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Spanish Masterclass – Saturday 7th September 3pm – 6pm

September 7 @ 3:00 pm 6:00 pm


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Spanish Masterclass – Saturday 7th September 3pm – 6pm
$ 130.00
12 available

21 Nile Street, Woollongabba, 3pm – 6pm

Enjoy a journey through Spanish cuisine and culture with our beautiful Chef, Sarina.  The Spanish know how important it is to enjoy life, and their food and culture is a world example.  At Wholesome Bellies, we’ve put together a menu, and given it our plant-based twist to bring to you an array of flavours that embody the Spanish way.

We’ll start the class making two classics – Gazpacho and Pan Tumaca, which is a tomato and bread delicacy in Spain. We’ll then create a couple of side dishes and the masterpiece, traditional Paella.  Let our chef guide you with some simple tips and tricks to put together a flavoursome, 100% plant-based Paella.  And finally, it wouldn’t be a Spanish cooking affair without home-made Churros with our vegan chocolate dipping sauce.

This class is 100% plant-based, and 100% delicious.  If you require gluten free please let us know, it’s possible to modify the recipes.


  • Gazpacho
  • Pan Tumaca
  • Traditional Paella
  • Patatas Bravas
  • Spanish Tortilla
  • Churros with vegan chocolate sauce

Following our cooking we will sit down and enjoy a meal together.

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.

About you Teacher, Sarina Raidi

Sarina is Latin American with a rich multicultural heritage encompassing Mexican, Venezuelan, Lebanese, Spanish, and American influences. She is deeply passionate about promoting healthy food and preserving authentic flavours. Her brand, Mestiza, offers a diverse range of Latin American food condiments that are both nutritious and genuine. Based in Brisbane, Sarina produces fresh batches of these condiments every week, prioritizing the use of natural ingredients and avoiding preservatives.

Drawing from her Mexican roots and her extensive experience living in Mexico for over 14 years, Sarina possesses an intimate understanding of various Mexican cuisines and ingredients. This knowledge enables her to skilfully veganize traditional Mexican dishes, ensuring that everyone can savour the authentic flavours in a healthier way.

Through her company, Mestiza, Sarina aims to provide customers with a genuine taste of Latin America while promoting wellness and cultural appreciation.

21 Nile Street, Woollongabba

21 Nile Street
Woolloongabba, 4102