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X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230513T100000
DTEND;TZID=Australia/Brisbane:20230513T130000
DTSTAMP:20260528T095750
CREATED:20230213T050457Z
LAST-MODIFIED:20230623T054113Z
UID:14551-1683972000-1683982800@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 13th May\, 10am - 1pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-13th-may-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230505T180000
DTEND;TZID=Australia/Brisbane:20230505T210000
DTSTAMP:20260528T095750
CREATED:20230120T041535Z
LAST-MODIFIED:20230623T054305Z
UID:14292-1683309600-1683320400@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 5th May\, 6pm - 9pm SOLD OUT
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\n The word “thali” means plate and is an old custom. It’s essentially a traditional meal  \n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-sunday-2nd-april-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230422T100000
DTEND;TZID=Australia/Brisbane:20230422T130000
DTSTAMP:20260528T095750
CREATED:20230110T113805Z
LAST-MODIFIED:20230623T054338Z
UID:14134-1682157600-1682168400@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 22nd April 10am to 1pm
DESCRIPTION:sa \n\n\n\n\n\n\n\n\n\n\n\n\n\nTo celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-5th-may-6pm-to-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230304T100000
DTEND;TZID=Australia/Brisbane:20230304T130000
DTSTAMP:20260528T095750
CREATED:20221111T121403Z
LAST-MODIFIED:20230623T054152Z
UID:13257-1677924000-1677934800@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Saturday\, 4th March 10am SOLD OUT
DESCRIPTION:A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-4th-march-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230225T100000
DTEND;TZID=Australia/Brisbane:20230225T130000
DTSTAMP:20260528T095750
CREATED:20221111T122802Z
LAST-MODIFIED:20240122T022845Z
UID:13251-1677319200-1677330000@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Saturday 25th February 10am
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-25th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230218T100000
DTEND;TZID=Australia/Brisbane:20230218T130000
DTSTAMP:20260528T095750
CREATED:20221111T122020Z
LAST-MODIFIED:20230124T213020Z
UID:13248-1676714400-1676725200@www.wholesomebellies.com.au
SUMMARY:Plant-Based Mexican Saturday 18th February\, 10am - 1 spot left
DESCRIPTION:Plant-based Mexican is totally a thing!  Highly recommend these flavours!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise! \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with authentic pico de galloMexican tomato and capsicum riceBaked black bean enchiladas with a spicy enchilada sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-saturday-18th-february-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230204T100000
DTEND;TZID=Australia/Brisbane:20230204T130000
DTSTAMP:20260528T095750
CREATED:20221111T122553Z
LAST-MODIFIED:20230623T054344Z
UID:13229-1675504800-1675515600@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 4th February\, 10am - SOLD OUT
DESCRIPTION:Do you love Italian flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-4th-february-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230128T100000
DTEND;TZID=Australia/Brisbane:20230128T130000
DTSTAMP:20260528T095750
CREATED:20221111T122449Z
LAST-MODIFIED:20230623T054030Z
UID:13239-1674900000-1674910800@www.wholesomebellies.com.au
SUMMARY:Chinese Banquet\,Saturday 28th January 10am - 1pm
DESCRIPTION:A traditional Chinese family dinner presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create an incredible Chinese lunch or dinner you can replicate at home.  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes.  \n\n\n\nThe Menu \n\n\n\nBraised shiitake mushroomsSweet garlic eggplantLuo-Han Jai (Buddha’s delight vegetable stew)Stir fried sweet potato vermicelliMango pomelo coconut dessert\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/chinese-banquetsaturday-28th-january-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/07/Chinese-Family-Banquet.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221211T150000
DTEND;TZID=Australia/Brisbane:20221211T183000
DTSTAMP:20260528T095750
CREATED:20220823T054018Z
LAST-MODIFIED:20230623T054157Z
UID:11646-1670770800-1670783400@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Sunday\, 11th December
DESCRIPTION:A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6.30pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-5th-november/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221209T180000
DTEND;TZID=Australia/Brisbane:20221209T210000
DTSTAMP:20260528T095750
CREATED:20220830T131303Z
LAST-MODIFIED:20230623T054121Z
UID:11903-1670608800-1670619600@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Friday 9th December\, 6pm
DESCRIPTION:Simple\, authentic Indian dishes everyone can create at home!\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-friday-9th-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221202T180000
DTEND;TZID=Australia/Brisbane:20221202T210000
DTSTAMP:20260528T095750
CREATED:20220830T123822Z
LAST-MODIFIED:20230623T054322Z
UID:11894-1670004000-1670014800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 2nd December \, 6pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-2nd-december-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221008T100000
DTEND;TZID=Australia/Brisbane:20221008T130000
DTSTAMP:20260528T095750
CREATED:20220817T010705Z
LAST-MODIFIED:20221005T061331Z
UID:11546-1665223200-1665234000@www.wholesomebellies.com.au
SUMMARY:Nonna Rita's Cooking Class - Saturday 8th October - SOLD OUT
DESCRIPTION:My mum\, Rita\, is my cooking inspiration. A well known chef in Brisbane in her younger years – in our family restaurant Arrivederci! – join us for this special “one off” class.\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFor those that know our Founder\, Fiona\, they’ll know how much she talks about her mum – aka “Nonna Rita”.  A chef for over 30 years in their Italian restaurant\, Arrivederci. Rita is a passionate\, incredible chef. \n\n\n\nAt 75 years young she’s still cooking up a storm (at home) and will be offering a ‘once only’ cooking class at Wholesome Bellies with her daughter Fiona to celebrate the 1st year anniversary of Wholesome Bellies. \n\n\n\nThe recipes are very special\, classic Italian recipes you won’t usually find at your local restaurant.  They are dear to her heart and have been veganised for Wholesome Bellies! \n\n\n\nOUR MENU: \n\n\n\nCauliflower\, walnut and pea croquettes with vegan aioliPasta alla genovese (potato\, pest and green beans)Involtini di melenzane – eggplant rolls with asparagus\, carrots and vegan mozarella served with a class tomato and onion sugoRocket and pear salad with candied walnutsItalian farinata chickpea flat breadChocolate and vanilla classic ciambella cake\n\n\n\nThis class can be gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nRita\, a self taught chef\, ran and operated her own Italian restaurants with her husband Franco for over 30 years on the Gold Coast and Brisbane – called Arrivederci. \n\n\n\nRita and her husband Franco\, immigrated to Australia in the 1940s and here she turned her natural passion for cooking into many successful restaurants and eateries in Brisbane with her family. \n\n\n\nNow retired\, at 75\, Rita is a ball of energy and her passion for cooking and feeding others runs strong!  Her personality is infectious – she’ll make you laugh\, smile and fall in love with Italian food (if you aren’t already).
URL:https://www.wholesomebellies.com.au/event/nonna-ritas-cooking-class-saturday-8th-october/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Nonna Rita's Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Nonna-Ritas-Cooking-Class.jpg
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