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X-WR-CALDESC:Events for Wholesome Bellies
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260329T150000
DTEND;TZID=Australia/Brisbane:20260329T160000
DTSTAMP:20260501T144813
CREATED:20250526T230224Z
LAST-MODIFIED:20260227T012702Z
UID:24022-1774796400-1774800000@www.wholesomebellies.com.au
SUMMARY:Malaysia Food Tour 2027 - Information Session - Free Event Sunday 29th March
DESCRIPTION:WHERE: Saucy Wench Gourmet Foods Kitchen\n\n\n\nUnit 10/28 Dunhill Crescent\, Morningside\, QLD 4170 \n\n\n\nWe are so excited to launch our third Food Plant-rich food tour through Malaysia. This information session is for those interested in learning more about the trip and is obligation free. \n\n\n\n The waitlist for this trip is long\, and we will be taking bookings on the day. If you’re serious about the trip and can’t make the session\, please email fiona@wholesoembellies.com.au to chat further. \n\n\n\nLisa\, aka Saucy Wench\, and I have created an epic 12 day trip! The trip begins in Kuala Lumpur\, then we move to Cameron Highlands\, followed by Penang and finally Langkawi Island. The trip will include food tours\, food market tours\, plant-based cooking classes with authentic local ingredients\, tourist attraction visits\, cruising\, plenty of down time\, shopping and so much more. All you have to do is get yourself to KL and then back home (flights to Malaysia not included). We’ve got the rest covered for you – all internal travel\, accommodation\, meals\, etc. \n\n\n\nThe dates for the trip are 12th – 23rd March 2027. As we are taking a small group of people we strongly suggest you come to this information session. We anticipate we’ll fill the spots quickly. \n\n\n\nWe’ll provide all the details on the day plus some coffee/tea and light snacks. \n\n\n\nFor more information about the tour including pricing and exact itinerary CLICK HERE!
URL:https://www.wholesomebellies.com.au/event/malaysia-food-tour-2027-info-session/
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/06/Social-Post-Malaysia-Trip.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241102T183000
DTEND;TZID=Australia/Brisbane:20241102T213000
DTSTAMP:20260501T144813
CREATED:20240502T010730Z
LAST-MODIFIED:20240925T225837Z
UID:21569-1730572200-1730583000@www.wholesomebellies.com.au
SUMMARY:Diwali Special Indian Long Table Dinner - Saturday 2nd November 6.30pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 6.30pm – 9.30pm\n\n\n\nThis year\, Wholesome Bellies is taking you on a journey\, to join in the festivities of The Hindu religious holiday of Diwali\, also called Deepavali or the “Festival of Lights.  During this festival people light lamps at Diwali to show that light is more powerful than darkness\, and good is more powerful than evil. Diwali also celebrates new beginnings. \n\n\n\nMenu: \n\n\n\n\nHand-made potato and pea samosa\n\n\n\nSemolina dokla with chutney and curry leaves\n\n\n\nPakora with coriander chili chutney\n\n\n\nBlack Mung Dhal\n\n\n\nTofu Paneer\n\n\n\nChickpea curry – Chole\n\n\n\nKofta curry\n\n\n\nGarlic naan bread\n\n\n\nLemon rice\n\n\n\nDessert – Kulfi ice-cream and traditional Diwali desserts\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/diwali-special-indian-long-table-dinner-saturday-2nd-november-6-30pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241026T100000
DTEND;TZID=Australia/Brisbane:20241026T130000
DTSTAMP:20260501T144813
CREATED:20240915T231830Z
LAST-MODIFIED:20241023T012648Z
UID:23339-1729936800-1729947600@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass - Saturday 26th October\, 10am - 1pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nLynn Johnstone\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-26th-october-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/09/CLASS-THUMBNAILS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241020T150000
DTEND;TZID=Australia/Brisbane:20241020T180000
DTSTAMP:20260501T144813
CREATED:20240926T010237Z
LAST-MODIFIED:20241015T013351Z
UID:23552-1729436400-1729447200@www.wholesomebellies.com.au
SUMMARY:Afternoon Tea | Snacks and Cake - Sunday 20th October 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nThis cooking class is a mouthwatering blend of savoury and sweet\, perfect for any afternoon tea party.  Our gorgeous cook\, Aisling\, will take you on a vegan\, baking journey as she shares her experience as a vegan baker and dessert master.  As a baker\, providing divine vegan desserts to Brisbane markets and establishments\, she has most definitely mastered the art of using vegan ingredients to create incredible dishes.  You’ll also learn in this class the art of making\, from scratch\, vegan pastry – both a puff and shortcrust pastry. \n\n\n\nThis class is also great if you are looking to add more snacks to your bag of tricks and keen to learn how to make some desserts\, and even a vegan cheese.  It’s a broad range of cooking that will have your tastebuds dancing. \n\n\n\nThis class is not Gluten Free (sorry). \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU:\n\n\n\nSavoury \n\n\n\n\nHome-made short crust vegan pastry\n\n\n\nHome-made vegan puff pastry\n\n\n\nMushroom\, sundried tomato sausage rolls (using home-made pastry)\n\n\n\nVegetable vegan quiche using our home-made pastry\n\n\n\nCarrot lox with cream cheese on crackers\n\n\n\n\nSweet \n\n\n\n\nPecan cake with chocolate frosting\n\n\n\nCarrot Cake with cream cheese icing\n\n\n\n\nAfter the class we will enjoy a delicious afternoon tea\, with plenty of food to take home. \n\n\n\nAs a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYour Teacher\n\n\n\nAisling is our master baker and vegan food creator! Her passion for vegan baking is extreme as are her creative skills in this space. Having run her own successful market stalls in London selling vegan baked goods\, to now cooking up a storm at Wholesome Bellis and providing amazing vegan treats to Brisbane’s Northey Street Markets. She is our expert baker\, pastry maker and all round divine\, compassionate human. You’ll love her recipes and positive energy.
