Events and Classes

food, kitchen, cook

At Wholesome Bellies, we have curated a range of cooking events, with one sole purpose:

To give you confidence, in your kitchen, to create healthy, simple plant-based meals.

Our lessons are small, and hands on, giving everyone an opportunity to get involved in the cooking and ask plenty of questions.

And the best part is that we get to sit down and enjoy a delicious plant-based meal together.  For me, cooking is not just a matter of getting in the kitchen and putting together a meal purely for survival.  It’s about sitting down as a group, and enjoying a home cooked meal together.  It’s here where magic happens.  Where incredible conversations are had, where the world’s problems are halved, or forgotten for a moment in time, where stories are told and laughter is had.


“My friends and I had a delightful and relaxed afternoon in my home learning to cook delicious food during Fiona’s class. Not only did we learn how to make absolutely devine recipes – Fiona virtually waited on us hand and foot at the end of the class so we could enjoy the fruits of our labour. We have our second class coming up, and could not recommend Fiona and her classes more highly.”
Kim Hope
"I had a wonderful day attending the pasta making class. Fi was so warm and welcoming (as were the other participants!), which really put me at ease since I had never tried making pasta from scratch before. The food was delicious (drool worthy truly), the recipes were easy to follow and I loved receiving a print copy to take notes on and bring home. Definitely recommend and will be going back!"
"Best gift ever, it was AMAZING! Vegan food never tasted so good. Kids can't wait to get a pasta roller tool. I'll be the first in line for the Vegan dessert class."