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X-ORIGINAL-URL:https://www.wholesomebellies.com.au
X-WR-CALDESC:Events for Wholesome Bellies
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TZID:Australia/Brisbane
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231013T180000
DTEND;TZID=Australia/Brisbane:20231013T210000
DTSTAMP:20260528T090404
CREATED:20230712T023839Z
LAST-MODIFIED:20231118T001849Z
UID:16581-1697220000-1697230800@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Friday 13th October\, 6 - 9pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\,6pm – 9pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-friday-13th-october-6-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231008T100000
DTEND;TZID=Australia/Brisbane:20231008T140000
DTSTAMP:20260528T090404
CREATED:20221110T230635Z
LAST-MODIFIED:20230906T225017Z
UID:13205-1696759200-1696773600@www.wholesomebellies.com.au
SUMMARY:Pasta Making with the Fi and Nonna Rita- Sunday 8th October - 10.00am
DESCRIPTION:To celebrate Wholesome Bellies’ 2nd birthday\, we’ve invited Fi’s Mum\, Rita\, to share their family tradition and wisdom – the magic of home-made pasta\n\n\n\n21 Nile Street\, Woollongabba\, 11am- 2pm\n\n\n\nThis is a very special\, limited edition cooking experience.  Our Founder\, Fi\, has invited her mum (former chef in her earlier years\, running her own restaurants) to teach us the art of hand-made pasta making. \n\n\n\nRita\, along with Fi will teach you the art of making home-made pasta dough by hand.  We’ll work together to make a three or four hand made traditional pasta shapes. \n\n\n\nTo enjoy our pasta\, we’ll create three yummy pasta sauces and then sit down and enjoy a heartfelt\, Italian lunch with our beautiful Nonna!   \n\n\n\nThere will be two options when you book – you can opt to make egg pasta or vegan pasta.  Both are incredible and if you are keen to try both you can. However please note that there will be use of eggs in some pasta dough.  The pasta sauces are all 100% plant-based \n\n\n\nUnfortunately if you require gluten free this class will not be suitable for you. Sorry\, we are yet to master the art of gluten free pasta making. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nMenu: \n\n\n\nHand made Ravioli filled with vegan ricotta and spinach\, tossed in a fresh tomato and basil sauce.Farfalle (little bows) tossed in a roast cauliflower\, olive and tomato sauceEgg fettucine with a our signature vegan bolognese raguLearn various other hand made pasta shapes
URL:https://www.wholesomebellies.com.au/event/pasta-making/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Home-made Pasta Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Pasta-Class-with-Rita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231007T100000
DTEND;TZID=Australia/Brisbane:20231007T130000
DTSTAMP:20260528T090404
CREATED:20230731T060641Z
LAST-MODIFIED:20240212T014623Z
UID:16833-1696672800-1696683600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 7th October 10 am
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-7th-october-10-am/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230930T100000
DTEND;TZID=Australia/Brisbane:20230930T130000
DTSTAMP:20260528T090404
CREATED:20230613T064837Z
LAST-MODIFIED:20230924T084125Z
UID:16072-1696068000-1696078800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass\, Saturday 30th September 10am  Sold Out
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-30th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230924T100000
DTEND;TZID=Australia/Brisbane:20230924T130000
DTSTAMP:20260528T090404
CREATED:20230710T074704Z
LAST-MODIFIED:20230822T081957Z
UID:16473-1695549600-1695560400@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 24th September 10am - 1pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\nKing Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus Sambal\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-24th-september-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230923T100000
DTEND;TZID=Australia/Brisbane:20230923T130000
DTSTAMP:20260528T090404
CREATED:20230613T063745Z
LAST-MODIFIED:20231118T003124Z
UID:16069-1695463200-1695474000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Saturday 23rd September 10am - 1pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-23rd-september-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Italian,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230917T100000
DTEND;TZID=Australia/Brisbane:20230917T130000
DTSTAMP:20260528T090404
CREATED:20230613T023936Z
LAST-MODIFIED:20230904T061655Z
UID:16060-1694944800-1694955600@www.wholesomebellies.com.au
SUMMARY:Australian  BBQ \, Sunday 17th September 10am- 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nAre you that person that goes to a BBQ but being plant-based\, there isn’t a lot you can eat?  Or have you been invited to a BBQ and asked to bring a vegetarian dish? \n\n\n\nThen look no further\, this class has been carefully created to give those perfect Aussie BBQ vibes. The dishes are a spin on the classic non-vegan BBQ dishes and will impress all BBQ guests whether they are meat eaters on not! \n\n\n\nEach dish is beautiful just on its own or you can create the entire menu for your next BBQ.  This class is also completely gluten free. \n\n\n\nMENU \n\n\n\nImpressive tasting plate including home-made cheese ball\, marinated mushrooms\, and Vetta (home-made vegan fetta)Tofu kebabsHome made tomato sauce (ketchup)Gluten free red lentil wrapsAmazing plant-based patties (these are to die for)Vegan coleslaw salad with a twistGrilled eggplant teriyakiApple crumble with ice-cream\n\n\n\nThis class is designed and led by our teacher Lynn Johnstone.  Lynn is an incredible plant-based cook and inspiring cook book author of Nourished Vegan Rules.
