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X-WR-CALDESC:Events for Wholesome Bellies
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240308T180000
DTEND;TZID=Australia/Brisbane:20240308T210000
DTSTAMP:20260528T081907
CREATED:20231031T013655Z
LAST-MODIFIED:20240213T044643Z
UID:18136-1709920800-1709931600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Friday 8th March 6pm to 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake\n\n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/middle-eastern-friday-8th-march-6pm-to-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240302T100000
DTEND;TZID=Australia/Brisbane:20240302T130000
DTSTAMP:20260528T081907
CREATED:20231114T065107Z
LAST-MODIFIED:20240228T224435Z
UID:18608-1709373600-1709384400@www.wholesomebellies.com.au
SUMMARY:Authentic Sicilian Class- Saturday 2nd March 10am
DESCRIPTION:21 Nile Street\, Woollongabba\,10am – 1pm\n\n\n\nPlant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes\, handed down several generations.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, and run by Fiona at our new venue at Woollongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nOlive\, rosemary and garlic focaccia\n\n\n\nCaponata – a classic Sicilian dish made from capsicum\, eggplant\, onion and served with bread\n\n\n\nVegan calamari with garlic aioli\n\n\n\nRigatoni alla Norma (tomato sauce with crispy fried eggplant)\n\n\n\nLemon granita\n\n\n\nTraditional almond biscotti\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYour Teacher\n\n\n\n \n\n\n\n \n\n\n\n Our founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/authentic-sicilian-class-saturday-2nd-march-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Sicilian Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Flavours-of-sicily-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240224T100000
DTEND;TZID=Australia/Brisbane:20240224T130000
DTSTAMP:20260528T081907
CREATED:20231031T012505Z
LAST-MODIFIED:20231031T012510Z
UID:18130-1708768800-1708779600@www.wholesomebellies.com.au
SUMMARY:Summer Light and Bright - Saturday 24th February 10am to 1pm
DESCRIPTION:Vibrant\, whole food recipes designed to nourish your soul!\n\n\n\n21 Nile Street\, Woolloongabba\, 10am – 1pm\n\n\n\nThis plant-based class is a vibrant addition to Wholesome Bellies’ already extensive list of masterclasses. \n\n\n\nThis class is ideal if you want to learn to create\, wholefood\, healthy nutrient dense recipes.  The class is called “Bright and light” is designed to brighten up your life so that you can enjoy light foods but with as much flavour as our rich\, hearty vegan meals. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed light lunch (made by Wholesome Bellies).  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOUR MENU \n\n\n\nVegan ricotta and zucchini frittersMedley of roast vegetables served on a bed of baby spinach topped with a green goodness pestoKale and roast Moroccan chickpea salad\, with a creamy tahini salad dressingSan choy bow with lemon and coriander dressingSmashed pea and mint\, garlic infused bruschettaLemon polenta cake\n\n\n\nThis class is mostly gluten free however please let us know if you are gluten free or coeliac when booking so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLynn Johnstone\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/summer-light-and-bright-saturday-24th-february-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Summer Bright and Light
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/light-and-bright.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240223T180000
DTEND;TZID=Australia/Brisbane:20240223T210000
DTSTAMP:20260528T081907
CREATED:20231031T012325Z
LAST-MODIFIED:20240118T003837Z
UID:18127-1708711200-1708722000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Friday 23rd February\, 6pm - 9pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\,6pm – 9pm\n\n\n\nIn this class\, Fiona shares some of her family’s authentic recipes\, but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well\, in this class\, we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/rustic-italian-friday-23rd-february-6pm-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240217T100000
DTEND;TZID=Australia/Brisbane:20240217T130000
DTSTAMP:20260528T081907
CREATED:20231031T012205Z
LAST-MODIFIED:20240107T105521Z
UID:18124-1708164000-1708174800@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Saturday 17th February 10am - 1pm - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\n\nKing Oyster Mushroom Rendang\n\n\n\nCoconut rice\n\n\n\nAcar pickled vegetables\n\n\n\nFried peanuts\n\n\n\nSpicy crispy enoki with curry leaf\n\n\n\nOnion and Asparagus Sambal\n\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-saturday-17th-february-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240210T150000
DTEND;TZID=Australia/Brisbane:20240210T180000
DTSTAMP:20260528T081907
CREATED:20231115T011653Z
LAST-MODIFIED:20240131T083032Z
UID:18632-1707577200-1707588000@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass-Saturday 10th February 3pm
