet price\, set menu. Three course meal and beer and wine included.  Dinner starts at 7pm \n\n\n\nOUR MENU:\n\n\n\nMixed bruschetta Caprese saladRoast cauliflower and chilli sauceFried olivesHome made pasta with a tomato and garlic sauceDessert – Suprise!\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements.
URL:https://www.wholesomebellies.com.au/event/soccer-family-dinner-adults-private-event/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Soccer-family-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230910T100000
DTEND;TZID=Australia/Brisbane:20230910T150000
DTSTAMP:20260501T172630
CREATED:20230710T020618Z
LAST-MODIFIED:20230827T235707Z
UID:16416-1694340000-1694358000@www.wholesomebellies.com.au
SUMMARY:Nourishing You Workshop and Lunch Sunday 10th September\, 10am - 3pm
DESCRIPTION:It’s your time to focus on you! Our Founder\, Fi\, has teamed up with an amazing woman\, Jane Taylor\, to create a one-of-a-kind event designed to elevate you\, nourish you and help you re-connect with yourself and meet like minded women.\n\n\n\nIn this Self-Care part of the Nourishing You Workshop\, Jane will guide you through – \n\n\n\nIdentifying what self-care means to you.Where you are now in relation to your self-care.Share 10 ways to cultivate self-care in your holistic life.Discovering your next step on your self-care adventure. \n\n\n\nEach participant will also walk away with the My Self-Care Journal\, which was written by Jane to help you move towards creating greater self-care in your life.   Jane will equip you with an incredible 28 day self-care process to help you integrate the day’s learnings into your life. \n\n\n\nThe journal gifted to you as part of this workshop is a stunning collection of Janes work and her brilliant daily tips and reminders.   \n\n\n\nAnd after the workshop you will be treated to an incredible four course lunch made by our Founder\, Fi. \n\n\n\n \n\n\n\nHeld at 21 Nile Street\, Woolloongabba at Wholesome Bellies
URL:https://www.wholesomebellies.com.au/event/nourishing-you-workshop-and-lunch-sunday-3rd-september-10am-2pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Nourish-you-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230909T150000
DTEND;TZID=Australia/Brisbane:20230909T180000
DTSTAMP:20260501T172630
CREATED:20230613T021331Z
LAST-MODIFIED:20230828T033320Z
UID:16054-1694271600-1694282400@www.wholesomebellies.com.au
SUMMARY:Authentic Sicilian Masterclass\,Saturday 9th September 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\,3pm – 6pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nOlive\, rosemary and garlic focacciaCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with breadVegan calamari with garlic aioliRigatoni alla Norma (tomato sauce with crispy fried eggplant)Lemon granitaTraditional almond biscotti\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-masterclasssaturday-9th-september-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Sicilian Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230903T100000
DTEND;TZID=Australia/Brisbane:20230903T130000
DTSTAMP:20260501T172630
CREATED:20230712T021307Z
LAST-MODIFIED:20230831T075342Z
UID:16488-1693735200-1693746000@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass Sunday 3rd September 10am - 1pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-friday-13th-october-6-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230901T180000
DTEND;TZID=Australia/Brisbane:20230901T210000
DTSTAMP:20260501T172630
CREATED:20230613T020204Z
LAST-MODIFIED:20230829T044640Z
UID:16051-1693591200-1693602000@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Friday 1st September 6pm - 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\nTraditional falafels with creamy tahini dressingFattoush saladIranian jewelled riceShaksuka with tofu eggSmoky baba ganoushBorek flat breads filled with potato and spring onionOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-friday-1st-september-6pm-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230826T100000
DTEND;TZID=Australia/Brisbane:20230826T130000
DTSTAMP:20260501T172630
CREATED:20230506T135321Z
LAST-MODIFIED:20230607T011810Z
UID:15610-1693044000-1693054800@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Saturday 26th\, August 10am
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-26th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230825T180000
DTEND;TZID=Australia/Brisbane:20230825T210000
DTSTAMP:20260501T172630
CREATED:20221111T122225Z
LAST-MODIFIED:20230623T054225Z
UID:13241-1692986400-1692997200@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass Friday 25th August 6pm SOLD OUT
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-saturday-11th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways,Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230820T100000
DTEND;TZID=Australia/Brisbane:20230820T130000
DTSTAMP:20260501T172630
CREATED:20230602T054649Z
LAST-MODIFIED:20230629T094724Z
UID:15837-1692525600-1692536400@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Sunday\, 20th August 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-sunday-20th-august-10am__trashed/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230818T180000
DTEND;TZID=Australia/Brisbane:20230818T210000
DTSTAMP:20260501T172630
CREATED:20230613T082048Z
LAST-MODIFIED:20230817T025230Z
UID:16079-1692381600-1692392400@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 18th August 6pm - 9pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-18th-august-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230812T100000
DTEND;TZID=Australia/Brisbane:20230812T130000
DTSTAMP:20260501T172630
CREATED:20230506T133751Z
LAST-MODIFIED:20230712T020508Z
UID:15601-1691834400-1691845200@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 12th August 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-12th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T100000
DTEND;TZID=Australia/Brisbane:20230805T130000
DTSTAMP:20260501T172630
CREATED:20230506T132950Z
LAST-MODIFIED:20230722T054018Z
UID:15598-1691229600-1691240400@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 5th\, August 10am - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-5th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230714T180000
DTEND;TZID=Australia/Brisbane:20230714T210000
DTSTAMP:20260501T172630
CREATED:20230425T115557Z
LAST-MODIFIED:20230710T064906Z
UID:15499-1689357600-1689368400@www.wholesomebellies.com.au
SUMMARY:Mexican Street Food\, Friday 14th July\, 6pm
DESCRIPTION:Plant-based Mexican is totally a thing!  Highly recommend these flavours!\n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise!  Mexican street food\, is simple to create and extra delicious. \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with pico de galloMexican tomato and capsicum riceBaked black bean burritos with a spicy tomato sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-saturday-15th-july-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
END:VCALENDAR