A CONNECTED HEART-FELT WEEKEND A week ago, I ran my first plant-based cooking retreat at Woody Grove Retreat, Mapleton. What an absolute privilege it was. And I don’t say that lightly. Never in my wildest dreams would I have imagined that I’d be leading a retreat of my own. Let’s be honest, I’ve been a […]
Ramblings from a 40 something year old woman I woke up this morning feeling rather determined. I wake up motivated most mornings but today something different stirred inside of me. You see, I’ve been slowing growing (and not because I’m pregnant 😊). Let’s be honest, I’m growing because I can’t stop eating. I’ve blamed Covid-19, […]
Nonna, what are we eating today? A usual Saturday morning, Nonna was up early, making home made pasta. My Nonna, Delia, lived with us, and as a young girl my memories of her are mainly around food. Her speciality was ciriole, a hand-made thick, spaghetti-like pasta. Lunch at the table was big deal for our […]
IT REALLY WAS MAGICAL Last weekend was a perfect example of what it means to feel full, unconditional love. And it really was magical. I said “Yes” a few months ago to a Vegan Italian Foodies Retreat in The Mornington Peninsula. I was drawn to it instantly and couldn’t think of a better way to […]