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\,3pm – 6pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\n\nAloo gobi (potato and cauliflower stir fry) \n\n\n\nSambar dhal\n\n\n\nLemon rice\n\n\n\nEggplant curry with mustard seeds\n\n\n\nCoconut chutney\n\n\n\nDorsa\n\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYour Teacher\n\n\n\n\n\n\n\nLynn Johnstone\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-10th-february-3pm-to-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240210T100000
DTEND;TZID=Australia/Brisbane:20240210T130000
DTSTAMP:20260528T081907
CREATED:20231031T010641Z
LAST-MODIFIED:20240118T003455Z
UID:18118-1707559200-1707570000@www.wholesomebellies.com.au
SUMMARY:Gnocchi Masterclass Saturday 10th February 10am - 1pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  10am – 1pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauce\n\n\n\nClassic gnocchi with a classic tomato and basil sauce\n\n\n\nSweet potato gnocchi with a roast tomato and garlic sauce\n\n\n\nChocolate almond tart\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclass-saturday-10th-february-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240204T120000
DTEND;TZID=Australia/Brisbane:20240204T160000
DTSTAMP:20260528T081907
CREATED:20240109T015904Z
LAST-MODIFIED:20240117T070015Z
UID:19661-1707048000-1707062400@www.wholesomebellies.com.au
SUMMARY:Lunchbox Inspiration Workshop - Sunday 4th February 12pm - 4pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 12pm – 4pm\n\n\n\nThis EPIC\, brand new workshop\, is here to inspire you to create delicious\, healthy lunchbox items.  After this workshop you’ll be inspired to make more of your lunchbox items from scratch and buy less packed foods.   \n\n\n\nThis workshop is great for parents looking to kick off the year with some variety in their kids lunches\, whilst saving money on packaged food. And an added bonus\, less packaging waste in our land field.   \n\n\n\nIt is also great for adults without kids\, that are looking for fresh ideas for their own work lunches. Whether it’s some new healthy home made snacks or simply some new ideas on what to make. \n\n\n\nWhat’s in the Workshop? \n\n\n\n\n4 hour\, hands on workshop at Wholesome Bellies\n\n\n\nAs a group we will cook and learn together –  four savoury lunch box foods and four sweet.\n\n\n\nEveryone will take home a few pieces of everything we make – that mean’s you’ll have a week of healthy lunchbox foods be sorted and you can have a taste of them all before you decide what to make at home.\n\n\n\nFull recipe book (printed and email PDF version)\n\n\n\nEach recipe has modified versions so you can turn these 8 recipes into more than 20\, giving you more variety for the kids.\n\n\n\nSnacks\, tea and coffee provided during the workshop to keep you energised!\n\n\n\nA mini presentation on which packaged snacks are healthy options and where to buy them from (let’s face it\, we all need a little help!)  Making everything from scratch is not always realistic so what foods can we buy to support us?\n\n\n\nLunchbox prep hacks – how to cook in bulk\, freezing foods\, preparing the lunchbox.\n\n\n\n\nThe Menu \n\n\n\n\nRice broccoli bites\n\n\n\nPesto and cheese scrolls\n\n\n\nMini pizzas with home-made dough\n\n\n\nPolenta chips\n\n\n\nBanana pikelets\n\n\n\nMini muffins – chocolate\, berry\, vanilla\n\n\n\nChickpea cookies\n\n\n\nMuesli bar\n\n\n\n\nPlus we’ll also teach you to make: \n\n\n\n\nPita chips\n\n\n\nPesto\n\n\n\nClassic tomato sugo for pizza and scrolls\n\n\n\nFancy sandwich ideas\n\n\n\n\nAll recipes are plant-based with an option for vegan or diary cheese.  Any sugars used will be unrefined (using coconut sugar\, maple syrup and rice malt syrup only) and an option to use white or whole wheat flour.  This class in no Gluten Free. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/lunchbox-inspiration-workshop-sunday-4th-february-12pm-4pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Lunchbox Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2024/01/Lunchbox-Workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240203T150000
DTEND;TZID=Australia/Brisbane:20240203T180000
DTSTAMP:20260528T081907
CREATED:20231114T064624Z
LAST-MODIFIED:20240118T002116Z
UID:18605-1706972400-1706983200@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Saturday 3rd February  3pm to 6pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 3pm – 6pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\n\nGrilled\, stuffed mushrooms (GF)\n\n\n\nEggplant parmigiana (GF)\n\n\n\nPenne Pasta alla Vodka (GF upon request)\n\n\n\nRadicchio\, apple and walnut salad (GF)\n\n\n\nChocolate panna cotta with raspberry coulis. (GF)\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-saturday-3rd-february-3pm-to-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240203T100000
DTEND;TZID=Australia/Brisbane:20240203T130000
DTSTAMP:20260528T081907
CREATED:20231031T010303Z
LAST-MODIFIED:20240123T001215Z
UID:18109-1706954400-1706965200@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass Saturday\, 3rd February 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplings\n\n\n\nSticky Rice & Water Chestnut Steamed Shu Mai\n\n\n\nOnde-Onde sweet dumplings\n\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).  \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-3rd-february-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240120T100000