URL:https://www.wholesomebellies.com.au/event/australian-bbq-sunday-10th-september-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Plant Based BBQ
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Plantbaesd-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230909T150000
DTEND;TZID=Australia/Brisbane:20230909T180000
DTSTAMP:20260528T090404
CREATED:20230613T021331Z
LAST-MODIFIED:20230828T033320Z
UID:16054-1694271600-1694282400@www.wholesomebellies.com.au
SUMMARY:Authentic Sicilian Masterclass\,Saturday 9th September 3pm - 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\,3pm – 6pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nOlive\, rosemary and garlic focacciaCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with breadVegan calamari with garlic aioliRigatoni alla Norma (tomato sauce with crispy fried eggplant)Lemon granitaTraditional almond biscotti\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-masterclasssaturday-9th-september-3pm-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Sicilian Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230903T100000
DTEND;TZID=Australia/Brisbane:20230903T130000
DTSTAMP:20260528T090404
CREATED:20230712T021307Z
LAST-MODIFIED:20230831T075342Z
UID:16488-1693735200-1693746000@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass Sunday 3rd September 10am - 1pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-friday-13th-october-6-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230901T180000
DTEND;TZID=Australia/Brisbane:20230901T210000
DTSTAMP:20260528T090404
CREATED:20230613T020204Z
LAST-MODIFIED:20230829T044640Z
UID:16051-1693591200-1693602000@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Friday 1st September 6pm - 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\nTraditional falafels with creamy tahini dressingFattoush saladIranian jewelled riceShaksuka with tofu eggSmoky baba ganoushBorek flat breads filled with potato and spring onionOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-friday-1st-september-6pm-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230826T100000
DTEND;TZID=Australia/Brisbane:20230826T130000
DTSTAMP:20260528T090404
CREATED:20230506T135321Z
LAST-MODIFIED:20230607T011810Z
UID:15610-1693044000-1693054800@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Saturday 26th\, August 10am
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-26th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230825T180000
DTEND;TZID=Australia/Brisbane:20230825T210000
DTSTAMP:20260528T090404
CREATED:20221111T122225Z
LAST-MODIFIED:20230623T054225Z
UID:13241-1692986400-1692997200@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass Friday 25th August 6pm SOLD OUT
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-saturday-11th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways,Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230820T100000
DTEND;TZID=Australia/Brisbane:20230820T130000
DTSTAMP:20260528T090404
CREATED:20230602T054649Z
LAST-MODIFIED:20230629T094724Z
UID:15837-1692525600-1692536400@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Sunday\, 20th August 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-sunday-20th-august-10am__trashed/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230818T180000
DTEND;TZID=Australia/Brisbane:20230818T210000
DTSTAMP:20260528T090404
CREATED:20230613T082048Z
LAST-MODIFIED:20230817T025230Z
UID:16079-1692381600-1692392400@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 18th August 6pm - 9pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-18th-august-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230812T100000
DTEND;TZID=Australia/Brisbane:20230812T130000
DTSTAMP:20260528T090404
CREATED:20230506T133751Z
LAST-MODIFIED:20230712T020508Z
UID:15601-1691834400-1691845200@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 12th August 10am
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-12th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T100000
DTEND;TZID=Australia/Brisbane:20230805T130000
DTSTAMP:20260528T090404
CREATED:20230506T132950Z
LAST-MODIFIED:20230722T054018Z
UID:15598-1691229600-1691240400@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 5th\, August 10am - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-5th-august-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230714T180000
