BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wholesome Bellies - ECPv6.5.1.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wholesome Bellies
X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240525T183000
DTEND;TZID=Australia/Brisbane:20240525T213000
DTSTAMP:20260420T183517
CREATED:20240229T054802Z
LAST-MODIFIED:20240523T020702Z
UID:20497-1716661800-1716672600@www.wholesomebellies.com.au
SUMMARY:Spanish Long Table Dinner - Saturday 25th May 6.30pm - SOLD OUT
DESCRIPTION:Our first Spanish Long Table Dinner!  This is so exciting as we launch our brand new Spanish cooking class\, come join us to sample some of the best Spanish food.\n\n\n\n21 Nile Street\, Woollongabba\, 6.30pm – 9pm\n\n\n\nAre you plant curious?  Dip your toe into our plant-based world with this sensational Spanish feast.  Our Founder Fi\, will be joined by our incredibly talented Teacher and Chef\, Sarina as this dynamic duo whip up an unforgettable Spanish feast for you all. \n\n\n\nWe’ve worked hard to add out creative spin to this sensation cuisine to ensure it’s 100% plant-based.  if you know us well\, you’ll know we’re up for the challenge  \n\n\n\nOur menu is a blend of some classic dishes we all know and some authentic\, less Westernised dishes. \n\n\n\nWe are BYO alcohol\, no corkage charged! \n\n\n\nIf you require gluten free please advise when booking – most dishes are gluten-free and where they are not we can modify! \n\n\n\nTHE MENU \n\n\n\n\nGazpacho\n\n\n\nVegan Tortilla\n\n\n\nPan Tumaca\n\n\n\nPatatas Bravas\n\n\n\nTraditional paella with vegetables\n\n\n\nIncredible Spanish salad\n\n\n\nSurprise Dish (we love to keep you on your toes)\n\n\n\nChurros with chocolate dipping sauce\n\n\n\n\nYOUR CHEFS
URL:https://www.wholesomebellies.com.au/event/spanish-long-table-dinner-saturday-25th-may-6-30pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/02/spanish-long-table-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240424T183000
DTEND;TZID=Australia/Brisbane:20240424T210000
DTSTAMP:20260420T183517
CREATED:20240129T002821Z
LAST-MODIFIED:20240423T223810Z
UID:19907-1713983400-1713992400@www.wholesomebellies.com.au
SUMMARY:Indian Long Table Dinner Wednesday 24th April\, 6.30pm - 9pm
DESCRIPTION:Join us for our first ever Indian Long Table Dinner.  Sharing authentic recipes from our Founder\, Fi’s mother-in-law\, this one is going to be a flavour bomb!\n\n\n\n21 Nile Street\, Woollongabba\, 6.30pm – 9pm\n\n\n\nNot sure if you know\, but our Founder\, Fiona\, married into an Indian family 20 years back and we are so fortunate to have her share some authentic family secrets.  The foods you’ll enjoy at this long table is not the usual suspects you find at your local Indian restaurant. \n\n\n\nThe dishes truly are special\, plant-based and made with so much love and history.  We’ve schedule this special long table dinner just before our ANZAC day public holiday so you can enjoy a mid-week food coma. \n\n\n\nAnd we’ll have a lucky door prize – one cooking class voucher!  Let’s do this plant-based foodies. \n\n\n\nWe are BYO alcohol\, no corkage charged! \n\n\n\nIf you require gluten free please advise when booking – most dishes are gluten-free and where they are not we can modify! \n\n\n\nOUR MENU: \n\n\n\n\nCauliflower and Pea Pakora\n\n\n\nVegetable traditional Samosa (hand made)\n\n\n\nDhokla | savoury cake\n\n\n\nAloo Gobi | potato\, cauliflower and spices\n\n\n\nTofu Tikka Masala\n\n\n\nChole Curry | chickpeas\n\n\n\nNaan Bread\n\n\n\nLemon Rice | curry leaves\, mustard seeds\n\n\n\nVegan Kulfi | traditional Indian ice-cream dessert\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/indian-long-table-dinner-wednesday-24th-april-6-30pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/01/Indian-long-table-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240323T183000
DTEND;TZID=Australia/Brisbane:20240323T210000
DTSTAMP:20260420T183517
CREATED:20240128T233313Z
LAST-MODIFIED:20240317T223139Z
UID:19897-1711218600-1711227600@www.wholesomebellies.com.au
SUMMARY:Italian Long Table Dinner Saturday 23rd March\, 6.30pm - 9pm
DESCRIPTION:Join us for a plant-based Italian feast like no other.  Our Founder & Chef Fi\, will share some authentic family dishes with you. This is not to be missed!\n\n\n\n21 Nile Street\, Woollongabba\, 6.30pm – 9pm\n\n\n\nThis is indeed a special long table dinner!  Fi’s speciality cuisine is definitely Italian\, and this menu is a brand new one and it’s incredible.  Having grown up in their family Italian restaurant\, her introduction to cooking and food was this magical cuisine that would have to be one of the world’s most popular food. \n\n\n\nThe four course banquet style dinner has all your favourite Italian foods plus more.  Check out the menu below!   \n\n\n\nWe are BYO alcohol\, no corkage charged! Please note this is not a cooking class.  This is a sit down dinner! \n\n\n\nIf you require gluten free please advise when booking – most dishes are gluten-free and where they are not we can modify! \n\n\n\nOUR MENU: \n\n\n\n\nChar roasted capsicum\n\n\n\nCrumbed eggplant with a sundried tomato pesto drizzle\n\n\n\nOrange and fennel salad\n\n\n\nHome-made garlic and herb focaccia\n\n\n\nTraditional cacciatore with tofu\n\n\n\nRocket\, pear and candied walnut salad\n\n\n\nPasta special – this one’s a surprise\n\n\n\nChocolate Espresso Tart\n\n\n\nAlmond biscotti\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/italian-long-table-dinner/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/01/Italian-long-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240224T183000
