COOKING PROGRAMS

VEGAN DESSERT MASTERCLASS

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  • Cornflake Peanut Butter Slice
  • Lime Raw Cheescake
  • Hazelnut Chocolate Mousse Cake

DATE: Sunday 19th April
COST: $115 per person – early bird $95 and group booking $90 per person
TIME: 11.30am – 3pm
LOCATION: Brisbane, TBC

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Want to learn how to make delicious vegan desserts? Impress your friends and family with these fail proof, easy desserts.

In this class we will learn to make:

  • Hazelnut Chocolate Mousse Cake
  • Jaffa Cornflake Slice
  • Berry Pretzel Bites
  • Raw Lime Slice
  • Carrot Cake with vegan frosting

BONUS LUNCH

In addition to our dessert masterclass, we’ll start our class with a light plant-based lunch prepared by Wholesome Bellies.  All recipes from the lunch will be provided.

  • Brown rice, lentil and almond salad
  • Fancy Green Salad with tahini dressing
  • Tomato bruschetta

THE FINE DETAILS

Start Time:           11.30am for a midday lunch

Dessert Making:  12.30pm – 3.00pm

Dessert Feast:      3.00pm

Finish:                   3.30pm

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Be sure to bring containers with you as you will be able to bring some treats home to your friends and family

COOKING CLASSES AT YOUR HOME

Do you have an event to celebrate with a bunch of friends? Or just keen to learn to cook in the comfort of your own home with people you know and love? Then Wholesome Bellies Cooking Classes in your home will be perfect for you.

We’ll have a great time learning and cooking a three-course Plant-Based Meal. Then, we’ll reap the rewards and sit down to enjoy a delicious meal.

COST: $595 per class – up to 8 people (Brisbane). For Gold and Sunshine Coast travel cost will apply.
TIME: Allow three hours for cooking and then time to enjoy the meal
BOOK: Email hello@wholesomebellies to discuss dates and menu options or call Fiona on 0416 250 969.

MENU OPTIONS

Choose one dish from each course – 100% plant-based:

ENTRÉE

  • Vegan Zucchini Ricotta Fritters with Chilli Capsicum sauce
  • Two salads – Roast cauliflower with spicy capsicum salsa and orange and fennel salad
  • Zucchini noodles with cashew pesto
  • Italian chickpea soup

MAIN

  • Spaghetti with pumpkin sauce and cashew cream
  • Vegan Ricotta Zucchini Ravioli
  • Vegetarian Lasagna
  • Vegan Ricotta baked pasta shells

DESSERT

  • Vegan Chocolate Hazelnut Cake
  • Chocolate Espresso Mousse Tart
  • Vegan Tiramisu
  • Lime Coconut Raw Cashew Slice