URL:https://www.wholesomebellies.com.au/event/afternoon-tea-snacks-and-cake-sunday-20th-october-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Afternoon Tea Party,All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/09/17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241020T100000
DTEND;TZID=Australia/Brisbane:20241020T130000
DTSTAMP:20260501T144813
CREATED:20240915T040659Z
LAST-MODIFIED:20240925T225802Z
UID:23321-1729418400-1729429200@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass - Sunday 20th October\, 10am SOLD OUT
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauce\n\n\n\nClassic gnocchi with a classic tomato and basil sauce\n\n\n\nSweet potato gnocchi with a roast tomato and garlic sauce\n\n\n\nChocolate almond tart\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-sunday-20th-october-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/09/CLASS-THUMBNAILS-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241019T150000
DTEND;TZID=Australia/Brisbane:20241019T180000
DTSTAMP:20260501T144813
CREATED:20240801T012623Z
LAST-MODIFIED:20240925T225823Z
UID:22803-1729350000-1729360800@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 19th October 3pm SOLD OUT
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-19th-october-3pm-6pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/6-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241019T100000
DTEND;TZID=Australia/Brisbane:20241019T130000
DTSTAMP:20260501T144813
CREATED:20240801T011919Z
LAST-MODIFIED:20240925T225904Z
UID:22797-1729332000-1729342800@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Saturday 19th October 10am SOLD OUT
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\n\nSatay tofu (GF)\n\n\n\nRed curry paste (GF)\n\n\n\nGreen curry paste (GF)\n\n\n\nGalangal curry paste (GF)\n\n\n\nGreen curry (GF)\n\n\n\nGalangal curry (GF)\n\n\n\nThai rainbow salad (GF)\n\n\n\nPad Thai (GF)\n\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-19th-october-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/CLASS-THUMBNAILS-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241006T130000
DTEND;TZID=Australia/Brisbane:20241006T163000
DTSTAMP:20260501T144813
CREATED:20240915T231532Z
LAST-MODIFIED:20240917T071828Z
UID:23335-1728219600-1728232200@www.wholesomebellies.com.au
SUMMARY:Vegan Cheese Workshop - Sunday 6th October\, 1pm
DESCRIPTION:21 Nile Street\, Woolloongabba\, 1pm – 4:30pm\n\n\n\nThis is a VERY generous workshop!  Not only will you all make cheeses\, and enjoy a divine platter. You will all get to take home plenty of cheeses to sample with your family and friends!!! \n\n\n\nThe long-awaited Vegan Cheese workshop is finally here. Our two plant-based food creators\, Aishling and Lyn\, have come up with an incredible vegan cheese class. \n\n\n\nThis workshop is hands on\, just like our usual cooking classes and limited to just 12 people.  We will teach you how to make a few different soft cheese balls\, a meltable mozzarella\, a firm parmesan cheese you can grate and a feta cheese.  And what is a cheese class with a sweet!  We will make the most divine lemon\, blueberry cheesecake. \n\n\n\nAfter the workshop we will enjoy a yummy cheese board with crackers and other nibbles. And you will all get to take plenty of cheeses home as well as al the recipes. \n\n\n\nThis will sell out fast! There is last vegan cheese workshop we will be offering! \n\n\n\nThe Menu \n\n\n\n\nSweet:  Lemon\, blueberry Cheesecake \n\n\n\nMeltable:  Mozzarella \n\n\n\nSoft Cheeses: Cheese balls – sundried tomato\, cheddar\, lemon garlic herb and plain.\n\n\n\nHard Cheese: Parmesan \n\n\n\nFetta with herbs \n\n\n\n\nThe workshop is 100% plant-based and gluten-free. There are nuts in most cheeses so please get in touch if you have any nut allergies before booking so we can confirm if it’s safe for you. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\nAisling is our master baker and vegan food creator!  Her passion for vegan baking is extreme as are her creative skills in this space.  Having run her own successful market stalls in London selling vegan baked goods\, to now cooking up a storm at Wholesome Bellis and providing amazing vegan treats to Brisbane’s Northey Street Markets. She is our expert baker\, pastry maker and all round divine\, compassionate human.  You’ll love her recipes and positive energy.