DTEND;TZID=Australia/Brisbane:20240120T130000
DTSTAMP:20260528T081907
CREATED:20231031T000327Z
LAST-MODIFIED:20240117T203301Z
UID:18098-1705744800-1705755600@www.wholesomebellies.com.au
SUMMARY:Australian  BBQ \, Saturday 20th January 10am- 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nAre you that person that goes to a BBQ but being plant-based\, there isn’t a lot you can eat?  Or have you been invited to a BBQ and asked to bring a vegetarian dish? \n\n\n\nThen look no further\, this class has been carefully created to give those perfect Aussie BBQ vibes. The dishes are a spin on the classic non-vegan BBQ dishes and will impress all BBQ guests whether they are meat eaters on not! \n\n\n\nEach dish is beautiful just on its own or you can create the entire menu for your next BBQ.  This class is also completely gluten free. \n\n\n\nMENU \n\n\n\nImpressive tasting plate including home-made cheese ball\, marinated mushrooms\, and Vetta (home-made vegan fetta)Tofu kebabsHome made tomato sauce (ketchup)Gluten free red lentil wrapsAmazing plant-based patties (these are to die for)Vegan coleslaw salad with a twistGrilled eggplant teriyakiApple crumble with ice-cream\n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nLynn Johnstone\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/australian-bbq-saturday-20th-january-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Plant Based BBQ
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Plantbaesd-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231216T100000
DTEND;TZID=Australia/Brisbane:20231216T130000
DTSTAMP:20260528T081907
CREATED:20231101T132422Z
LAST-MODIFIED:20231212T072430Z
UID:18236-1702720800-1702731600@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Saturday 16th December 10am
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\n\nSatay tofu (GF)\n\n\n\nRed curry paste (GF)\n\n\n\nGreen curry paste (GF)\n\n\n\nGalangal curry paste (GF)\n\n\n\nGreen curry (GF)\n\n\n\nGalangal curry (GF)\n\n\n\nThai rainbow salad (GF)\n\n\n\nPad Thai (GF)\n\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-16th-december-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231215T180000
DTEND;TZID=Australia/Brisbane:20231215T210000
DTSTAMP:20260528T081907
CREATED:20230823T053633Z
LAST-MODIFIED:20230823T053637Z
UID:17134-1702663200-1702674000@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\,Friday 15th December 6pm to 9pm
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\nTraditional falafels with creamy tahini dressingFattoush saladIranian jewelled riceShaksuka with tofu eggSmoky baba ganoushBorek flat breads filled with potato and spring onionOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-easternfriday-15th-december-6pm-to-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231210T150000
DTEND;TZID=Australia/Brisbane:20231210T183000
DTSTAMP:20260528T081907
CREATED:20231003T080020Z
LAST-MODIFIED:20231010T234342Z
UID:17882-1702220400-1702233000@www.wholesomebellies.com.au
SUMMARY:Pasta Making and Sauces - Special Christmas Class - 3.00pm - 6.30pm
DESCRIPTION:Making home-made pasta would have to be on of life’s simple pleasures!\n\n\n\n21 Nile Street\, Woollongabba\, 3.00pm – 6.30pm\n\n\n\nThis is a very special\, Christmas limited edition cooking experience.  Our Founder\, Fi\, will teach you how to make pasta from scratch along with sauces and all with a beautiful Christmas theme – bon bons\, gorgeous set Christmas tables and a bonus Christmas gift! \n\n\n\nWe’ll work together to make pasta dough -you can opt to make egg pasta\, eggless or try both methods.  We’ll make three or four hand made traditional pasta shapes. \n\n\n\nTo enjoy our pasta\, we’ll create three yummy pasta sauces and then sit down and enjoy a heartfelt\, Italian dinner. \n\n\n\nThere will be two options when you book – you can opt to make egg pasta or vegan pasta.  Both are incredible and if you are keen to try both you can. However please note that there will be use of eggs in some pasta dough.  The pasta sauces are all 100% plant-based \n\n\n\nUnfortunately if you require gluten free this class will not be suitable for you. Sorry\, we are yet to master the art of gluten free pasta making. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nMenu: \n\n\n\nFarfalle (little bows) tossed in a roast cauliflower\, olive and tomato sauceFettucine with a our signature vegan Bolognese RaguCiriole with pumpkin sauceLearn various other hand made pasta shapesBonus giftBonus dessert
URL:https://www.wholesomebellies.com.au/event/pasta-making-and-sauces-special-christmas-class-2-30pm-6-30pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Home-made Pasta Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/10/Christmas-Pasta-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231210T100000
DTEND;TZID=Australia/Brisbane:20231210T130000
DTSTAMP:20260528T081907
CREATED:20230823T053829Z
LAST-MODIFIED:20231026T074206Z
