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DTSTART:20220101T000000
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DTSTART;TZID=Australia/Brisbane:20221008T100000
DTEND;TZID=Australia/Brisbane:20221008T130000
DTSTAMP:20260624T194646
CREATED:20220817T010705Z
LAST-MODIFIED:20221005T061331Z
UID:11546-1665223200-1665234000@www.wholesomebellies.com.au
SUMMARY:Nonna Rita's Cooking Class - Saturday 8th October - SOLD OUT
DESCRIPTION:My mum\, Rita\, is my cooking inspiration. A well known chef in Brisbane in her younger years – in our family restaurant Arrivederci! – join us for this special “one off” class.\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFor those that know our Founder\, Fiona\, they’ll know how much she talks about her mum – aka “Nonna Rita”.  A chef for over 30 years in their Italian restaurant\, Arrivederci. Rita is a passionate\, incredible chef. \n\n\n\nAt 75 years young she’s still cooking up a storm (at home) and will be offering a ‘once only’ cooking class at Wholesome Bellies with her daughter Fiona to celebrate the 1st year anniversary of Wholesome Bellies. \n\n\n\nThe recipes are very special\, classic Italian recipes you won’t usually find at your local restaurant.  They are dear to her heart and have been veganised for Wholesome Bellies! \n\n\n\nOUR MENU: \n\n\n\nCauliflower\, walnut and pea croquettes with vegan aioliPasta alla genovese (potato\, pest and green beans)Involtini di melenzane – eggplant rolls with asparagus\, carrots and vegan mozarella served with a class tomato and onion sugoRocket and pear salad with candied walnutsItalian farinata chickpea flat breadChocolate and vanilla classic ciambella cake\n\n\n\nThis class can be gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nRita\, a self taught chef\, ran and operated her own Italian restaurants with her husband Franco for over 30 years on the Gold Coast and Brisbane – called Arrivederci. \n\n\n\nRita and her husband Franco\, immigrated to Australia in the 1940s and here she turned her natural passion for cooking into many successful restaurants and eateries in Brisbane with her family. \n\n\n\nNow retired\, at 75\, Rita is a ball of energy and her passion for cooking and feeding others runs strong!  Her personality is infectious – she’ll make you laugh\, smile and fall in love with Italian food (if you aren’t already).
URL:https://www.wholesomebellies.com.au/event/nonna-ritas-cooking-class-saturday-8th-october/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Nonna Rita's Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Nonna-Ritas-Cooking-Class.jpg
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