Italian food is our founder, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food, using recipes from my mother and grandmother, with a vegan twist.  This class is a true feast with entre, main and dessert.

This class is ideal if you looking to add more plant-based meals to your table.  And if you love Italian food, and aren’t plant-based, we promise you won’t even miss the meat in the full bodied, packed with flavour recipes.

Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life.


  • Tomato and olive arancini balls
  • Garlic and rosemary polenta chips
  • Vegan aioli
  • Zucchini ravioli filled with vegan ricotta, baked in a classic tomato and basil sugo.
  • Chocolate espresso cake pretzel cake

Please advise if you require gluten free – totally possible!

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.

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