BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wholesome Bellies - ECPv6.5.1.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wholesome Bellies
X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240825T100000
DTEND;TZID=Australia/Brisbane:20240825T130000
DTSTAMP:20260526T214355
CREATED:20240607T013532Z
LAST-MODIFIED:20240805T021242Z
UID:21964-1724580000-1724590800@www.wholesomebellies.com.au
SUMMARY:Bao Buns Masterclass\, Sunday 25th August 10am - 1pm
DESCRIPTION:Winter Special – 30% off all cooking classes. Use code SHAKEOFF to get 30% off discount.\n\n\n\n\n\n\n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nUnlock the secret of these perfect\, fluffy\, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented\, Lisa. Aka Saucy Wench! \n\n\n\nThis street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise. \n\n\n\nIn this class you will all learn to make\, by hand\, the dough for these famous buns.  Kneading by hand and learning the technique to get them perfect. Whilst they are proving\, we’ll work as a group to make our fillings.  Two savoury buns and one sweet bun. \n\n\n\nThis class is 100% plant-based\, and 100% delicious.  Unfortunately\, this class can’t be gluten free. \n\n\n\nThe Menu \n\n\n\n\nHow to make the Bao Bun dough\n\n\n\nFirst filling is a crumbed King Oyster Mushroom with a smashed cucumber Asian salad\n\n\n\nSecond filling is a sticky eggplant\n\n\n\nThird filling is home-made vegan Nutella\n\n\n\n\nWe will then teach you how to steam the buns and we’ll enjoy an incredible Bao Bun feast as a class with plenty to take home. \n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/bao-buns-masterclass-sunday-25th-august-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Bao Buns
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/06/10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240623T100000
DTEND;TZID=Australia/Brisbane:20240623T130000
DTSTAMP:20260526T214355
CREATED:20240303T033642Z
LAST-MODIFIED:20240612T032207Z
UID:20574-1719136800-1719147600@www.wholesomebellies.com.au
SUMMARY:Bao Buns Masterclass - Sunday 23rd June 10am SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nUnlock the secret of these perfect\, fluffy\, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented\, Lisa. Aka Saucy Wench! \n\n\n\nThis street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise. \n\n\n\nIn this class you will all learn to make\, by hand\, the dough for these famous buns.  Kneading by hand and learning the technique to get them perfect. Whilst they are proving\, we’ll work as a group to make our fillings.  Two savoury buns and one sweet bun. \n\n\n\nThis class is 100% plant-based\, and 100% delicious.  Unfortunately\, this class can’t be gluten free. \n\n\n\nThe Menu \n\n\n\n\nHow to make the Bao Bun dough\n\n\n\nFirst filling is a crumbed King Oyster Mushroom with a smashed cucumber Asian salad\n\n\n\nSecond filling is a sticky eggplant\n\n\n\nThird filling is home-made vegan Nutella\n\n\n\n\nWe will then teach you how to steam the buns and we’ll enjoy an incredible Bao Bun feast as a class with plenty to take home. \n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/bao-buns-masterclass-sunday-23rd-june/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Bao Buns
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/03/Bao-Buns-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240421T150000
DTEND;TZID=Australia/Brisbane:20240421T180000
DTSTAMP:20260526T214355
CREATED:20240301T060505Z
LAST-MODIFIED:20240416T002220Z
UID:20532-1713711600-1713722400@www.wholesomebellies.com.au
SUMMARY:*SALE* Bao Buns Masterclass\, Sunday 21st April 3pm - 6pm. $99 - Celebrating No Meat May
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nUnlock the secret of these perfect\, fluffy\, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented\, Lisa. Aka Saucy Wench! \n\n\n\nThis street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise. \n\n\n\nIn this class you will all learn to make\, by hand\, the dough for these famous buns.  Kneading by hand and learning the technique to get them perfect. Whilst they are proving\, we’ll work as a group to make our fillings.  Two savoury buns and one sweet bun. \n\n\n\nThis class is 100% plant-based\, and 100% delicious.  Unfortunately\, this class can’t be gluten free. \n\n\n\nThe Menu \n\n\n\n\nHow to make the Bao Bun dough\n\n\n\nFirst filling is a crumbed King Oyster Mushroom with a smashed cucumber Asian salad\n\n\n\nSecond filling is a sticky eggplant\n\n\n\nThird filling is home-made vegan Nutella\n\n\n\n\nWe will then teach you how to steam the buns and we’ll enjoy an incredible Bao Bun feast as a class with plenty to take home. \n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/bao-buns-masterclass-sunday-21st-april-3pm-6pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Bao Buns
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/03/Bao-Buns-Cooking-Class.jpg
END:VEVENT
END:VCALENDAR