UID:17131-1702202400-1702213200@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 10th December 10am to 1pm - SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\nKing Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus Sambal\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-10th-december-10am-to-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T150000
DTEND;TZID=Australia/Brisbane:20231209T180000
DTSTAMP:20260528T081907
CREATED:20231027T012924Z
LAST-MODIFIED:20231205T231822Z
UID:18049-1702134000-1702144800@www.wholesomebellies.com.au
SUMMARY:Christmas Masterclass\, Saturday 9th December 3pm - SOLD OUT
DESCRIPTION:Celebrate the joy of Christmas at this very special BRAND NEW class and learn some great recipes to create this Christmas!\n\n\n\n21 Nile Street\, Woollongabba\, 3pm- 6pm\n\n\n\nEvery year we run our Christmas masterclass at Christmas time and it’s an absolute hit!  This year we’ve changed the menu and our Founder\, Fi\, is sharing with you some Italian family favourites.   \n\n\n\nChristmas is such a joyous time of year and sharing a meal is such an integral part of the celebration.  In this class we’ll create a couple of plant-based ‘hero’ dishes that will impress family and friends.  The dishes are designed so that you can prep your meals ahead of time\, so that you can enjoy time with our loved ones. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, we take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nTomato and basil bruschetta\n\n\n\nMint and pea bruschetta\n\n\n\nEggplant Involtini (rolled and filled eggplant – baked)\n\n\n\nPanzanella salad\n\n\n\nRigatoni Pasta base\n\n\n\nTraditional Zuccotto (vegan)\n\n\n\n\nThe class is 100% plant-based.  Please advise if you require gluten free – leave a note in your booking. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/christmas-masterclass-saturday-9th-december-3pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Christmas Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Christmas-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T100000
DTEND;TZID=Australia/Brisbane:20231209T130000
DTSTAMP:20260528T081907
CREATED:20230823T053950Z
LAST-MODIFIED:20231105T044839Z
UID:15556-1702116000-1702126800@www.wholesomebellies.com.au
SUMMARY:Christmas Masterclass\, Saturday 9th December 10am - SOLD OUT
DESCRIPTION:Celebrate the joy of Christmas at this very special BRAND NEW class and learn some great recipes to create this Christmas!\n\n\n\n21 Nile Street\, Woollongabba\, 10am- 1pm\n\n\n\nEvery year we run our Christmas masterclass at Christmas time and it’s an absolute hit!  This year we’ve changed the menu and our Founder\, Fi\, is sharing with you some Italian family favourites.   \n\n\n\nChristmas is such a joyous time of year and sharing a meal is such an integral part of the celebration.  In this class we’ll create a couple of plant-based ‘hero’ dishes that will impress family and friends.  The dishes are designed so that you can prep your meals ahead of time\, so that you can enjoy time with our loved ones. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal\, we take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\nTomato and basil bruschettaMint and pea bruschettaEggplant Involtini (rolled and filled eggplant – baked)Panzanella saladRigatoni Pasta baseTraditional Zuccotto (vegan)\n\n\n\nThe class is 100% plant-based.  Please advise if you require gluten free – leave a note in your booking. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/christmas-masterclass-saturday-9th-december-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Christmas Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Christmas-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231208T180000
DTEND;TZID=Australia/Brisbane:20231208T210000
DTSTAMP:20260528T081907
CREATED:20230824T054755Z
LAST-MODIFIED:20231106T000807Z
UID:17080-1702058400-1702069200@www.wholesomebellies.com.au
SUMMARY:Classic Indian Masterclass -Friday 8th December 6pm to 9pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nFiona’s in-laws are from India\, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. \n\n\n\nThe class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nTHE MENU: \n\n\n\nPotato and cauliflower pakoraCoriander chutneyBroccoli and lentil dhal with coconut creamTraditional chole curry (chick pea)Home-made roti breadBasmati rice infused with roast cumin and almonds\n\n\n\nThe class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking) \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/classic-indian-masterclass-sunday-12th-november-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Classic Indian,Indian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/Classic-Indian-masterclass-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231203T100000
DTEND;TZID=Australia/Brisbane:20231203T130000
DTSTAMP:20260528T081907
CREATED:20230823T054342Z
LAST-MODIFIED:20231129T074020Z
UID:17121-1701597600-1701608400@www.wholesomebellies.com.au
SUMMARY:Authentic Mexican Class - Sunday 3rd December 10am to 1pm