URL:https://www.wholesomebellies.com.au/event/vegan-cheese-workshop-sunday-6th-october-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Vegan Cheese Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/CLASS-THUMBNAILS-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241005T100000
DTEND;TZID=Australia/Brisbane:20241005T130000
DTSTAMP:20260501T144813
CREATED:20240801T005415Z
LAST-MODIFIED:20241001T001234Z
UID:22784-1728122400-1728133200@www.wholesomebellies.com.au
SUMMARY:Mexican Class - Saturday 5th October\, 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe welcome to Wholesome Bellies\, Latin American chef and business owner\, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. \n\n\n\nAt this class you can expect to learn how to make Authentic Mexican dishes and some more modern dishes we are used to enjoying at our local Mexican restaurants.  These Mexican dishes are real deal with authentic Mexican flavours!  In fact\, some of these recipes you may have never heard of before.   \n\n\n\nThe flavours are out of this world and each recipe incredibly simple to make. \n\n\n\nThis class is completely gluten free.  Nuts are use in the dessert so please advise if you have any food allergies so we can modify the elements for you. \n\n\n\nOUR MENU:\n\n\n\n\nCauliflower tacos with chipotle mayo\n\n\n\nTraditional guacamole \n\n\n\nVegan Ceviche\n\n\n\nMexican rice with corn and jalapeno\n\n\n\nCorn Ribs \n\n\n\nPastel Azteca: The Mexican Lasagna\n\n\n\nNo bake raw Margarita bars\n\n\n\nTraditional Mexican hot chocolate\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n \n\n\n\nAbout you Teacher\, Sarina Raidi\n\n\n\n\n\n\n\nSarina is Latin American with a rich multicultural heritage encompassing Mexican\, Venezuelan\, Lebanese\, Spanish\, and American influences. She is deeply passionate about promoting healthy food and preserving authentic flavours. Her brand\, Mestiza\, offers a diverse range of Latin American food condiments that are both nutritious and genuine. Based in Brisbane\, Sarina produces fresh batches of these condiments every week\, prioritizing the use of natural ingredients and avoiding preservatives.  \n\n\n\nDrawing from her Mexican roots and her extensive experience living in Mexico for over 14 years\, Sarina possesses an intimate understanding of various Mexican cuisines and ingredients. This knowledge enables her to skilfully veganize traditional Mexican dishes\, ensuring that everyone can savour the authentic flavours in a healthier way. \n\n\n\nThrough her company\, Mestiza\, Sarina aims to provide customers with a genuine taste of Latin America while promoting wellness and cultural appreciation.
URL:https://www.wholesomebellies.com.au/event/mexican-class-saturday-5th-october-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Mexican
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240929T100000
DTEND;TZID=Australia/Brisbane:20240929T130000
DTSTAMP:20260501T144813
CREATED:20240827T032031Z
LAST-MODIFIED:20240827T032036Z
UID:23189-1727604000-1727614800@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class - Sunday 29th September 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this flavoursome vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nAt this class you can expect to learn how to make Authentic Mexican dishes Sarina grew In this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.up eating and learned to make from her ancestors. These are not your typical dishes you find at Westernised Mexican restaurants\, these are the real deal! In fact\, some of these recipes you may have never heard of before. \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours. \n\n\n\n*WARNING* this class is quite spicy!! \n\n\n\nTHE MENU:\n\n\n\n\nKing Oyster Mushroom Rendang\n\n\n\nCoconut rice\n\n\n\nAcar pickled vegetables\n\n\n\nFried peanuts\n\n\n\nSpicy crispy enoki with curry leaf\n\n\n\nOnion and Asparagus Sambal\n\n\n\n\nThe class is 100% plant-based and gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies). \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-29th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240928T150000
DTEND;TZID=Australia/Brisbane:20240928T180000
DTSTAMP:20260501T144813
CREATED:20240819T023805Z
LAST-MODIFIED:20240926T061730Z
UID:23104-1727535600-1727546400@www.wholesomebellies.com.au
SUMMARY:Vibrant Thai Class - Saturday 28th September 3pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nThis Thai cooking class is the second Thai edition to Wholesome Bellies. With our first Thai Class\, Thai Sensations\, being a huge success\, and more of a beginners class\, we’ve dug deep to create a new class full of your Thai favourites. This class is packed with vibrant colours\, using traditional Thai flavours and ingredients as well as loads of vegetables. And we just love how fresh and easy it is to replicate these classics. \n\n\n\nLed by our chef\, Lynn\, who is also our gluten-free expert\, you’re in for a real treat as she shares her experience of her travels around Thailand and the incredible food she’s learned to cook and enjoy.  Lynn has also studied nutrition and is well versed in the world of plant-based cooking and eating and has a broad range of knowledge in this space.  And the extra bonus is that this Thai class\, like our other Thai class\, is completely gluten-free. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nAll recipes have been re-created to ensure it’s 100% vegan and with so many alternatives today\, you will be blown away at what’s possible. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\n\nThai Fish cakes with jackfruit\n\n\n\nPapaya salad (if not in season we may need to substitute for vermicelli noodles)\n\n\n\nTofu egg fried\, pineapple rice\n\n\n\nMassaman curry\n\n\n\nMango\, lime vegan cheesecake\n\n\n\n\nAfter our cooking\, we will all sit to enjoy a yummy meal as a group with plenty of food to take home. \n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/vibrant-thai-class-saturday-28th-sept-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Vibrant Thai
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/CLASS-THUMBNAILS-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240928T100000
DTEND;TZID=Australia/Brisbane:20240928T130000
DTSTAMP:20260501T144813
CREATED:20240709T013819Z
LAST-MODIFIED:20240917T005119Z
UID:22293-1727517600-1727528400@www.wholesomebellies.com.au
SUMMARY:Asian Fusion - Saturday 28th September 10am SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur incredible Lisa from Saucy Wench has done it again with this mouth watering\, plant-based Asian Fusion class. \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will has created blended her Asian culinary secrets to create an incredible vegan\, and mostly gluten free Asian experienced. Cherry picking her favourite recipes and \, using 100% plant-based ingredients\, including all sauces\, you will be blown away with the flavour and ease of these recipes. \n\n\n\nThe Menu \n\n\n\n\nCurried potato Wontons (not GF) will have GF option available\n\n\n\nSweet potato\, stir fry Chinese noodles (GF)\n\n\n\nCaramelized\, sticky\, garlic eggplant (GF)\n\n\n\nTraditional Asian greens (GF)\n\n\n\nKung Pao tofu (GF)\n\n\n\nMango coconut dessert (GF)\n\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/asian-fusion-saturday-28th-september-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Asian Fusion
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240922T100000
DTEND;TZID=Australia/Brisbane:20240922T150000
DTSTAMP:20260501T144813
CREATED:20240813T004650Z
LAST-MODIFIED:20240815T001837Z
UID:23001-1726999200-1727017200@www.wholesomebellies.com.au
SUMMARY:How To Thrive Menopause - Seminar and Lunch - Sunday 22nd September\, 10am - 3pm.
