BEGIN:VCALENDAR
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PRODID:-//Wholesome Bellies - ECPv6.5.1.5//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20241019T150000
DTEND;TZID=Australia/Brisbane:20241019T180000
DTSTAMP:20260420T054026
CREATED:20240801T012623Z
LAST-MODIFIED:20240925T225823Z
UID:22803-1729350000-1729360800@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 19th October 3pm SOLD OUT
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-19th-october-3pm-6pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/6-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240817T100000
DTEND;TZID=Australia/Brisbane:20240817T130000
DTSTAMP:20260420T054026
CREATED:20240607T065136Z
LAST-MODIFIED:20240802T052407Z
UID:21987-1723888800-1723899600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 17th August 10am - 1pm - SOLD OUT
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-17th-august-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240615T150000
DTEND;TZID=Australia/Brisbane:20240615T180000
DTSTAMP:20260420T054026
CREATED:20240212T015213Z
LAST-MODIFIED:20240212T015217Z
UID:20162-1718463600-1718474400@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 15th June 3pm - 6pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYour Teacher\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-15th-june-3pm-6pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240413T150000
DTEND;TZID=Australia/Brisbane:20240413T180000
DTSTAMP:20260420T054026
CREATED:20240311T021208Z
LAST-MODIFIED:20240408T031842Z
UID:20679-1713020400-1713031200@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 13th April 3pm - 6pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-13th-april-3pm-6pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240308T180000
DTEND;TZID=Australia/Brisbane:20240308T210000
DTSTAMP:20260420T054026
CREATED:20231031T013655Z
LAST-MODIFIED:20240213T044643Z
UID:18136-1709920800-1709931600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Friday 8th March 6pm to 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-friday-8th-march-6pm-to-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231215T180000
DTEND;TZID=Australia/Brisbane:20231215T210000
DTSTAMP:20260420T054026
CREATED:20230823T053633Z
LAST-MODIFIED:20230823T053637Z
UID:17134-1702663200-1702674000@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\,Friday 15th December 6pm to 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\nTraditional falafels with creamy tahini dressingFattoush saladIranian jewelled riceShaksuka with tofu eggSmoky baba ganoushBorek flat breads filled with potato and spring onionOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-easternfriday-15th-december-6pm-to-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231007T100000
DTEND;TZID=Australia/Brisbane:20231007T130000
DTSTAMP:20260420T054026
CREATED:20230731T060641Z
LAST-MODIFIED:20240212T014623Z
UID:16833-1696672800-1696683600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 7th October 10 am
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-7th-october-10-am/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230901T180000
DTEND;TZID=Australia/Brisbane:20230901T210000
DTSTAMP:20260420T054026
CREATED:20230613T020204Z
LAST-MODIFIED:20230829T044640Z
UID:16051-1693591200-1693602000@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Friday 1st September 6pm - 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\nTraditional falafels with creamy tahini dressingFattoush saladIranian jewelled riceShaksuka with tofu eggSmoky baba ganoushBorek flat breads filled with potato and spring onionOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-friday-1st-september-6pm-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
END:VCALENDAR