DESCRIPTION:BRAND NEW CLASS!!  Join our first Authentic Mexican cooking class with our teacher and chef\, Sarina from Mestiza.\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe welcome to Wholesome Bellies\, Latin American chef and business owner\, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. \n\n\n\nAt this class you can expect to learn how to make Authentic Mexican dishes Sarina grew up eating and learned to make from her ancestors.  These are not your typical dishes you find at Westernised Mexican restaurants\, these are the real deal!  In fact\, some of these recipes you may have never heard of before.   \n\n\n\nThe flavours are out of this world and each recipe incredibly simple to make. \n\n\n\nThis class is completely gluten free.  Nuts are use in the dessert so please advise if you have any food allergies so we can modify the elements for you. \n\n\n\nOUR MENU:\n\n\n\n\nMolletes – black bean and crispy bread with melted cheese\n\n\n\nGuacamole and Salsa Tatemada\n\n\n\nVegan Ceviche\n\n\n\nMexican rice with corn and jalapeno\n\n\n\nPastel Azteca: The Mexican Lasagna\n\n\n\nNo bake Margarita bars\n\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n  \n\n\n\nAbout you Teacher\, Sarina Raidi\n\n\n\n\n\n\n\nSarina is Latin American with a rich multicultural heritage encompassing Mexican\, Venezuelan\, Lebanese\, Spanish\, and American influences. She is deeply passionate about promoting healthy food and preserving authentic flavours. Her brand\, Mestiza\, offers a diverse range of Latin American food condiments that are both nutritious and genuine. Based in Brisbane\, Sarina produces fresh batches of these condiments every week\, prioritizing the use of natural ingredients and avoiding preservatives.  \n\n\n\nDrawing from her Mexican roots and her extensive experience living in Mexico for over 14 years\, Sarina possesses an intimate understanding of various Mexican cuisines and ingredients. This knowledge enables her to skilfully veganize traditional Mexican dishes\, ensuring that everyone can savour the authentic flavours in a healthier way. \n\n\n\nThrough her company\, Mestiza\, Sarina aims to provide customers with a genuine taste of Latin America while promoting wellness and cultural appreciation.
URL:https://www.wholesomebellies.com.au/event/authentic-mexican-class-sunday-3rd-december-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Mexican
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Authentic-mexican-cooking-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231125T100000
DTEND;TZID=Australia/Brisbane:20231125T130000
DTSTAMP:20260528T081907
CREATED:20230824T053135Z
LAST-MODIFIED:20231123T001319Z
UID:17071-1700906400-1700917200@www.wholesomebellies.com.au
SUMMARY:Dumpling Masterclass \,Saturday 25th November 10am - 1pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!  \n\n\n\nWe have partnered up with Lisa from Saucy Wench in Brisbane.  An incredible all round human\, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet  Using 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.  \n\n\n\nThe Menu \n\n\n\n\nShitake mushroom dumplings and garlic chive pot-sticker dumplings\n\n\n\nSticky Rice & Water Chestnut Steamed Shu Mai\n\n\n\nOnde-Onde sweet dumplings\n\n\n\n\nThe class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces.  Unfortunately this class can’t be modified for gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/dumpling-masterclass-saturday-25th-november-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Dumpling Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/08/Dumpling-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231119T100000
DTEND;TZID=Australia/Brisbane:20231119T130000
DTSTAMP:20260528T081907
CREATED:20230824T031955Z
LAST-MODIFIED:20231113T002254Z
UID:17082-1700388000-1700398800@www.wholesomebellies.com.au
SUMMARY:Summer Light and Bright - Sunday 19th November 10am to 1pm
DESCRIPTION:Vibrant\, whole food recipes designed to nourish your soul!\n\n\n\n21 Nile Street\, Woolloongabba\, 10am – 1pm\n\n\n\nThis plant-based class is a vibrant addition to Wholesome Bellies’ already extensive list of masterclasses. \n\n\n\nThis class is ideal if you want to learn to create\, wholefood\, healthy nutrient dense recipes.  The class is called “Bright and light” is designed to brighten up your life so that you can enjoy light foods but with as much flavour as our rich\, hearty vegan meals. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed light lunch (made by Wholesome Bellies).  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOUR MENU \n\n\n\nVegan ricotta and zucchini frittersMedley of roast vegetables served on a bed of baby spinach topped with a green goodness pestoKale and roast Moroccan chickpea salad\, with a creamy tahini salad dressingSan choy bow with lemon and coriander dressingSmashed pea and mint\, garlic infused bruschettaLemon polenta cake\n\n\n\nThis class is mostly gluten free however please let us know if you are gluten free or coeliac when booking so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/summer-light-and-bright-sunday-19th-november-10am-to-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Summer Bright and Light
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/light-and-bright.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231111T150000
DTEND;TZID=Australia/Brisbane:20231111T180000
DTSTAMP:20260528T081907