DESCRIPTION:It’s time to busts some myths! Are you confused with the mixed messaging out there?  Let us help you sort through the fog of mis-information and gain some clarity\, so you can thrive menopause.\n\n\n\nWe’ve partnered with the lovely\, Nat Evans\, a Menopause Health\, Fitness & Nutrition Coach based in Brisbane to bring you this incredible workshop\, cooking demonstrations and ladies’ lunch!  We are so excited to bring this event to our space.  Our founder\, Fi\, has been sitting with this idea for some time\, and finally here it is.\n\n\n\nThis event if for you if you are: \n\n\n\n\nA woman\, experiencing what you think is peri-menopause symptoms and you are unsure how to get through this phase.\n\n\n\nIn menopause and need some guidance and help.\n\n\n\nAre post-menopause and wondering what next?\n\n\n\nLooking to find ways to use food\, nutrition and exercise to thrive menopause.\n\n\n\nWant to understand what your body’s needs to support you through the stages of menopause.\n\n\n\n\nThe day will begin with a seminar from Nat where she’ll take you through the many messages out that and bust some myths and give you clarity on what this is all about\, and how you can thrive.  She’ll also talk about dietary changes and what you can do to support our bodies and mind.  We’ll open up to a live Q & A where you can ask Nat all your burning questions.  \n\n\n\nAnd after the workshop Fi will do a cooking demonstration to support Nat’s advice around food so you can get some real life examples of appropriate nutrition. \n\n\n\nAnd finally\, we’ll sit down to a lovely ladies’\, healthy plant-based lunch. \n\n\n\nWhat’s included: \n\n\n\n\nMorning tea\, tea and coffee\n\n\n\n1 1/2 seminar with Nat\n\n\n\nLive cooking demonstration with Fi\n\n\n\nTake home printed recipes\n\n\n\nQ & A with Nat and Fi\n\n\n\nSit down\, 2 course plant-based lunch\n\n\n\nNat and Fi will join us for lunch so you’ll have an opportunity to chat with them and ask more questions.\n\n\n\n\nHeld at 21 Nile Street\, Woolloongabba at Wholesome Bellies \n\n\n\nAbout Nat Evans \n\n\n\nNat Evans is a dynamic Menopause Health\, Fitness & Nutrition Coach with 17 years’ experience in the Health & Fitness Industry.  \n\n\n\nNat works with women in all stages of menopause and is committed to helping them navigate their transitional years\, armed with the most current\, evidence-based information\, so that they can embrace their 3rd age with confidence and a renewed lust for life.Nat’s special interest is in Auto-immune diagnoses\, having been diagnosed with poly-autoimmunity herself\, in her late ‘30’s. Nat has worked tirelessly to build a progressive network of like-minded Allied Practitioners\, which ensures that every woman she works with\, has access to the holistic and very personalised care and support they need\, on every level. \n\n\n\nNat’s studio is based in Bowen Hills in Brisbane from which she runs daily movement & exercise classes for women\, 1-on-1 Health Coaching sessions\, and her signature Hormone Reset program\, which has seen over 1000 women participate in\, since its inception in 2011.  \n\n\n\nNat is incredibly passionate about all aspects of Women’s Health and runs Immersive Health Retreats in Noosa & Ikaria\, Cooking Classes in Brisbane\, Noosa and Melbourne\, and she is the CEO of The Menopause Summit which will launch in Brisbane in February 2025\, with 2-day events running across Australia\, annually.
