BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Wholesome Bellies - ECPv6.5.1.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Wholesome Bellies X-ORIGINAL-URL:https://www.wholesomebellies.com.au X-WR-CALDESC:Events for Wholesome Bellies REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Australia/Brisbane BEGIN:STANDARD TZOFFSETFROM:+1000 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20230101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20240203T150000 DTEND;TZID=Australia/Brisbane:20240203T180000 DTSTAMP:20260517T125907 CREATED:20231114T064624Z LAST-MODIFIED:20240118T002116Z UID:18605-1706972400-1706983200@www.wholesomebellies.com.au SUMMARY:An Italian Summer- Saturday 3rd February 3pm to 6pm DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\n\nGrilled\, stuffed mushrooms (GF)\n\n\n\nEggplant parmigiana (GF)\n\n\n\nPenne Pasta alla Vodka (GF upon request)\n\n\n\nRadicchio\, apple and walnut salad (GF)\n\n\n\nChocolate panna cotta with raspberry coulis. (GF)\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-3rd-february-3pm-to-6pm/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Italian,Italian Summer ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20231110T180000 DTEND;TZID=Australia/Brisbane:20231110T210000 DTSTAMP:20260517T125907 CREATED:20230824T052754Z LAST-MODIFIED:20230824T052758Z UID:17074-1699639200-1699650000@www.wholesomebellies.com.au SUMMARY:An Italian Summer- Friday 10th November 6pm to 9pm DESCRIPTION:21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-10th-november-6pm-to-9pm/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Italian,Italian Summer ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20230923T100000 DTEND;TZID=Australia/Brisbane:20230923T130000 DTSTAMP:20260517T125907 CREATED:20230613T063745Z LAST-MODIFIED:20231118T003124Z UID:16069-1695463200-1695474000@www.wholesomebellies.com.au SUMMARY:Rustic Italian\, Saturday 23rd September 10am - 1pm DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-23rd-september-10am-1pm/ LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102 CATEGORIES:All Classes,Italian,Rustic Italian ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20230825T180000 DTEND;TZID=Australia/Brisbane:20230825T210000 DTSTAMP:20260517T125907 CREATED:20221111T122225Z LAST-MODIFIED:20230623T054225Z UID:13241-1692986400-1692997200@www.wholesomebellies.com.au SUMMARY:Gnocchi Masterclass Friday 25th August 6pm SOLD OUT DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-saturday-11th-february-10am-1pm/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Gnocchi - three ways,Italian ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20230812T100000 DTEND;TZID=Australia/Brisbane:20230812T130000 DTSTAMP:20260517T125907 CREATED:20230506T133751Z LAST-MODIFIED:20230712T020508Z UID:15601-1691834400-1691845200@www.wholesomebellies.com.au SUMMARY:An Italian Summer- Saturday 12th August 10am DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-12th-august-10am/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Italian,Italian Summer ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20230527T100000 DTEND;TZID=Australia/Brisbane:20230527T130000 DTSTAMP:20260517T125907 CREATED:20230110T120435Z LAST-MODIFIED:20230623T054443Z UID:14151-1685181600-1685192400@www.wholesomebellies.com.au SUMMARY:Authentic Sicilian Masterclass\, Saturday 27th May 10am - 1pm DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world. So aligned with Wholesome Bellies ♥ \n\n\n\n21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nOlive\, rosemary and garlic focacciaCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with breadVegan calamari with garlic aioliRigatoni alla Norma (tomato sauce with crispy fried eggplant)Lemon granitaTraditional almond biscotti\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-masterclass-saturday-27th-may-10am-1pm/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Italian,Sicilian Masterclass ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20230422T100000 DTEND;TZID=Australia/Brisbane:20230422T130000 DTSTAMP:20260517T125907 CREATED:20230110T113805Z LAST-MODIFIED:20230623T054338Z UID:14134-1682157600-1682168400@www.wholesomebellies.com.au SUMMARY:An Italian Summer- Saturday 22nd April 10am to 1pm DESCRIPTION:sa \n\n\n\n\n\n\n\n\n\n\n\n\n\nTo celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world. So aligned with Wholesome Bellies ♥ \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-5th-may-6pm-to-9pm/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Italian,Italian Summer ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Brisbane:20230204T100000 DTEND;TZID=Australia/Brisbane:20230204T130000 DTSTAMP:20260517T125907 CREATED:20221111T122553Z LAST-MODIFIED:20230623T054344Z UID:13229-1675504800-1675515600@www.wholesomebellies.com.au SUMMARY:An Italian Summer- Saturday 4th February\, 10am - SOLD OUT DESCRIPTION:Do you love Italian flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-4th-february-3pm-6pm/ LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102 CATEGORIES:All Classes,Italian,Italian Summer ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg END:VEVENT END:VCALENDAR