CREATED:20230824T053810Z
LAST-MODIFIED:20231006T015550Z
UID:17077-1699714800-1699725600@www.wholesomebellies.com.au
SUMMARY:Gnocchi Class-Saturday 11th November 3pm to 6pm
DESCRIPTION:Soft\, fluffy pillows paired with divine vegan sauces!\n\n\n\n21 Nile Street\, Woollongabba\,  3pm – 6pm\n\n\n\nGnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. \n\n\n\nThere isn’t a better way to spend a few hours\, cooking and feasting on gnocchi.   In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based. \n\n\n\nAnd we’ll even whip up an almond\, chocolate tart to indulge in after our gnocchi party. \n\n\n\nClasses are very personal and run by Fiona\, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nThis class is can be gluten free upon request. \n\n\n\nOur Menu \n\n\n\nSpinach gnocchi with a creamy mushroom carbonara sauceClassic gnocchi with a classic tomato and basil sauceSweet potato gnocchi with a roast tomato and garlic sauceChocolate almond tart\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/gnocchi-masterclasssaturday-12th-november-3pm-to-6pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Gnocchi - three ways
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/11/Gnocchi-masterclass-artwork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231110T180000
DTEND;TZID=Australia/Brisbane:20231110T210000
DTSTAMP:20260528T081907
CREATED:20230824T052754Z
LAST-MODIFIED:20230824T052758Z
UID:17074-1699639200-1699650000@www.wholesomebellies.com.au
SUMMARY:An Italian Summer- Friday 10th November  6pm to 9pm
DESCRIPTION:21 Nile Street\, Woollongabba\, 6pm – 9pm\n\n\n\nItalian food is our founder\, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food\, using recipes from our founder\, Fiona’s mother and grandmother\, with a vegan twist.  This class is a true feast with entre\, main and dessert. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nOur menu: \n\n\n\nGrilled\, stuffed mushrooms (GF)Eggplant parmigiana (GF)Penne Pasta alla Vodka (GF upon request)Radicchio\, apple and walnut salad (GF)Chocolate panna cotta with raspberry coulis. (GF)\n\n\n\nPlease let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\nOur founder\, Fiona Anchal will lead this class.   A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive.  Having grown up in a family restaurant with her mum as the head chef\, her experience around cooking and making the most tasty\, simple dishes comes purely from experience and heart-felt lessons.  For Fiona eating a balanced\, healthy plant-based diet is one of her most important values.  Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring.  Learn first hand from our very own founder.   You can find out more about Fi HERE
URL:https://www.wholesomebellies.com.au/event/an-italian-summer-friday-10th-november-6pm-to-9pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Italian,Italian Summer
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/06/An-Italian-Summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231015T100000
DTEND;TZID=Australia/Brisbane:20231015T130000
DTSTAMP:20260528T081907
CREATED:20230710T142047Z
LAST-MODIFIED:20230920T044925Z
UID:16494-1697364000-1697374800@www.wholesomebellies.com.au
SUMMARY:Thai Sensations – Sunday 15th October 10am
DESCRIPTION:Do you love Thai flavours and would like to get a few simple\, plant-based recipes under your belt?\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWe have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free.  As a vegan it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort.  We’ve also created each dish to be vibrant\, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars. \n\n\n\nYou’ll see your classic dishes here\, created with the usual Wholesome Bellies twist.  The recipes are loaded with vegetables\, fresh ingredients without the use of refined ingredients and store bought pastes. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Thai food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full bodied\, packed with flavour recipes. \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients. \n\n\n\nOUR MENU: \n\n\n\nSatay tofu (GF)Red curry paste (GF)Green curry paste (GF)Galangal curry paste (GF)Green curry (GF)Galangal curry (GF)Thai rainbow salad (GF)Pad Thai (GF)\n\n\n\nThis class is completely gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\n Please note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.  \n\n\n\nYOUR TEACHER\n\n\n\nLynn\, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. To support her daughter’s decision to go vegan she returned to University to study Nutrition and Dietetics.  Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes\, practical tips and helpful information. Lynn’s passion has inspired her to lead plant based workshops and classes across a variety of cuisines\, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
URL:https://www.wholesomebellies.com.au/event/thai-sensations-saturday-21st-october-10am/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Thai Sensations Beginner
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2022/01/Thai-Sensations-Class-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231013T180000
