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X-WR-CALNAME:Wholesome Bellies
X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240929T100000
DTEND;TZID=Australia/Brisbane:20240929T130000
DTSTAMP:20260525T112514
CREATED:20240827T032031Z
LAST-MODIFIED:20240827T032036Z
UID:23189-1727604000-1727614800@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class - Sunday 29th September 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this flavoursome vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nAt this class you can expect to learn how to make Authentic Mexican dishes Sarina grew In this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.up eating and learned to make from her ancestors. These are not your typical dishes you find at Westernised Mexican restaurants\, these are the real deal! In fact\, some of these recipes you may have never heard of before. \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours. \n\n\n\n*WARNING* this class is quite spicy!! \n\n\n\nTHE MENU:\n\n\n\n\nKing Oyster Mushroom Rendang\n\n\n\nCoconut rice\n\n\n\nAcar pickled vegetables\n\n\n\nFried peanuts\n\n\n\nSpicy crispy enoki with curry leaf\n\n\n\nOnion and Asparagus Sambal\n\n\n\n\nThe class is 100% plant-based and gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies). \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-29th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/08/11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240324T100000
DTEND;TZID=Australia/Brisbane:20240324T130000
DTSTAMP:20260525T112514
CREATED:20231222T133301Z
LAST-MODIFIED:20240228T211229Z
UID:19380-1711274400-1711285200@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 24th March 10am - 1pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\n\nKing Oyster Mushroom Rendang\n\n\n\nCoconut rice\n\n\n\nAcar pickled vegetables\n\n\n\nFried peanuts\n\n\n\nSpicy crispy enoki with curry leaf\n\n\n\nOnion and Asparagus Sambal\n\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-24th-march-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240217T100000
DTEND;TZID=Australia/Brisbane:20240217T130000
DTSTAMP:20260525T112514
CREATED:20231031T012205Z
LAST-MODIFIED:20240107T105521Z
UID:18124-1708164000-1708174800@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Saturday 17th February 10am - 1pm - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\n\nKing Oyster Mushroom Rendang\n\n\n\nCoconut rice\n\n\n\nAcar pickled vegetables\n\n\n\nFried peanuts\n\n\n\nSpicy crispy enoki with curry leaf\n\n\n\nOnion and Asparagus Sambal\n\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-saturday-17th-february-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231210T100000
DTEND;TZID=Australia/Brisbane:20231210T130000
DTSTAMP:20260525T112514
CREATED:20230823T053829Z
LAST-MODIFIED:20231026T074206Z
UID:17131-1702202400-1702213200@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 10th December 10am to 1pm - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\nKing Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus Sambal\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-10th-december-10am-to-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230924T100000
DTEND;TZID=Australia/Brisbane:20230924T130000
DTSTAMP:20260525T112514
CREATED:20230710T074704Z
LAST-MODIFIED:20230822T081957Z
UID:16473-1695549600-1695560400@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 24th September 10am - 1pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\nKing Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus Sambal\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-24th-september-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
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