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X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240831T150000
DTEND;TZID=Australia/Brisbane:20240831T180000
DTSTAMP:20260628T062019
CREATED:20240607T015356Z
LAST-MODIFIED:20240906T001346Z
UID:21973-1725116400-1725127200@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass - Saturday 31st August 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\n\nPotato and cauliflower pakora\n\n\n\nCoriander chutney\n\n\n\nBroccoli and lentil dhal with coconut cream\n\n\n\nTraditional chole curry (chick pea)\n\n\n\nHome-made roti bread\n\n\n\nBasmati rice infused with roast cumin and almonds\n\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-31st-august-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/06/CLASS-THUMBNAILS-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240622T150000
DTEND;TZID=Australia/Brisbane:20240622T180000
DTSTAMP:20260628T062019
CREATED:20240212T020201Z
LAST-MODIFIED:20240618T002332Z
UID:20166-1719068400-1719079200@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -Saturday 22nd June 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\n\nPotato and cauliflower pakora\n\n\n\nCoriander chutney\n\n\n\nBroccoli and lentil dhal with coconut cream\n\n\n\nTraditional chole curry (chick pea)\n\n\n\nHome-made roti bread\n\n\n\nBasmati rice infused with roast cumin and almonds\n\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher \n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-22nd-june-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240427T100000
DTEND;TZID=Australia/Brisbane:20240427T130000
DTSTAMP:20260628T062019
CREATED:20240311T022954Z
LAST-MODIFIED:20240416T001545Z
UID:20683-1714212000-1714222800@www.wholesomebellies.com.au
SUMMARY:*SALE* Classic Indian Masterclass\, Saturday 27th April 10am to 1pm - $99 Celebrating No Meat May
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\n\nPotato and cauliflower pakora\n\n\n\nCoriander chutney\n\n\n\nBroccoli and lentil dhal with coconut cream\n\n\n\nTraditional chole curry (chick pea)\n\n\n\nHome-made roti bread\n\n\n\nBasmati rice infused with roast cumin and almonds\n\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-27th-april-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240407T150000
DTEND;TZID=Australia/Brisbane:20240407T180000
DTSTAMP:20260628T062019
CREATED:20240109T021700Z
LAST-MODIFIED:20240314T061818Z
UID:19684-1712502000-1712512800@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Sunday 7th April 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm- 6pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\n\nPotato and cauliflower pakora\n\n\n\nCoriander chutney\n\n\n\nBroccoli and lentil dhal with coconut cream\n\n\n\nTraditional chole curry (chick pea)\n\n\n\nHome-made roti bread\n\n\n\nBasmati rice infused with roast cumin and almonds\n\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-6th-april-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240317T100000
DTEND;TZID=Australia/Brisbane:20240317T130000
DTSTAMP:20260628T062019
CREATED:20231121T003623Z
LAST-MODIFIED:20240314T061820Z
UID:18872-1710669600-1710680400@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Sunday 17th\, March - 10am SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\n\nPotato and cauliflower pakora\n\n\n\nCoriander chutney\n\n\n\nBroccoli and lentil dhal with coconut cream\n\n\n\nTraditional chole curry (chick pea)\n\n\n\nHome-made roti bread\n\n\n\nBasmati rice infused with roast cumin and almonds\n\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-sunday-17th-march-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231208T180000
DTEND;TZID=Australia/Brisbane:20231208T210000
DTSTAMP:20260628T062019
CREATED:20230824T054755Z
LAST-MODIFIED:20231106T000807Z
UID:17080-1702058400-1702069200@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -Friday 8th December 6pm to 9pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-sunday-12th-november-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T100000
DTEND;TZID=Australia/Brisbane:20230805T130000
DTSTAMP:20260628T062019
CREATED:20230506T132950Z
LAST-MODIFIED:20230722T054018Z
UID:15598-1691229600-1691240400@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 5th\, August 10am - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-5th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230513T100000
DTEND;TZID=Australia/Brisbane:20230513T130000
DTSTAMP:20260628T062019
CREATED:20230213T050457Z
LAST-MODIFIED:20230623T054113Z
UID:14551-1683972000-1683982800@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 13th May\, 10am - 1pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-13th-may-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221209T180000
DTEND;TZID=Australia/Brisbane:20221209T210000
DTSTAMP:20260628T062019
CREATED:20220830T131303Z
LAST-MODIFIED:20230623T054121Z
UID:11903-1670608800-1670619600@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Friday 9th December\, 6pm
DESCRIPTION:Simple\, authentic Indian dishes everyone can create at home!\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-friday-9th-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
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