DTEND;TZID=Australia/Brisbane:20231013T210000
DTSTAMP:20260528T081907
CREATED:20230712T023839Z
LAST-MODIFIED:20231118T001849Z
UID:16581-1697220000-1697230800@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Friday 13th October\, 6 - 9pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n\n\n\n\n21 Nile Street\, Woollongabba\,6pm – 9pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-friday-13th-october-6-9pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231008T100000
DTEND;TZID=Australia/Brisbane:20231008T140000
DTSTAMP:20260528T081907
CREATED:20221110T230635Z
LAST-MODIFIED:20230906T225017Z
UID:13205-1696759200-1696773600@www.wholesomebellies.com.au
SUMMARY:Pasta Making with the Fi and Nonna Rita- Sunday 8th October - 10.00am
DESCRIPTION:To celebrate Wholesome Bellies’ 2nd birthday\, we’ve invited Fi’s Mum\, Rita\, to share their family tradition and wisdom – the magic of home-made pasta\n\n\n\n21 Nile Street\, Woollongabba\, 11am- 2pm\n\n\n\nThis is a very special\, limited edition cooking experience.  Our Founder\, Fi\, has invited her mum (former chef in her earlier years\, running her own restaurants) to teach us the art of hand-made pasta making. \n\n\n\nRita\, along with Fi will teach you the art of making home-made pasta dough by hand.  We’ll work together to make a three or four hand made traditional pasta shapes. \n\n\n\nTo enjoy our pasta\, we’ll create three yummy pasta sauces and then sit down and enjoy a heartfelt\, Italian lunch with our beautiful Nonna!   \n\n\n\nThere will be two options when you book – you can opt to make egg pasta or vegan pasta.  Both are incredible and if you are keen to try both you can. However please note that there will be use of eggs in some pasta dough.  The pasta sauces are all 100% plant-based \n\n\n\nUnfortunately if you require gluten free this class will not be suitable for you. Sorry\, we are yet to master the art of gluten free pasta making. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets. \n\n\n\nMenu: \n\n\n\nHand made Ravioli filled with vegan ricotta and spinach\, tossed in a fresh tomato and basil sauce.Farfalle (little bows) tossed in a roast cauliflower\, olive and tomato sauceEgg fettucine with a our signature vegan bolognese raguLearn various other hand made pasta shapes
URL:https://www.wholesomebellies.com.au/event/pasta-making/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Home-made Pasta Class
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/07/Pasta-Class-with-Rita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231007T100000
DTEND;TZID=Australia/Brisbane:20231007T130000
DTSTAMP:20260528T081907
CREATED:20230731T060641Z
LAST-MODIFIED:20240212T014623Z
UID:16833-1696672800-1696683600@www.wholesomebellies.com.au
SUMMARY:Middle Eastern\, Saturday 7th October 10 am
DESCRIPTION:Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices\, nuts\, and olive oil. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nWhilst there can be a lot of meat dishes in the Middle East\, there are actually loads of incredible\, flavoursome plant-based dishes.  \n\n\n\nThe cuisine comes from countries such as Lebanon\, Persia\, Iran\, Turkey\, Egypt\, Iraq\, Jordan\, Morocco\, Saudi Arabia just to name a few. \n\n\n\nThe most well know plant-based dish are the incredible falafels.  And we’ll be definitely learning how to make these from scratch. \n\n\n\nTHE MENU \n\n\n\n\nTraditional falafels with creamy tahini dressing\n\n\n\nFattoush salad\n\n\n\nIranian jewelled rice\n\n\n\nShaksuka with tofu egg\n\n\n\nSmoky baba ganoush\n\n\n\nBorek flat breads filled with potato and spring onion\n\n\n\nOrange and almond syrup cake
URL:https://www.wholesomebellies.com.au/event/middle-eastern-saturday-7th-october-10-am/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Middle Eastern
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/02/Middle-Eastern-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230930T100000
DTEND;TZID=Australia/Brisbane:20230930T130000
DTSTAMP:20260528T081907
CREATED:20230613T064837Z
LAST-MODIFIED:20230924T084125Z
UID:16072-1696068000-1696078800@www.wholesomebellies.com.au
SUMMARY:An Indian Thali Masterclass\, Saturday 30th September 10am  Sold Out
DESCRIPTION:The word “thali” means plate and is an old custom. It’s essentially a traditional meal\n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nOur founder’s in-laws are from India\, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are authentic and guaranteed to impress. \n\n\n\nThe word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali.  This Thali meal is a combination of Fiona’s in-laws favourite dishes. \n\n\n\nThis class is loaded with full body flavours\, and a great variety of dishes to try out!  Wholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life 🙂 \n\n\n\nThis class is suitable for gluten free – every dish is gluten free! \n\n\n\nOur Menu \n\n\n\nAloo gobi (potato and cauliflower stir fry) Sambar dhalLemon riceEggplant curry with mustard seedsCoconut chutneyDorsa\n\n\n\nThe class is 100% plant-based. This class is gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend. \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided.