DTEND;TZID=Australia/Brisbane:20230714T210000
DTSTAMP:20260528T090404
CREATED:20230425T115557Z
LAST-MODIFIED:20230710T064906Z
UID:15499-1689357600-1689368400@www.wholesomebellies.com.au
SUMMARY:Mexican Street Food\, Friday 14th July\, 6pm
DESCRIPTION:Plant-based Mexican is totally a thing!  Highly recommend these flavours!\n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise!  Mexican street food\, is simple to create and extra delicious. \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with pico de galloMexican tomato and capsicum riceBaked black bean burritos with a spicy tomato sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-saturday-15th-july-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230707T180000
DTEND;TZID=Australia/Brisbane:20230707T210000
DTSTAMP:20260528T090404
CREATED:20230425T114033Z
LAST-MODIFIED:20230626T232144Z
UID:15496-1688752800-1688763600@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 7th July 6pm - 9pm SOLD OUT
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-friday-7th-july-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230624T100000
DTEND;TZID=Australia/Brisbane:20230624T130000
DTSTAMP:20260528T090404
CREATED:20230315T051044Z
LAST-MODIFIED:20230622T034633Z
UID:15033-1687600800-1687611600@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Saturday 24th June 10am - 1pm
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-24th-june-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230617T100000
DTEND;TZID=Australia/Brisbane:20230617T130000
DTSTAMP:20260528T090404
CREATED:20230306T004009Z
LAST-MODIFIED:20230611T065300Z
UID:14869-1686996000-1687006800@www.wholesomebellies.com.au
SUMMARY:Vegan Desserts  - Saturday 17th June\, 10am - 1pm
DESCRIPTION:Celebrate life and learn some “refined sugar free” desserts to indulge in.\n\n\n\n21 Nile Street\, Woollongabba\, 10am- 1pm\n\n\n\nVegan desserts can be tricky to make and\, especially when they are refined sugar free too.  Well\, it’s time to enjoy some guilt free treats. In this class we will make some incredible vegan desserts that you can enjoy any time of the year. \n\n\n\nThis is most definitely a ‘bring a container’ class as you’ll all get to take home fabulous treats.   \n\n\n\nThe class includes a light sit down lunch including salad and bruschetta\, then we’ll enjoy a tea or coffee after the class and a taste of some of the desserts.   \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, we take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu:  \n\n\n\nNo bake coconut goji berry ballsDouble layer chocolate cake with chocolate frostingPassionfruit bitesOrange and almond cakeChocolate espresso cake\n\n\n\nThe class is 100% plant-based and gluten-free. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/vegan-desserts-saturday-17th-june-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Dessert
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Dessert-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230527T100000
DTEND;TZID=Australia/Brisbane:20230527T130000
DTSTAMP:20260528T090404
CREATED:20230110T120435Z
LAST-MODIFIED:20230623T054443Z
UID:14151-1685181600-1685192400@www.wholesomebellies.com.au
SUMMARY:Authentic Sicilian Masterclass\, Saturday 27th May 10am - 1pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥ \n\n\n\n21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nOlive\, rosemary and garlic focacciaCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with breadVegan calamari with garlic aioliRigatoni alla Norma (tomato sauce with crispy fried eggplant)Lemon granitaTraditional almond biscotti\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-masterclass-saturday-27th-may-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Sicilian Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230526T180000
DTEND;TZID=Australia/Brisbane:20230526T210000
DTSTAMP:20260528T090404
CREATED:20230110T115844Z
LAST-MODIFIED:20230512T020701Z
UID:14148-1685124000-1685134800@www.wholesomebellies.com.au
SUMMARY:Plant-Based Mexican Friday 26th May 6pm - 9pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\,  6pm – 9pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise! \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with authentic pico de galloMexican tomato and capsicum riceBaked black bean enchiladas with a spicy enchilada sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-friday-26th-may-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230520T150000