URL:https://www.wholesomebellies.com.au/event/how-to-thrive-menopause-seminar-and-lunch/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/Menopause-lunch-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240921T100000
DTEND;TZID=Australia/Brisbane:20240921T130000
DTSTAMP:20260501T144813
CREATED:20240709T012035Z
LAST-MODIFIED:20240917T024338Z
UID:22286-1726912800-1726923600@www.wholesomebellies.com.au
SUMMARY:Afternoon Tea | Snacks and Cake - Saturday 21st September 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nThis cooking class is a mouthwatering blend of savoury and sweet\, perfect for any afternoon tea party.  Our gorgeous cook\, Aisling\, will take you on a vegan\, baking journey as she shares her experience as a vegan baker and dessert master.  As a baker\, providing divine vegan desserts to Brisbane markets and establishments\, she has most definitely mastered the art of using vegan ingredients to create incredible dishes.  You’ll also learn in this class the art of making\, from scratch\, vegan pastry – both a puff and shortcrust pastry. \n\n\n\nThis class is also great if you are looking to add more snacks to your bag of tricks and keen to learn how to make some desserts\, and even a vegan cheese.  It’s a broad range of cooking that will have your tastebuds dancing. \n\n\n\nThis class is not Gluten Free (sorry). \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSavoury \n\n\n\n\nHome-made short crust vegan pastry\n\n\n\nHome-made vegan puff pastry\n\n\n\nMushroom\, sundried tomato sausage rolls (using home-made pastry)\n\n\n\nVegetable vegan quiche using our home-made pastry\n\n\n\nCarrot lox with cream cheese on crackers\n\n\n\n\nSweet \n\n\n\n\nPecan cake with chocolate frosting\n\n\n\nCarrot Cake with cream cheese icing\n\n\n\n\nAfter the class we will enjoy a delicious afternoon tea\, with plenty of food to take home. \n\n\n\nAs a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYour Teacher \n\n\n\nAisling is our master baker and vegan food creator!  Her passion for vegan baking is extreme as are her creative skills in this space.  Having run her own successful market stalls in London selling vegan baked goods\, to now cooking up a storm at Wholesome Bellis and providing amazing vegan treats to Brisbane’s Northey Street Markets. She is our expert baker\, pastry maker and all round divine\, compassionate human.  You’ll love her recipes and positive energy.
URL:https://www.wholesomebellies.com.au/event/afternoon-tea-snacks-and-cake-saturday-21st-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Afternoon Tea Party,All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/CLASS-THUMBNAILS-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240914T150000
DTEND;TZID=Australia/Brisbane:20240914T180000
DTSTAMP:20260501T144813
CREATED:20240709T010942Z
LAST-MODIFIED:20240906T001100Z
UID:22282-1726326000-1726336800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass - Saturday 14th September 3pm - 6pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nLynn Johnstone\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-14th-september-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240914T100000
DTEND;TZID=Australia/Brisbane:20240914T130000
DTSTAMP:20260501T144813
CREATED:20240709T010300Z
LAST-MODIFIED:20240906T001148Z
UID:22278-1726308000-1726318800@www.wholesomebellies.com.au
SUMMARY:Vegan Moroccan Masterclass - Saturday 14th September 10am - 1pm
DESCRIPTION:Do you love Moroccan flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am- 1pm\n\n\n\nWe are thrilled so to bring this incredible plant-based Moroccan inspired masterclass to you.  At this class we share our passion of the Mediterranean diet with these incredible Moroccan flavours.  It’s an absolute privilege to bring these recipes to life with our plant-based spin. \n\n\n\nThis class is ideal for someone simply looking to add more plant-based meals to table.  And if you love Moroccan flavours\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nOur classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run at our studio kitchen at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.  And that’s my promise. \n\n\n\nOUR MENU:\n\n\n\n\nSpiced roasted cauliflower salad\, served on a bed of hummus and topped with almonds\n\n\n\nRoast carrots served with baba ganoush\n\n\n\nIsraeli cous cous salad with roast vegetables\n\n\n\nEggplant and chickpea tomato stew\n\n\n\nHome made flat bread\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class. A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/vegan-moroccan-masterclass-saturday-14th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Moroccan Inspired
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240907T100000
DTEND;TZID=Australia/Brisbane:20240907T130000
DTSTAMP:20260501T144813
CREATED:20240709T080723Z
LAST-MODIFIED:20240906T001240Z
UID:22313-1725703200-1725714000@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass - Saturday 7th September 10am - 1pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauce\n\n\n\nClassic gnocchi with a classic tomato and basil sauce\n\n\n\nSweet potato gnocchi with a roast tomato and garlic sauce\n\n\n\nChocolate almond tart\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-saturday-7th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/14.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240901T130000
DTEND;TZID=Australia/Brisbane:20240901T163000
DTSTAMP:20260501T144813
CREATED:20240723T035029Z
LAST-MODIFIED:20240826T001132Z
UID:22547-1725195600-1725208200@www.wholesomebellies.com.au
SUMMARY:Vegan Cheese Workshop - Sunday 1st September\, 1pm
DESCRIPTION:21 Nile Street\, Woolloongabba\, 1pm – 4:30pm\n\n\n\nThe long-awaited Vegan Cheese workshop is finally here.  Our two plant-based food creators\, Aishling and Fi\, have come up with an incredible vegan cheese class. \n\n\n\nThis workshop is hands on\, just like our usual cooking classes and limited to just 12 people.  We will teach you how to make a few different soft cheese balls\, a meltable mozzarella\, a firm parmesan cheese you can grate and a feta cheese.  And what is a cheese class with a sweet!  We will make the most divine lemon\, blueberry cheesecake. \n\n\n\nAfter the workshop we will enjoy a yummy cheese board with crackers and other nibbles.  And you will all get to take cheeses home as well as al the recipes. \n\n\n\nThis will sell out fast!  There is currently only one workshop scheduled. The workshop is completely gluten free. \n\n\n\nThe Menu \n\n\n\n\nSweet:  Lemon\, blueberry Cheesecake \n\n\n\nMeltable:  Mozzarella \n\n\n\nSoft Cheeses: Cheese balls – sundried tomato\, cheddar\, lemon garlic herb and plain.\n\n\n\nHard Cheese: Parmesan \n\n\n\nFetta with herbs \n\n\n\n\nThe workshop is 100% plant-based and gluten-free. There are nuts in most cheeses so please get in touch if you have any nut allergies before booking so we can confirm if it’s safe for you. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\nAisling is our master baker and vegan food creator!  Her passion for vegan baking is extreme as are her creative skills in this space.  Having run her own successful market stalls in London selling vegan baked goods\, to now cooking up a storm at Wholesome Bellis and providing amazing vegan treats to Brisbane’s Northey Street Markets. She is our expert baker\, pastry maker and all round divine\, compassionate human.  You’ll love her recipes and positive energy.