URL:https://www.wholesomebellies.com.au/event/an-indian-thali-masterclass-saturday-30th-september-10am-1pm/
LOCATION:21 Nile Street\, Woollongabba\, 21 Nile Street\, Woolloongabba\, 4102
CATEGORIES:All Classes,Indian,Indian Thali Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2021/09/indian-thali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230924T100000
DTEND;TZID=Australia/Brisbane:20230924T130000
DTSTAMP:20260528T081907
CREATED:20230710T074704Z
LAST-MODIFIED:20230822T081957Z
UID:16473-1695549600-1695560400@www.wholesomebellies.com.au
SUMMARY:Authentic Malaysian Class\, Sunday 24th September 10am - 1pm SOLD OUT
DESCRIPTION:21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\nLisa\, aka Saucy Wench is at it again with this brand new vegan cooking class.  An incredible all round human\, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. \n\n\n\nIn this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.  This is Lisa’s vegan version of the Malaysian national dish\, Nasi Lemak. Fragrant coconut rice\, spicy asparagus and onion sambal\, roasted peanuts\, and fresh cucumbers come together to create a flavor explosion.  Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.   \n\n\n\nUsing 100% plant-based products\, including all sauces you will be blown away with the flavour and ease of these traditional recipes\, from Lisa’s heart to yours.  \n\n\n\nThe Menu \n\n\n\nKing Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus Sambal\n\n\n\nThe class is 100% plant-based and gluten-free.  As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nPlease note tickets are not refundable\, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).   \n\n\n\nWhilst very rare\, if we do not meet minimum ticket sales for our classes\, they will be rescheduled\, or an option for a refund will be provided. \n\n\n\nYOUR TEACHER\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings.  Hand made in Brisbane her food is of the highest quality. A passionate foodie\, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage.  She is truly a vibrant human and her love for food and life is infectious!  More about Lisa and Saucy Wench HERE!
URL:https://www.wholesomebellies.com.au/event/authentic-malaysian-class-sunday-24th-september-10am-1pm/
LOCATION:Wholesome bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Malaysian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/08/Malaysian.jpg
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DTSTART;TZID=Australia/Brisbane:20230923T100000
DTEND;TZID=Australia/Brisbane:20230923T130000
DTSTAMP:20260528T081907
CREATED:20230613T063745Z
LAST-MODIFIED:20231118T003124Z
UID:16069-1695463200-1695474000@www.wholesomebellies.com.au
SUMMARY:Rustic Italian\, Saturday 23rd September 10am - 1pm
DESCRIPTION:We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. \n\n\n\n21 Nile Street\, Woollongabba\, 10am – 1pm\n\n\n\n In this class Fiona shares some of her family’s authentic recipes but with a vegan twist\, removing the dairy and showing you creative ways to enjoy Italian food in a new way.  It’s an absolute privilege to bring these recipes to life with our plant-based spin.  Ever wanted to know how to master the popular dish\, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing\, heart-warming dish. \n\n\n\nThis class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food\, and aren’t plant-based\, we promise you won’t even miss the meat in the full-bodied\, packed with flavour recipes.  \n\n\n\nWholesome Bellies’ classes are for all levels as all recipes are simple\, using only a few key ingredients.  Why complicate life  \n\n\n\nClasses are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow\, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart. \n\n\n\nOur menu: \n\n\n\n\nPolenta chips with chunky cashew pesto\n\n\n\nZucchini ravioli with a vegan spinach ricotta\n\n\n\nMixed mushroom risotto\n\n\n\nPrimavera risotto (asparagus\, tomato\, olives)\n\n\n\nRocket\, pear\, and candied walnut salad\n\n\n\nChocolate pretzel espresso tart\n\n\n\n\nPlease let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment\, the use of nuts on our premises is high.  Please note that our meals may contain traces of nuts. \n\n\n\nTickets are not refundable\, however\, if unable to attend you can transfer the tickets. \n\n\n\nPlease note\, whilst it doesn’t happen often\, if we don’t reach our minimum number of six\, this class may be rescheduled or a credit note/refund will be provided.
URL:https://www.wholesomebellies.com.au/event/rustic-italian-saturday-23rd-september-10am-1pm/
LOCATION:Wholesome Bellies\, 21 Nile Street\, Woolloongabba\, QLD\, 4102
CATEGORIES:All Classes,Italian,Rustic Italian
ATTACH;FMTTYPE=image/jpeg:https://www.wholesomebellies.com.au/app/uploads/2023/03/Rustic-Italian-.jpg
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