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X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240803T100000
DTEND;TZID=Australia/Brisbane:20240803T130000
DTSTAMP:20260604T035814
CREATED:20240607T001514Z
LAST-MODIFIED:20240607T001518Z
UID:21934-1722679200-1722690000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Saturday 3rd August 10am - 1pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nIn this class\, Fiona shares some of her family’s authentic recipes\, but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well\, in this class\, we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-3rd-august-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240525T100000
DTEND;TZID=Australia/Brisbane:20240525T130000
DTSTAMP:20260604T035814
CREATED:20240209T073015Z
LAST-MODIFIED:20240429T005425Z
UID:20107-1716631200-1716642000@www.wholesomebellies.com.au
SUMMARY:*SALE* Rustic Italian Saturday 25th May 10am - 1pm. $99 - Celebrating No Meat May
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nSupporting No Meat May – all classes in May reduced to $99\n\n\n\nNo Meat May’s mission is to inspire and support more people to shift to plant-rich eating\, so we can build a healthier\, kinder\, more sustainable world. \n\n\n\nIn this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-25th-may-3pm-6pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240223T180000
DTEND;TZID=Australia/Brisbane:20240223T210000
DTSTAMP:20260604T035814
CREATED:20231031T012325Z
LAST-MODIFIED:20240118T003837Z
UID:18127-1708711200-1708722000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Friday 23rd February\, 6pm - 9pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\,6pm – 9pm\n\n\n\nIn this class\, Fiona shares some of her family’s authentic recipes\, but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well\, in this class\, we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/rustic-italian-friday-23rd-february-6pm-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231013T180000
DTEND;TZID=Australia/Brisbane:20231013T210000
DTSTAMP:20260604T035814
CREATED:20230712T023839Z
LAST-MODIFIED:20231118T001849Z
UID:16581-1697220000-1697230800@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Friday 13th October\, 6 - 9pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\,6pm – 9pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-friday-13th-october-6-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230923T100000
DTEND;TZID=Australia/Brisbane:20230923T130000
DTSTAMP:20260604T035814
CREATED:20230613T063745Z
LAST-MODIFIED:20231118T003124Z
UID:16069-1695463200-1695474000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Saturday 23rd September 10am - 1pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-23rd-september-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Italian,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
END:VCALENDAR