URL:https://www.wholesomebellies.com.au/event/vegan-cheese-workshop-sunday-1st-september-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Vegan Cheese Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/07/CLASS-THUMBNAILS-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240831T150000
DTEND;TZID=Australia/Brisbane:20240831T180000
DTSTAMP:20260501T144813
CREATED:20240607T015356Z
LAST-MODIFIED:20240906T001346Z
UID:21973-1725116400-1725127200@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass - Saturday 31st August 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\n\nPotato and cauliflower pakora\n\n\n\nCoriander chutney\n\n\n\nBroccoli and lentil dhal with coconut cream\n\n\n\nTraditional chole curry (chick pea)\n\n\n\nHome-made roti bread\n\n\n\nBasmati rice infused with roast cumin and almonds\n\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-31st-august-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/06/CLASS-THUMBNAILS-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240825T100000
DTEND;TZID=Australia/Brisbane:20240825T130000
DTSTAMP:20260501T144813
CREATED:20240607T013532Z
LAST-MODIFIED:20240805T021242Z
UID:21964-1724580000-1724590800@www.wholesomebellies.com.au
SUMMARY:Bao Buns Masterclass\, Sunday 25th August 10am - 1pm
DESCRIPTION:Winter Special – 30% off all cooking classes. Use code SHAKEOFF to get 30% off discount.\n\n\n\n\n\n\n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nUnlock the secret of these perfect\, fluffy\, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented\, Lisa. Aka Saucy Wench! \n\n\n\nThis street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise. \n\n\n\nIn this class you will all learn to make\, by hand\, the dough for these famous buns.  Kneading by hand and learning the technique to get them perfect. Whilst they are proving\, we’ll work as a group to make our fillings.  Two savoury buns and one sweet bun. \n\n\n\nThis class is 100% plant-based\, and 100% delicious.  Unfortunately\, this class can’t be gluten free. \n\n\n\nThe Menu \n\n\n\n\nHow to make the Bao Bun dough\n\n\n\nFirst filling is a crumbed King Oyster Mushroom with a smashed cucumber Asian salad\n\n\n\nSecond filling is a sticky eggplant\n\n\n\nThird filling is home-made vegan Nutella\n\n\n\n\nWe will then teach you how to steam the buns and we’ll enjoy an incredible Bao Bun feast as a class with plenty to take home. \n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/bao-buns-masterclass-sunday-25th-august-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Bao Buns
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/06/10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240818T120000
DTEND;TZID=Australia/Brisbane:20240818T150000
DTSTAMP:20260501T144813
CREATED:20240429T054749Z
LAST-MODIFIED:20240815T011507Z
UID:21536-1723982400-1723993200@www.wholesomebellies.com.au
SUMMARY:Vegan Yum Cha Lunch Sunday 18th August 12.00 pm - 3pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 12.00pm – 3pm\n\n\n\nPlease note we cannot cater to gluten free for this lunch. Sincere apologies. \n\n\n\nOur annual Yum Cha Lunch is back! We’ve invited Saucy back for the third year in a row to excite us all with her incredible menu – A Vegan Yum Cha journey!  (This is not a cooking class\, it’s a sit down lunch) \n\n\n\nWe’ll serve up a yum cha feast.  All you need to do is book yourself a seat and we’ll feed your heart and soul \n\n\n\nOUR MENU: \n\n\n\n\nBoiled Tempeh & Glass Noodle Dumplings in Chilli Oil \n\n\n\nPan fried shiitake mushroom and garlic chive dumpling drizzled with Garlic & Eschallot Vinaigrette\n\n\n\nShanghai Shu Mai\n\n\n\nPan fried radish cake served with Chilli Jam dip \n\n\n\nEggplant Bao \n\n\n\nRice Noodle Sheets with sweet/salty sesame sauce \n\n\n\nStir fried Leafy Greens with garlic & wine \n\n\n\nVegan Nutella bao \n\n\n\nMango Pomelo dessert\n\n\n\nFresh fruit\n\n\n\n\nUnfortunately some of these dishes can not be made gluten free – we sincerely do apologise this event can’t cater for Gluten free.  All dumplings and Bao buns contain wheat. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/vegan-yum-cha-lunch-sunday-18th-august-12-00-pm-3pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/04/CLASS-THUMBNAILS-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240817T150000
DTEND;TZID=Australia/Brisbane:20240817T180000
DTSTAMP:20260501T144813
CREATED:20240724T021501Z
LAST-MODIFIED:20240805T020217Z
UID:22608-1723906800-1723917600@www.wholesomebellies.com.au
SUMMARY:Mexican Class - Saturday 17th August\, 3pm - 6pm