DTEND;TZID=Australia/Brisbane:20240224T183000
DTSTAMP:20260420T183517
CREATED:20231222T131612Z
LAST-MODIFIED:20240222T041535Z
UID:18619-1708799400-1708799400@www.wholesomebellies.com.au
SUMMARY:Middle Eastern Long Table Dinner\, Saturday 24th February 6:30 pm
DESCRIPTION:A four course Middle Eastern Feast\, a Belly Dance Show\, plus a $50 cooking class voucher for every ticket holder. \n\n\n\n\n\n\n\n\n\nMiddle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6.30pm – 9pm\n\n\n\nAre you plant curious?  Dip your toe into our plant-based world with this sensational feast.  Whilst there can be a lot of meat dishes in the Middle East\, there are loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nOur menu is a fusion of these flavours and it’s insane! \n\n\n\nWe are BYO alcohol\, no corkage charged! \n\n\n\nIf you require gluten free please advise when booking – most dishes are gluten-free and where they are not we can modify! \n\n\n\nTHE MENU \n\n\n\n\nBaba ganoush and roast capsicum hummus with pita bread\n\n\n\nRoasted eggplant salad\n\n\n\nRoast cauliflower with Shakshuka sauce\n\n\n\nHand-made flat breads \n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nOrange and almond syrup cake with vanilla ice cream\n\n\n\n\nYOUR CHEF
URL:https://www.wholesomebellies.com.au/event/middle-eastern-long-table-dinner-saturday-23rd-february-630-pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/⁯Middle-Eastern-long-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231112T123000
DTEND;TZID=Australia/Brisbane:20231112T150000
DTSTAMP:20260420T183517
CREATED:20231011T002429Z
LAST-MODIFIED:20231111T001655Z
UID:17942-1699792200-1699801200@www.wholesomebellies.com.au
SUMMARY:Vegan Yum Cha - World Vegan Month - Sunday 12th November\, 12.30pm SOLD OUT
DESCRIPTION:November is World Vegan month and what better place to celebrate then with a Vegan Yum Cha Lunch at Wholesome Bellies with Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 12.30pm – 3pm\n\n\n\nTo celebrate World Vegan month Wholesome Bellies has invited the incredible Lisa from Saucy Wench to spoil us with Brisbane’s only vegan yum cha! \n\n\n\nWe’ll serve up a yum cha feast.  All you need to do is book yourself a seat and we’ll feed your heart and soul \n\n\n\nOUR MENU: \n\n\n\nBoiled Tempeh & Glass Noodle Dumplings in Chilli Oil Pan fried shiitake mushroom and garlic chive dumpling drizzled with Garlic & Eschallot VinaigretteShanghai Shu MaiPan fried radish cake served with Chilli Jam dip Eggplant Bao Rice Noodle Sheets with sweet/salty sesame sauce Stir fried Leafy Greens with garlic & wine Vegan Nutella bao Mango Pomelo dessertFresh fruit\n\n\n\nUnfortunately some of these dishes can not be made gluten free – we sincerely do apologise.  Dumplings and Bao buns contain wheat.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/vegan-yum-cha-world-vegan-month-sunday-12th-november-12-30pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/10/Vegan-Yum-Cha-lunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231014T183000
DTEND;TZID=Australia/Brisbane:20231014T210000
DTSTAMP:20260420T183517
CREATED:20230710T033158Z
LAST-MODIFIED:20231014T034523Z
UID:16455-1697308200-1697317200@www.wholesomebellies.com.au
SUMMARY:Gratitude Dinner - 2nd Year Anniversary - Saturday 14th October
DESCRIPTION:Wholesome Bellies Turn 2!  We are so very grateful to be here.  We want to share this milestone with you – join us for our 2nd Gratitude Dinner\n\n\n\n21 Nile Street\, Woollongabba\, 6.30pm – 9pm\n\n\n\nOn the 14th October\, 2021\, we opened our doors at Woolloongabba and launched our opening with a cooking class.  On behalf of my team\, I am thrilled (ecstatic) to reach this milestone.   \n\n\n\nI truly am living my purpose and working in a business that lights me up every day.  Most importantly\, I am grateful to each and every one of you that have walked into our business and allowed us to grow and flourish.  From the bottom of our hearts a big\, big thank you! \n\n\n\nOnly 34 seats available so be sure to join us for this special evening!  We’ll have an incredible lucky door prize!!  All of Fiona’s favourite dishes will be yours to enjoy at this dinner\, including her signature home-made ravioli! \n\n\n\nOUR MENU:\n\n\n\nMushroom Arancini with garlic aioliPolenta chips with a green cashew petsoHome-made ricotta and spinach ravioli\, with fresh tomato and garlic sauceEggplant InvoltiniRocket and pear salad with candied walnutsPanna cotta\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets.
URL:https://www.wholesomebellies.com.au/event/gratitude-dinner-2nd-year-anniversary-saturday-14th-october/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:Vegan Long Table
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/2nd-year-gratitude-dinner.jpg
END:VEVENT
END:VCALENDAR