DTEND;TZID=Australia/Brisbane:20230520T180000
DTSTAMP:20260528T090404
CREATED:20230201T125856Z
LAST-MODIFIED:20230623T054145Z
UID:14415-1684594800-1684605600@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Saturday\, 20th May 3pm - 6pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-20th-may-3pm-6pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230519T180000
DTEND;TZID=Australia/Brisbane:20230519T210000
DTSTAMP:20260528T090404
CREATED:20230110T114926Z
LAST-MODIFIED:20230422T055106Z
UID:14141-1684519200-1684530000@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Friday 19th May 6pm - 9pm - SOLD OUT
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-friday-19th-may-6pm-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230513T100000
DTEND;TZID=Australia/Brisbane:20230513T130000
DTSTAMP:20260528T090404
CREATED:20230213T050457Z
LAST-MODIFIED:20230623T054113Z
UID:14551-1683972000-1683982800@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -  Saturday 13th May\, 10am - 1pm
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-saturday-13th-may-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230505T180000
DTEND;TZID=Australia/Brisbane:20230505T210000
DTSTAMP:20260528T090404
CREATED:20230120T041535Z
LAST-MODIFIED:20230623T054305Z
UID:14292-1683309600-1683320400@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Friday 5th May\, 6pm - 9pm SOLD OUT
DESCRIPTION:To celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥\n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\n The word “thali” means plate and is an old custom. It’s essentially a traditional meal  \n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-sunday-2nd-april-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230422T100000
DTEND;TZID=Australia/Brisbane:20230422T130000
DTSTAMP:20260528T090404
CREATED:20230110T113805Z
LAST-MODIFIED:20230623T054338Z
UID:14134-1682157600-1682168400@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 22nd April 10am to 1pm
DESCRIPTION:sa \n\n\n\n\n\n\n\n\n\n\n\n\n\nTo celebrate No Meat May\, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a  mission is to inspire and support more people to shift to plant-rich diets\, so we can build a healthier\, kinder\, more sustainable world.  So aligned with Wholesome Bellies ♥  \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-5th-may-6pm-to-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230304T100000
DTEND;TZID=Australia/Brisbane:20230304T130000
DTSTAMP:20260528T090404
CREATED:20221111T121403Z
LAST-MODIFIED:20230623T054152Z
UID:13257-1677924000-1677934800@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Saturday\, 4th March 10am SOLD OUT
DESCRIPTION:A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplingsSticky Rice & Water Chestnut Steamed Shu MaiOnde-Onde sweet dumplings\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-4th-march-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230225T100000
DTEND;TZID=Australia/Brisbane:20230225T130000
DTSTAMP:20260528T090404
CREATED:20221111T122802Z
LAST-MODIFIED:20240122T022845Z
UID:13251-1677319200-1677330000@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass Saturday 25th February 10am
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-25th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230218T100000
DTEND;TZID=Australia/Brisbane:20230218T130000
DTSTAMP:20260528T090404
CREATED:20221111T122020Z
LAST-MODIFIED:20230124T213020Z
UID:13248-1676714400-1676725200@www.wholesomebellies.com.au
SUMMARY:Plant-Based Mexican Saturday 18th February\, 10am - 1 spot left
DESCRIPTION:Plant-based Mexican is totally a thing!  Highly recommend these flavours!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nThis is most definitely a crowd pleasing class\, especially the corn ribs!  We know it’s going to excite your taste buds – that’s a promise! \n\n\n\nTHE MENU: \n\n\n\nCauliflower tacos with authentic pico de galloMexican tomato and capsicum riceBaked black bean enchiladas with a spicy enchilada sauceClassic guacamoleCharred corn ribs with chipotle mayo\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/plant-based-mexican-saturday-18th-february-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/mexican.jpg
END:VEVENT
END:VCALENDAR