DESCRIPTION:Winter Special – 30% off all cooking classes. Use code SHAKEOFF to get 30% off discount.\n\n\n\n\n\n\n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nWe welcome to Wholesome Bellies\, Latin American chef and business owner\, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. \n\n\n\nAt this class you can expect to learn how to make Authentic Mexican dishes and some more modern dishes we are used to enjoying at our local Mexican restaurants.  These Mexican dishes are real deal with authentic Mexican flavours!  In fact\, some of these recipes you may have never heard of before.   \n\n\n\nThe flavours are out of this world and each recipe incredibly simple to make. \n\n\n\nThis class is completely gluten free.  Nuts are use in the dessert so please advise if you have any food allergies so we can modify the elements for you. \n\n\n\nOUR MENU:\n\n\n\n\nCauliflower tacos with chipotle mayo\n\n\n\nTraditional guacamole \n\n\n\nVegan Ceviche\n\n\n\nMexican rice with corn and jalapeno\n\n\n\nCorn Ribs \n\n\n\nPastel Azteca: The Mexican Lasagna\n\n\n\nNo bake raw Margarita bars\n\n\n\nTraditional Mexican hot chocolate\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n \n\n\n\nAbout you Teacher\, Sarina Raidi\n\n\n\n\n\n\n\nSarina is Latin American with a rich multicultural heritage encompassing Mexican\, Venezuelan\, Lebanese\, Spanish\, and American influences. She is deeply passionate about promoting healthy food and preserving authentic flavours. Her brand\, Mestiza\, offers a diverse range of Latin American food condiments that are both nutritious and genuine. Based in Brisbane\, Sarina produces fresh batches of these condiments every week\, prioritizing the use of natural ingredients and avoiding preservatives.  \n\n\n\nDrawing from her Mexican roots and her extensive experience living in Mexico for over 14 years\, Sarina possesses an intimate understanding of various Mexican cuisines and ingredients. This knowledge enables her to skilfully veganize traditional Mexican dishes\, ensuring that everyone can savour the authentic flavours in a healthier way. \n\n\n\nThrough her company\, Mestiza\, Sarina aims to provide customers with a genuine taste of Latin America while promoting wellness and cultural appreciation.
URL:https://www.wholesomebellies.com.au/event/mexican-class-saturday-17th-august-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Mexican
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240817T100000
DTEND;TZID=Australia/Brisbane:20240817T130000
DTSTAMP:20260501T144813
CREATED:20240607T065136Z
LAST-MODIFIED:20240802T052407Z
UID:21987-1723888800-1723899600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 17th August 10am - 1pm - SOLD OUT
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-17th-august-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240803T100000
DTEND;TZID=Australia/Brisbane:20240803T130000
DTSTAMP:20260501T144813
CREATED:20240607T001514Z
LAST-MODIFIED:20240607T001518Z
UID:21934-1722679200-1722690000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Saturday 3rd August 10am - 1pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nIn this class\, Fiona shares some of her family’s authentic recipes\, but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well\, in this class\, we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-3rd-august-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240727T150000
DTEND;TZID=Australia/Brisbane:20240727T180000
DTSTAMP:20260501T144813
CREATED:20240416T032306Z
LAST-MODIFIED:20240719T001800Z
UID:21350-1722092400-1722103200@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass - Saturday 27th July 3pm - 6pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nLynn Johnstone\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-27th-july-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240721T150000
DTEND;TZID=Australia/Brisbane:20240721T180000
DTSTAMP:20260501T144813
CREATED:20240416T030741Z
LAST-MODIFIED:20240701T080951Z
UID:21341-1721574000-1721584800@www.wholesomebellies.com.au
SUMMARY:Gnocchi Class - Sunday 21st July 3pm - 6pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  3pm – 6pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauce\n\n\n\nClassic gnocchi with a classic tomato and basil sauce\n\n\n\nSweet potato gnocchi with a roast tomato and garlic sauce\n\n\n\nChocolate almond tart\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/gnocchi-class-sunday-21st-july-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240720T100000
DTEND;TZID=Australia/Brisbane:20240720T130000
DTSTAMP:20260501T144813
CREATED:20240416T025657Z
LAST-MODIFIED:20240624T072214Z
UID:21326-1721469600-1721480400@www.wholesomebellies.com.au
SUMMARY:Vibrant Thai Class - Saturday 20th July 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nThis Thai cooking class is the second Thai edition to Wholesome Bellies. With our first Thai Class\, Thai Sensations\, being a huge success\, and more of a beginners class\, we’ve dug deep to create a new class full of your Thai favourites. This class is packed with vibrant colours\, using traditional Thai flavours and ingredients as well as loads of vegetables. And we just love how fresh and easy it is to replicate these classics. \n\n\n\nLed by our chef\, Lynn\, who is also our gluten-free expert\, you’re in for a real treat as she shares her experience of her travels around Thailand and the incredible food she’s learned to cook and enjoy.  Lynn has also studied nutrition and is well versed in the world of plant-based cooking and eating and has a broad range of knowledge in this space.  And the extra bonus is that this Thai class\, like our other Thai class\, is completely gluten-free. