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Plant-based Cooking Immersion Course – March 16th & 23rd 2024

March 16, 2024 @ 10:00 am 4:00 pm


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Pay Up front
$ 599.00
6 available
Balance due 4 weeks before course commencement
$ 299.50
6 available

Take a dive into the world of plant-based cooking with our immersion course starting on Saturday 16th March for two consecutive full Saturdays.

21 Nile Street, Woollongabba, 2 weeks, 10am – 4pm

If you are transitioning to plant-based, already plant-based or simply looking to improve your cooking skills this four week course will give you the confidence you need.

The course is an A – Z in plant-based cooking starting from the basics right through to sauces, high protein meals, legume cooking. All whole food plant-based recipes that are simple to create and taste amazing!

The course will be let by our Founder Fi and every single recipe is brand new to Wholesome Bellies – that means none of them feature in our other cooking classes.

Classes are very personal. We will enjoy a meal after our cooking and there will be plenty of food to take home.


Week 1 – Saturday 16th March 10am – 4.00pm
Week 2 – Saturday 23rd March 10am – 4.00pm

Classes are held at Wholesome Belles, 21 Nile Street, Woolloongabba

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.

21 Nile Street, Woollongabba

21 Nile Street
Woolloongabba, 4102