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nAll recipes have been re-created to ensure it’s 100% vegan and with so many alternatives today\, you will be blown away at what’s possible. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\n\nThai Fish cakes with jackfruit\n\n\n\nPapaya salad (if not in season we may need to substitute for vermicelli noodles)\n\n\n\nTofu egg fried\, pineapple rice\n\n\n\nMassaman curry\n\n\n\nMango\, lime vegan cheesecake\n\n\n\n\nAfter our cooking\, we will all sit to enjoy a yummy meal as a group with plenty of food to take home. \n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/vibrant-thai-class-saturday-20th-july-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Vibrant Thai
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/03/Vibrant-Thai-Class.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240713T100000
DTEND;TZID=Australia/Brisbane:20240713T130000
DTSTAMP:20260501T144813
CREATED:20240416T023453Z
LAST-MODIFIED:20240703T001624Z
UID:21315-1720864800-1720875600@www.wholesomebellies.com.au
SUMMARY:Afternoon Tea | Snacks and Cake Saturday 13th July 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nThis cooking class is a mouthwatering blend of savoury and sweet\, perfect for any afternoon tea party.  Our gorgeous cook\, Aisling\, will take you on a vegan\, baking journey as she shares her experience as a vegan baker and dessert master.  As a baker\, providing divine vegan desserts to Brisbane markets and establishments\, she has most definitely mastered the art of using vegan ingredients to create incredible dishes.  You’ll also learn in this class the art of making\, from scratch\, vegan pastry – both a puff and shortcrust pastry. \n\n\n\nThis class is also great if you are looking to add more snacks to your bag of tricks and keen to learn how to make some desserts\, and even a vegan cheese.  It’s a broad range of cooking that will have your tastebuds dancing. \n\n\n\nThis class is not Gluten Free (sorry). \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU:\n\n\n\nSavoury \n\n\n\n\nHome-made short crust vegan pastry\n\n\n\nHome-made vegan puff pastry\n\n\n\nMushroom\, sundried tomato sausage rolls (using home-made pastry)\n\n\n\nVegetable vegan quiche using our home-made pastry\n\n\n\nCarrot lox with cream cheese on crackers\n\n\n\n\nSweet \n\n\n\n\nPecan cake with chocolate frosting\n\n\n\nCarrot Cake with cream cheese icing\n\n\n\n\nAfter the class we will enjoy a delicious afternoon tea\, with plenty of food to take home. \n\n\n\nAs a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/afternoon-tea-snacks-and-cake-sunday-14th-july-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Afternoon Tea Party,All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/04/Afternoon-Tea-Party.jpg
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DTSTART;TZID=Australia/Brisbane:20240706T100000
DTEND;TZID=Australia/Brisbane:20240706T130000
DTSTAMP:20260501T144813
CREATED:20240212T013936Z
LAST-MODIFIED:20240705T001740Z
UID:20157-1720260000-1720270800@www.wholesomebellies.com.au
SUMMARY:Authentic Sicilian Class\, Saturday 6th July 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nOlive\, rosemary and garlic focaccia\n\n\n\nCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with bread\n\n\n\nVegan calamari with garlic aioli\n\n\n\nRigatoni alla Norma (tomato sauce with crispy fried eggplant)\n\n\n\nLemon granita\n\n\n\nTraditional almond biscotti\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYour Teacher \n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-class-saturday-8th-june-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Sicilian Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240629T150000
DTEND;TZID=Australia/Brisbane:20240629T180000
DTSTAMP:20260501T144813
CREATED:20240508T031259Z
LAST-MODIFIED:20240618T002709Z
UID:21691-1719673200-1719684000@www.wholesomebellies.com.au
SUMMARY:Asian Fusion\, Saturday 29th June 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nOur incredible Lisa from Saucy Wench has done it again with this mouth watering\, plant-based Asian Fusion class.   \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will has created blended her Asian culinary secrets to create an incredible vegan\, and mostly gluten free Asian experienced.  Cherry picking her favourite recipes and \, using 100% plant-based ingredients\, including all sauces\, you will be blown away with the flavour and ease of these recipes.  \n\n\n\nThe Menu \n\n\n\n\nCurried potato Wontons (not GF) will have GF option available\n\n\n\nSweet potato\, stir fry Chinese noodles (GF)\n\n\n\nCaramelized\, sticky\, garlic eggplant (GF)\n\n\n\nTraditional Asian greens (GF)\n\n\n\nKung Pao tofu (GF)\n\n\n\nMango coconut dessert (GF)\n\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/asian-fusion-saturday-29th-june-3pm-6pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Asian Fusion
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/03/Asian-Fusion-Class-1.jpg
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